Kissuisen — Restaurant in Si Phraya Subdistrict

The restaurant have 4 different style of food in 4 different floor being izakaya, teppanyaki, sake bar and omakaze. The one we visited are the omakaze and the quality is extemely impressive. All of the food are fresh and with exceptional quality.

The food have a good balance of traditional style of japanese omakaze while some dish also have good creativity to make them stand out. The more tradional dish such as uni gunkan are great with very fresh uni that have no bitterness or smell that tend to be associated with lower quality one. Some stand out in the more creative dish is the chawanmushi with abalone, dried wakame and cheddar. They impressively were able to add just enough chedder to give a hint of its flavor into the egg, adding to the layer of flavor, while not enough to overpower other ingredient. Another impressive dish is shirako tempura which give shirako extra texture and, personally, allow the creaminess of shirako to shine without being too overpowering.

The service is also great with the staff being very attentive and friendly. The chef are also very friend and very willing to explain and share the detail of each dish.

Overall, the lunch is very satisfying and definitely worth to revisit again even if the dish will be different as per the...

Highly recommended for their great service and smiles. The mid price omakase was good value, especially coupled with Marriott Club 30% discount. I enjoyed the sake flight where they let you pick three from eight choices (or just trust their selection). Will revisit again soon…

Edited Sept 2024- During conversation with Chef Nut last round, I asked for fresh saba. He said it can be arranged, and here I am - round 2 with Saba sashimi! Allow three days to deliver.

Edited Oct 2024 - Celebrated my son’s birthday at Kaen Teppanyaki. Wagyu is the highlight here. The Miyazaki A4 Ribeye was so “marbled”… even 200g for three people was too much, after salad, appetizers, vegetables, and Saba sushi and sashimi we requested from Seifu omakase. The meal also included garlic fried rice and dessert. BYOB 500b for Marriott...

Kissuisen in Bangkok is an absolute gem! Our Omakase experience was truly exceptional in every way. The food was a masterclass in flavors, textures, and presentation, with each dish expertly crafted to delight the senses.

The intimate and cozy atmosphere added to the warmth of the experience, making us feel like we were part of a special culinary journey.

But what truly made our experience stand out was the heartfelt staff, particularly the Chef Yuichi Mitsui. Chef Mitsui's personal touch and attention to detail elevated our experience.

If you're a food lover, do not miss Kissuisen! It's a culinary heaven that will leave you feeling grateful, inspired, and already planning...