Josette — Restaurant in Dubai

For some time, I was debating whether or not to leave a review. I came across the restaurant’s reviews and realized that I should share my experience after all.

When I walked into the restaurant, I asked at the reception for a table. They told me I could choose any table I liked. More than half of the restaurant was empty. As I was being shown to a table by a hostess in an unflattering pink dress, I was surprised—this is a Michelin restaurant, after all, and I would expect the staff whom guests pay close attention to, and follow to their seats, to look more polished. I mentioned that I would prefer to sit closer to the window. She replied that the table by the window was meant for four people, not two. I told her that I wouldn’t be staying long and that, given how many tables were free, I didn’t understand what the issue was. At that point, visibly annoyed, she walked over to the window table herself and pushed the small square table aside so I could sit there. I could feel her anger and aggression, and from that moment on, it was unpleasant for me to be there.

Shortly after, another woman in a black suit—probably a manager—came over and kindly smoothed things over. I decided to stay and give the place a second chance.

It turned out to be a bit ironic. Out of the entire menu, there was barely anything I actually wanted to eat. I ended up ordering snails—there were only about five or six, and one of them didn’t even contain a snail inside. Besides that, nothing else appealed to me—the way the dishes were described didn’t sound appetizing or spark any interest. I even went on Instagram to see if I could find something visually appealing, but there were hardly any photos of food. I saw a duck dish that caught my eye, but spent around 15 minutes trying to find out how it was prepared. I don’t like duck cooked sous-vide or at low temperature, and they couldn’t give me a clear answer. In the end, I realized I couldn’t order it either, as I’d most likely end up disappointed.

Eventually, I had just some bread with butter, a small plate of snails, and a dessert that the waiter thankfully recommended—at least that left me feeling a little full. But I didn’t enjoy it, because the entire experience had already been tainted...

We had the most remarkable evening at Josette, a splendid French restaurant located in the heart of Dubai. From start to finish, our entire dining affair radiated with authentic French charm, offering us a truly immersive experience.

The moment we stepped inside Josette, we were instantly captivated by its refined ambiance. The melodic tunes of a talented singer reverberated throughout, creating an enchanting atmosphere that set the stage for an unforgettable feast.

Our culinary journey began with delightful glasses of champagne, complementing the fresh oysters that arrived elegantly on a bed of ice. The selection of seafood starters that followed was a testament to the Chef's commitment to quality ingredients. Each bite was a harmonious blend of flavors and textures, leaving us yearning for more.

Moving on to the main course, we discovered a tantalizing array of expertly prepared meats. The dishes showcased a perfect balance of traditional French culinary techniques and contemporary flair. The tender meats melted in our mouths, leaving an indelible impression of savory satisfaction.

The highlight of the evening, undoubtedly, was the dessert experience. Talented waiters skillfully crafted delicate crepes right at our table. The aroma of buttery goodness filled the air as they expertly flambéed the crepes, creating a mesmerizing spectacle. It was a sweet ending that exemplified the artistry and creativity that defines Josette.

Beyond its culinary prowess, Josette also excels in providing captivating entertainment. Throughout the evening, we were enthralled by the performances of talented musicians and dancers, who added a touch of French zest to the atmosphere. The combination of lively melodies and graceful movements created a joyful ambiance, elevating our overall dining experience.

In conclusion, our visit to Josette was a remarkable affair that exceeded our expectations. With impeccable service and meticulous attention to detail, every aspect of the evening was executed flawlessly. Whether you are seeking a memorable culinary adventure or a delightful evening of entertainment, Josette is a real gem that embodies the essence of French...

I finally had the chance to visit Josette in DIFC, and honestly, it exceeded every expectation. From the moment I walked in, I felt like I’d been transported to a chic Parisian cabaret. The interiors are stunning—blush pinks, gold accents, vintage glamour—it’s like stepping into a dreamy movie set.

Josette, located in Dubai’s ICD Brookfield Place, DIFC, offers a captivating blend of Parisian elegance and vibrant entertainment. Designed by British artist Luke Edward Hall, the restaurant’s 1920s-inspired interiors feature pastel pink walls, hand-painted illustrations, and whimsical chandeliers, creating a romantic and theatrical ambiance.  

🍽️ Culinary Highlights

Josette’s menu, crafted by Chef Burcu Cracknell, reimagines French brasserie classics with modern flair. Signature dishes include the Entrecôte Café de Paris—a tender ribeye topped with herbaceous butter sauce—and the Cordon Bleu, a crisp veal chop filled with Comté cheese. Starters like escargots in almond garlic butter and aubergine mille-feuille showcase the kitchen’s creativity.   

Desserts are equally indulgent, with the Le Fondant au Chocolat—a star-shaped chocolate cake served with vanilla ice cream and warm chocolate sauce—being a standout. 

🎭 Entertainment & Ambiance

Josette transforms dining into an immersive experience with live performances ranging from opera to Moulin Rouge-inspired acts. The “Press for Champagne” buttons at each table add a playful touch, enhancing the lively atmosphere.  

☕ Breakfast & Afternoon Tea

Morning offerings include dishes like the Omelette au Crabe and Œufs à la Royale, while the “Sparkling Afternoons” high tea features scones, pastries, and savory bites, accompanied by live music from the Josette String Quartet. 

But it’s not just about the food—the whole evening felt like a performance. There was live singing, dancers, and even a little surprise opera moment that gave me goosebumps. The “Press for Champagne” button at the table was such a fun touch (yes, I pressed it!).

Josette is more than a restaurant—it’s an experience. Perfect for a girls’ night out, a romantic date, or just spoiling yourself. I already can’t wait...