Gazebo - Business Bay — Restaurant in Dubai

When I go to Indian restaurants, I go overboard with ordering quite a few dishes, and even though I am not able to finish most of the dishes I feel blissful for trying at least, my last visit was to Gazebo. If you haven’t heard about this restaurant you need to head here soon, I haven’t had a bad food moment here, and this is after trying this place over a couple of times.

This restaurant opened in the year 2000, and since then they have 18 restaurants all over UAE, this speaks about their success alone. Focusing on affordable dishes which at the same time represents the ‘Dum Pukht’ cuisine which was consumed by the Royals at one point, this is what Gazebo is known for.

I have got multiple messages from my followers on some of the best dishes to order here from their vast menu, so today I list down ten must-try dishes at Gazebo. From my last visit I have tried their Biryanis a couple more times and feel the flavours have drastically changed so won’t suggest the Biryanis but the other dishes which I still fancy are:-

Murg Seekh Bharwan – Juicy minced Chicken meat with subtle spices and presented with a cheesy filling oozes flavourful texture in each bite. Gosht Galwati Kebab – These kebabs are meant to be so tender that it melts in your mouth, you remember the relishing taste for days to come. Paneer Kurkuri – For vegetarians, don’t be disheartened this restaurant has some exquisite vegetarian options as well, and one of my favourites is this crispy cottage cheese appetizers. Murg Achari – Want something tangy? Try the Achari curry, best to go with hot ‘naan’ or ‘jeera rice.’ Lobster Dum Masala – Wrapped around a relishing mixture of onion and tomato this curry with the meaty lobster makes a good main course. Hyderabadi Biryani – Who wouldn’t mind a delicious steamy Biryani, especially if its ‘Dum Pukht’ in a clay pot, this is one of the signature dishes here. I hope they haven’t changed much about this dish. Gosht Yakni Pilau – Compared to the Biryani this Yakni Pilau is much lighter but still packed with oodles of flavors. Rose Falooda – A classic drink to satisfy all the sweet cravings, this falooda is a must order. It is pleasing and extremely rich. Angoori Rabdi – I don’t think there has been a time where I have been to Gazebo and not ordered this, these tiny treats are easy to finish, and the sweetness is just about perfect. Kesar Rasmalai – With hints of saffron on the soft spongy rasmalai this dessert is another superb dessert to end your meal with.

With these top ten dishes to try at Gazebo, I truly wish you enjoy your visit to this restaurant. Meanwhile, I just grab another bite of those scrumptious kebabs!

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I recently visited Gazebo in Bay Avenue, and I must say, it was an exceptional dining experience from start to finish. The ambiance of the restaurant is warm and inviting, with an elegant yet comfortable setup. One of the things that stood out to me was the availability of private dining spaces, which made the experience even more enjoyable and intimate.

To start, I ordered the Dum Murgh Shorba, and it was absolutely fantastic. The soup had a deep, rich flavor, perfectly seasoned with aromatic spices. It was served at just the right temperature, making it a comforting and flavorful way to begin the meal.

For the main course, I went with the Murgh Ki Nihari, which was simply outstanding. The slow-cooked chicken was tender and infused with a wonderful blend of spices, giving it a deep and satisfying taste. Paired with biryani rice, the dish was a true delight, perfectly balancing richness and aroma. The portion size was generous, making it a fulfilling meal.

Beyond the food, the overall atmosphere was excellent. The restaurant was clean, well-lit, and had a pleasant, relaxing vibe. The service was also top-notch—the staff was friendly, attentive, and ensured that everything was perfect throughout the meal.

I highly recommend Gazebo for anyone looking for delicious and authentic Indian cuisine in Dubai. Whether you’re dining with friends, family, or even for a business meeting, the private dining spaces add an extra layer of exclusivity and comfort. I will definitely be coming back to explore more dishes...

The food is good, but not the best I've ever had, to make me go here every day or every week, if I had to be honest. The quality of service requires work from the employees and this is where the stars got dropped. There appears to be a trait of degraded service from some restaurants, that is very much noted here, that one would expect a bit more, as per a global standard from a restaurant with great potential. The food is fresh, the butter Naan was truly 5 star and I can honestly attest to that. I'd definitely recommend they work on their customer service and show care and commitment within the restaurant services industry. Handing a plate to one of your guests should not start with "Here, here, here" when its not even a hot plate. There is need for improvement here. I was not a 5 star experience, not even close. I'll go back in 4 weeks to re-evaluate, and update accordingly as per a...