NAVA Restaurant — Restaurant in Wat Phraya Krai Subdistrict

One of the best restaurants in Bangkok with seafood and fish. It really looks stylish, has a lot of beautiful details inside, so it’s pleasure to stay there.

Food is so great! We rarely eat fish and seafood, only on the best places. It’s one of them. We asked to replace fried and stir-fried food by grilled one so we got so healthy and delicious lunch. We ordered a lot of food to try everything: Mangosteen salad with dried shrimp, Seared Salmon on Avocado Puree with Edamame and Cauliflower Pancake, Grilled river prawn with tamarind sauce, Yellow curry with crab lump and fermented rice noodles, Wok-fried Chinese kale and Shiitake mushroom with mushrooms, Stir-fried "Nan" pumpkin with crab meat lump, Butterfly passion mocktails, Whole Chamomile and Green Peppermint tea. For dessert - Trio rice dumplings with "Salaburi" taro, purple "Pichit" potato, and "Nan" pumpkin in coconut milk, Homemade Thai coconut ice cream with condiments, Rice flour purple potato dumplings in coconut milk and fried Thai tea ice cream. I’m not a big fan of sweets but these desserts were really amazing!

Since we stayed in Salil hotel we had here breakfasts too. It was amazing! Here I found even freshly made hot soy milk! A lot of fresh fruits, vegetables, salads, hot dishes, sushi, sweets and so on. A lot of drinks apart from tea and coffee. You can order here eggs with a way you like.

Staff is always attentive and ready to help you with the best choice! Thank you for our amazing...

My experience at NAVA Restaurant was a journey of contrasts. The setting is undeniably magnificent – from its prime location to the exquisite decor, the ambiance is nothing short of breathtaking. In fact, we dedicated over four hours of our day to soak in this wonderful atmosphere, a testament to how much we appreciated the environment.

However, I was taken aback by the level of service, which was noticeably lacking. The staff, while not unfriendly, were not as attentive as one would expect. Simple tasks seemed to require repeated requests, and our food took over an hour to arrive. The quality and portions of the food were reasonable but not exceptional, especially given the price point.

What surprised me was reading other reviews that mentioned helpful staff, leading me to wonder if my experience was an anomaly. Perhaps it was due to the holiday season, with staff shortages affecting service levels. Despite these service issues, if you're willing to overlook them for the sake of a stunning location and atmosphere, NAVA still holds a certain charm.

In conclusion, NAVA Restaurant shines bright in terms of its location and ambiance. With some improvements in management and service, it could truly be a remarkable dining destination. I hold out hope that future visits will reflect these changes, allowing the restaurant to reach its...

Nestled within its sleek confines, Nava Restaurant deftly reimagines Thai culinary artistry with a modern lens, crafting dishes that whisper the essence of Thailand while gesturing to the global palate. Each plate feels like a curated love letter to the nation’s culinary heritage, meticulously engineered to cater to discerning foreigners without losing its soul.

The pièce de résistance? The Fried Catfish with Spicy Sauce—a triumph of balance and flavour. The tamarind-forward sauce, tangy and bold, dances harmoniously with the crispy catfish, evoking a sense of rustic authenticity elevated by contemporary precision.

Service is another feather in Nava’s cap. Attentive without being obtrusive, the staff ensures that every diner feels like a cherished guest. While the price point may nudge the boundaries of indulgence, the quality and execution justify the splurge, making each bite a moment to savour.

In a city teeming with culinary options, Nava stands apart, not just for its aesthetic allure but for its commitment to offering an authentic yet sophisticated Thai dining experience. A destination worth revisiting, especially for those seeking an elevated take on...