Scarletta Pasta Bar, BLOQyard — Restaurant in Si Lom Subdistrict

Lovely home-made pasta and open kitchen in the Silom block (comprising of 3-4 restaurants all in the same area). Pasta is made inhouse using quality ingredients with extra thiccc layers providing a bouncy munch. Great house wine recommendations that pair well with the Pesto along with craft beer. A bit on the pricey side (THB 250-350) per glass/beer mug but its a higher end selection. Great for company as you can sit outdoor and also order from other restaurants, although the crowd tends to be a bit younger.

Walking distance from BTS and paid parking lot nearby in the...

After visiting the area for more than 5 years only to finally found the BEST dining and cafe in the entire Silom. The service is spot on and the food is super reasonably priced and of course the food is amazing. Tried their spaghetti Aglio E Olio, eggplant lasagna, eggs Benedict and sandwiches too. All GOOD. Must come back again to try all the rest. For those who loves a great ambiance with good food. This is the place to come. Asked for Kuhn Aoy, he’s amazing. Speaks English and always serves with a smile. Beautiful too....

The rabbit fettuccine lacks the authentic Italian pasta profile, resembling more of an Asian-style stewed mixed noodle. 😅 The dish was watery, and the noodles were overcooked and soggy. The truffle & wild mushroom pasta tasted like a pre-prepared frozen dish, with a strong salty flavor. The cold cuts were not well-preserved and had a noticeable refrigerator odor.

On the positive side, the shop has a cute setup, and the atmosphere is pleasant, making it a cozy place to dine despite the food...