Singh Street Aberdeen — Restaurant in Aberdeen City

From the moment I stepped into Singh Street, I knew I was in for something special—but I never imagined it would be this unforgettable.

The ambiance strikes a perfect balance between chic and cozy, with just the right touch of modern flair to complement the warm hospitality. Speaking of hospitality, I must give a heartfelt shoutout to Ms. Nadia who orchestrated the evening like a true maestro. Her attention to detail, genuine warmth, and effortless professionalism elevated the entire dining experience.

Now onto the food—WOW. I had the Mutton Laal Maas, and let me tell you, it was beyond incredible. The meat was melt-in-your-mouth tender, the sauce rich with deep, earthy spices and just the right amount of heat to awaken every sense. Easily one of the best Indian dishes I've had not just in Aberdeen, but anywhere.

To complement the meal, I indulged in a trio of cocktails, each one a masterpiece. The Chai Espresso Martini was a revelation—bold, aromatic, and with that comforting hint of 5 walla chai cream liqueur that made it totally unique. The Lychee Martini was equally stunning: light, floral, and refreshingly balanced.

I also want to recognize Claire, the bartender, whose artistry behind the bar deserves serious applause. Every drink she prepared was crafted with precision and passion.

This wasn't just a dinner—it was an event. Singh Street is the kind of place that makes you want to come back the moment you leave. If you’re in Aberdeen and looking for an unforgettable dining experience, run—don’t walk—to Singh Street.

Five stars, hands down. I can't...

I think this place is quite new. Although I don’t come to Aberdeen often; so perhaps it is older and I am adrift…

Either way, good to see something a bit different amongst a sea of chains in Union square.

The concept is Indian street food; small plates for sharing or bigger plates for yourself. Nice to see. The premises are bright and modern, there is a lot of orange and the tables look a bit like the pattern you got on supermarket floors in the 80s. Overall it is all very chic and modern - there is a full bar and the vibe is upbeat. Optimistic.

Service was excellent - it was pretty quiet and everything arrived quickly, hot and correct.

Good range of drinks; but I am not drinking alcohol this week, in honour of my liver, so I had a Diet Coke. It was well presented, in a footed glass with ice. All I hoped for.

To eat, a small plate to start - the Haji Bhaji - this was essentially classic onion bhaji with a nice and crisp raita type dip. Well made, I liked these. For a main, a creamy chicken ruby with a garlic-chilli-coriander-butter naan. Both decent, curry was quite mild and the naan quite spicy. A good pairing. Like fire and steel.

They had a chai-flavoured tiramisu for pudding. I would have liked that, but alas I was full. My legendary capacity much diminished these days. Again, in honour of my liver.

Overall, there is much to commend about this place and I’ll definitely come back in the future....

Was hoping this would have been the new Dishoom but sadly, Singh Street missed the mark by a mile, serving up a forgettable experience that was both underwhelming and overpriced.

Take the Laal Mas curry, for example. This Rajasthani classic is meant to be a fiery, rich dish packed with deep, smoky flavours. What arrived at the table, however, was a watered-down version that lacked any real punch. The heat was more of a polite nudge than a proper kick, and the spices—if they were ever there—seemed to have taken the night off. It felt like the chef boiled the lamb and then introduced it to a tin of spiced tomatoes. So bad I sent it back!

Then there was the channa chaat, supposedly a fresh and zesty street food favourite. Instead, it tasted like it had taken a direct detour from a tin can to my plate. A proper chaat should be tangy, crunchy, and bursting with flavour. This one? Dull, and forgettable. In fact, the whole meal felt a bit like Jamie Oliver’s take on what he thinks Indian food is—tamed down, overly safe, and lacking the soul of the real thing.

On a small positive the staff were friendly, and the setting itself is pleasant enough. But when you're paying £4.50 for a naan, you expect something more than just what was served. Singh Street might work if you’re after a safe, inoffensive bite before a movie, but if you’re craving a real taste of India, I’d suggest...