Nuaniyom — Restaurant in Si Lom Subdistrict

The seasonal fruity and spicy salad dish called "Somtam Mayongchit (plum mango) 🥭 was soooooooo surprisingly yummy. I ate the whole thing, even though it was quite heavy for one person but its taste was so impressed. Not only fresh in taste, but also rich in the tender spiciness of authentic somtam. Sometimes the seasonal dish was changed to Mangosteen instead, i also highly recommend!. Grilled herb chicken was tender and went well with the sauce and vegetables. Perfectly cooked and the flavor was amazing.” Grilled pork intestines skewers were the best in town!...

The food was very good but I ordered two foods only and yet two orders arrived, I didn’t check it since I was very hungry and the menu says both English and thai so it is confusing, well after I finished eating the two plates of food I ordered, there’s another two more and the two last food was my real order. How come did you give me food that I didn’t order, as I said menu was confusing (no pictures) and also the language. So I paid for the four foods and and take them away. it’s a bit pricey...

Pongchuros in Thai mean MSG. However this restaurant don't use MSG at all. Food was nice and delicious without MSG. Recommended salted egg yolk with avocado salad, luang prabang salad which is a papaya salad with fermented fish.

The salted egg yolk with avocado salad is a star dish. The taste is well balanced between the fattiness of avocado and egg yolk. Salted egg yolk is not too salty. Really recommend.

Dessert is OK but recommended coconut icecream...