Asmalı Pera Midye — Restaurant in Beyoğlu

My friends and I had the pleasure of dining at a cozy spot in the vibrant Beyoğlu neighborhood of Istanbul on December 30, 2024. We were a group of five and decided to try their kokoreç—a traditional Turkish delicacy—and we were not disappointed.

The kokoreç was perfectly seasoned and cooked to perfection, with just the right balance of spices and tenderness. It was clear that the kitchen staff takes pride in their craft. Each bite was a delightful burst of flavor that transported us deeper into the rich culinary traditions of Turkey.

Beyond the food, the service truly stood out. The staff were warm, welcoming, and attentive without being overbearing.

The ambiance of the restaurant matched the energy of Beyoğlu itself—lively, charming, and full of character. If you're ever in the area and looking for authentic Turkish flavors with excellent service, I highly recommend stopping by. It was the perfect way to end the year with great food and even...

This was such a nice experience. It started with their amazing service and hospitality. The restaurant is located in a busy hotel area, yet when we approached the restaurant looking for food, we were received nicely and non-imposing.

Their main dishes are midye and kokorec, and after speaking with the waiter who suggested the Istanbul style kokorec, we opted for a quarter each of that.

Being a big fan of kokorec I really didn’t know about the Istanbul style, which is served with tomatoes and peppers. It was so good! The kokorec meat was really nice and flavorful, and I have to admit that I am a big fan of the tomato and pepper addition. Bread was also toasted nicely and in general the portion was very generous considering it was a quarter.

When we left, the chef asked if we liked the food and I thought was very nice of him to ask, because we really did! Thank you...

I had the opportunity to have the Kokorec at this restaurant, and my experience was satisfactory. For those unfamiliar, Kokorec is a popular Turkish dish typically prepared from lamb intestines.

The quarter Kokorec sandwich, priced at 50 TL, was in line with the standard rates at similar eateries. As for the flavor, it was pleasing and up to par with what one might expect from a good Kokorec.

Though I didn't get to try the Stuffed Midye (Mussels), I've noticed some comments about it being served cold and loaded with rice. For those unfamiliar with Turkish cuisine, this is actually a traditional serving style for this particular dish and is quite standard across most...