Lek Seafood — Restaurant in Si Lom Subdistrict

This is the second visit, we first came to Lek Seafood in year 2019 October.

Second visit did not disappoint me at all. It has the Freshest seabass I have ever tasted in Bkk, the fish tasted smooth and silky. When you scrape the fish flesh it just came out easily from the fish bone. Usually this is a sign of freshness you’re looking for.

We went to T&K seafood near Yaowarat one day ago. gosh we were so disappointed with their fish. And last night before we leave Bangkok, we came and tried Lek seafood, we just love the freshness of the fish here.

Owner was very welcoming when me and my wife walked into the shop and we saw some French men and Chinese woman(they are either friends or family) came to the shop too.

It is very near to Chong Nonsi Bts station, it is also very near to Mahanakhon / The standard.

Dont go to Yaowarat its super jam packed, just come here to give it a try. You’ll...

I don’t usually write reviews but given the great experience at this little family-run restaurant, I think more people should know of this hidden gem near Chong Nonsi BTS station.

The staff are super-friendly and attentive. We order fish porridge. When it was served, staff noticed we are planning to feed that to our child and asked us to check if the spiciness is ok because they added pepper. Indeed it was too much for our son, they immediately offered to replace one without white pepper free of charge.

Staff maintained a comfortable distance, while ensuring that we are well attended. A waitress saw that we were wiping our children’s hands and mouths with dry tissues, she immediately offered us baby wet wipes.

Food was great. Pricing is very acceptable. Overall a very...

Chanced upon this eatery in Sathorn cos its just 2mins walk from the hotel I was staying. It is also a 2min walk from the Chong Nonsi BTS station.

This is a 2storey corner shop house eatery serving simple delicious homecooked fare as well as affordable seafood.

My personal favourite would be the deep fried sea bass served with a variety of dipping sauces which includes one with shredded green mango in it.

I have also tried the stir fried morning glory (kangkong) with garlic and tau cheo and also the spicy shrimp paste versions, the crab meat omelette, stir fried seafood with aromatic thai basil as well as the clear tom yum goong.

The waiters speak English as well as Mandarin. Do note that there is a surcharge for credit...