During my visit to the Grand Bazaar, I dined at Havuzlu Restaurant, a venue with a rich history dating back to 1959. The restaurant’s name, meaning “with a pool,” is inspired by the charming marble fountain at its entrance. 
The ambiance reflects the traditional Ottoman-Turkish atmosphere, enhanced by the historical architecture of the Grand Bazaar. The high ceilings and arches contribute to a spacious and authentic dining experience. 
I particularly enjoyed the patlican beğendi, a creamy smoked eggplant purée that served as a delightful accompaniment to the main course. The dish was well-prepared, offering a rich and satisfying flavor.
The service was prompt, and the staff were attentive. The restaurant maintains a clean and orderly environment, making it a pleasant stop amidst the bustling Grand Bazaar.
Overall, Havuzlu Restaurant provides a solid dining experience with its historical charm and traditional Turkish cuisine. It’s a suitable choice for those exploring the Grand Bazaar who wish to enjoy local flavors in an...
Read moreFinally took a walk around the Grand Bazaar as it was open now that we back in Istanbul, as it was closed earlier due to Eid. We tried a place inside the bazaar for lunch today. We were shown inside and taken to a cabinet with a variety of foods and were told to pick from there and it will be brought to us. Not much of a selection, and there was no mention that there actually is a menu with other foods as everyone that came in after us were also taken straight to the cabinet.
Food arrived in quick timing. I had the Iskender Kebap, and my sis had the Meat and Veg with Bechamel sauce (not sure on the turkish name). We were also given some bread on the table. Sadly my food was very bland, meat, tomato and yogurt. It desperately needed some more spiced to it, and the "Pita" as described when I entered was small little croutons underneath.
The service is pretty quick, so table turnaround is good, it just wasnt for...
Read moreOk, so we’ve being touring the Grand Bazaar for 2 hours and need a coffee break. We come across Havuzlu by chance. The restaurant has a good look to it and there is a guy on the patio drinking a regular looking coffee - ‘Londonesque’ style - could be in a Nero. Being touristy looking we can only have a coffee upstairs. Perfect in every way! Not too busy and the coffee was divine. Beware of the treats - zero pressure but the chocs etc sell themselves. The staff were super friendly and efficient. After a kerfuffle I was told in no uncertain terms they do not take a service charge so that’s ok too but they certainly deserved it. We exhausted almost every avenue in the bazaar and went back for the same again and each time got excellent service. 2 x...
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