Sagar Ratna Restaurant LLC — Restaurant in Dubai

A hidden gem for 100% vegetarians!

We went for a dinner on the weekend. The restaurant has ample seating with white and blue themed decor that represents the Jodhpur city which is called to be the “Blue City”. Plus points from us for telecasting FIFA! Can’t ask for a better way to enjoy our dinner.

Bite Board

Makaniya Lassi: Are you looking for a palette cleanser or even a refreshing cooler all in one? Sagar Ratna has got you covered. Try their lassi and you won’t need anything else. The Makaniya Lassi is one of a kind. It is a creamy blend of thick yoghurt topped with butter which makes a delicious summer concoction. It compliments each and every dish and it has such a unique twist to your ordinary drinks cause you have this one with a spoon!

Pyaz Kachori: It’s time to say bye to fries and chips and munch on the new snack in town. The pyaz kachori is the ultimate all-rounder. You can have it for breakfast, lunch, in the evening or even dinner! They are crisp and flaky and stuffed with an onion filling that is super delicious! This is now our go-to snack and soon you will too.

Jodhpuri Kadak Seekh Kebab: Have you tried kababs with a crunch? Well you’re in for a treat with these kadak seekh kabab! These are crunchy kababs served with a lovely mint chutney and a stuffing of onion and potato topped with a sprinkle of chat masala. Boy! We were impressed with this. Its so so good. The crispy exterior is the perfect shell for that delicious stuffing inside. Together it’s a show stopper of a dish. Highly recommended.

Paneer Ke Angaar: The best part of their paneer dishes is that it’s made fresh inhouse which makes a world of a difference taste wise. The paneer was marinated perfectly and has that melt in the mouth texture. This one was simply delicious! One cannot say they have eaten at Sagar Ratna without trying their paneer!

Bikaneri Gulab Jamun Ki Sabzi: Now we are sure you have never heard of something so unique, dessert in a main course that too savory… Even we were equally surprised and were AWED by the final result. This rich and creamy gravy with the gulab jamuns was an amazing creation. Kudos to the chef!

Dhungar Paneer Tikka Masala: One cannot miss out on Paneer when trying something vegetarian. It is totally worth the rave and just way too good… WHY you say?? Because the paneer is made in-house so the texture is very soft, moist and totally mouthwatering! Thinking about it now has got us drooling. The regular tikka masala has been given a charcoal twist which we definitely approve of and a must try for everyone.

Also, you can order their paneer from them directly, isn’t that so cool! So now the ingredient is a call away from you.

Smoky Dal Makhani: This is a dish which we have tried a million times but here it totally floored us. The daal was thick, creamy and had the smoky texture which was tasted amazing.

Indian Breads: We tried the traditional Phulka, Kasturi roti and Jari buti naan. All of them are prepared fresh and served hot which went along with all our mains. Our favorite of the lot would be the naan as it is topped with herbs, spiced and chili flakes so our spicy taste buds were very happy with it.

Moong Dal Halwa: A dessert meant to be relished! We love it when Indian restaurants offer desserts other than the usual gulab jamun and ice cream. This dessert is delicious and drool-worthy! Its rich and served warm and the fact that its light and easy on the sugar makes for a perfect way to end a hearty meal.

10: Rabri Ghewar: In Rajasthan, this dessert plays the role of a cake. So it is basically, a crunchy base made with gram flour dipped in saffron syrup. Then a layer of rabri is poured over it and garnished with dry fruits and silver pieces. You can get customized portions according to the occasion.

The hospitality was on point. We had Mr. Piyush explaining to us all the dishes and the story behind the venture. All the servers are friendly, and have a smile on their face always! For the quality and quantity offered, the rate is...

Ram Ram Sa 🙏🏻 . . So I was invited for dinner @sagarratnadubai This place is good for authentic Marawadi food, with real Indian flavors and best quality at the same time. . . I would like to thank Mr. Piyush for hosting us and treating us with such yummy delicacy from Rajasthan. .

So here is the list:

STARTER ---

PAYZ KI KACHORI -- Authentic Flavors, crispy and best for your Chai time.

SOYA CHAAP KEY SULE --- Omg!! It has become our favorite. Taste was really amazing and something unique and yummy. Can say a true Veg replacement of any Non Veg starter.

GHAWER KI CHAAT --- Again it was something new for us, because till date we knew ghawer as a sweet, we never knew that it can also be made as chat, it was delicious and really yummy.

MAKANIYA LASSI -- I'm not a fan of lassi, but my hubby loves and he loved it, Lassi was really thick and well presented.

✔MAIN COURCE!!!!!!!!!!

DHUNKAR PANEER TIKKA MASALA ---- The main thing is they don’t buy but make their panner themselves, so the best quality one can expect. It has the smoke flavor, as by name only it indicates. Again well presented, like sizzlers and it was just amazing.

GULAB JAMUN KI SUBZI--- By the name only it looks so unique, its a famous rajsthani Sabji, but we tried it for the first time and yes we loved it. PS: it was NOT sweet.

KACHI HALDI KI SUBZI---

Never had idea about this sabzi, but we tried it, its basically very good for winters and made in pure Ghee. It was delicious.

DHUNKAR DAL MAKHANI--

The Dal makhani was totally different, from what I have been eating till date. It was really delicious.

HYRDABADI BIRYANI----- I'm a big time biryani lover, and I really enjoyed having biryani. Had a completely different aroma rather than a regular Hyderabadi biryani.

✔DESERT

GAJAR KA HALWA--- What I can say about this, just like home, Ghar ki yaad aa gayi..... It was made with fresh red Carrots and mawa with lots of dry fruits. I really loved it.

Note: They serve and prepare good with Ghee, which is healthy and tasty. Even they call it #gheepositive

The best part is they serve the best quality food.... I would like to thank Mr. Deepak, he is an amazing chef with an attractive smile.

I really loved everything there. It was an amazing treat. . Highly...

The best part of my blogging journey is constantly being on this culinary journey where I discover new cuisines.

Being an Indian & having lived in Mumbai I was only exposed to the local cuisine. I had no idea of the vast Indian cuisines from the different parts of our country, but fortunately in Dubai I have been exposed & love trying all the different delicacies from North, South, East & West of India. And for this I am truly #grateful. And every cuisine I try I fall a little more in love with my tradition, heritage and culture ❤️

One such experience that blew my mind recently was at @sagarratnadubai known for their authentic Jodhpuri, Rajasthani cuisine & incredible hospitality.

From the minute we walked in we were treated like royalty, they stand true to their tag line - ‘Padharo Sa’ which translates to Respectfully saying ‘ Please come - we welcome you’ and welcomed us they did !

Every dish served was unique & full of surprises , every bite unfolded new flavors for my tastebuds, an experience everyone should go through ! The beautiful menu presented included … ✨ The Makhaniya Lassi, loaded with white butter, so creamy & dreamy ! ✨Followed by the starters Soya Chaap, Kurkure Bhindi & a fresh and crunchy Pyaz Lachori ✨For the Main Course We had … Dhunhar Paneer , Gulab Jamun Ki Sabji, Chana Jaisalmel Key, these dishes are unique and only available at this restaurant, blasting with flavors. This was accompanied by JariButi Naan, Softest Chapati and Kabuli a local version of their Biryani, again stellar !

✨We ended the meal with the World famous desserts Ghewar & Crunchy Jalebis ! They were truly decadent !

A wonderful evening spent with the best host, incredible & fresh food in a safe and clean environment. Definitely coming back for more, are you going to try them soon too ?

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