Tagine Zhor — Restaurant in Bath

We went straight in to the restaurant where we were seated immediately.

There were already people eating and the smell of food was delicious.

The seating at our table was a bit squashed and there was a large clear screen immediately behind two of the chairs which protected us from the customers on the next table (covid) which made it feel a bit cramped, but necessary. (Though there was no hand sanitiser near the door and the only place I saw it was toward the Toilets).

The solid construction of the tables and chairs was very North African, if a little firm.

The decor was great and it tried for an authentic Moroccan feel.

It took a while for our order to be taken. We could have done with some nibbles whilst we waited or at least a few drinks, but that didn't happen but they were quite busy.

We chose 3 x 'Two course set dinners' which included a Starter and a Main Course at £26.95 each plus a Baba Ghannouj starter @ £5.50 starter and an extra Lamb Tagine. Baba Ghannouj wasn't on the set menu).

The starters were great.

My 'spicy meat balls in Tomato sauce' was excellent, it had a strong flavour which I'm not sure I recognised but it was scrumptious and the sliced almonds added flavour and texture.

Plus two Cold Mezze starters which looked and tasted delicious as was the Baba Ghannouj.

Strangely we all chose the Lamb Tagine which was good and wholesome, very filling and pleasant but didn't live up to the flavour I remembered from our back street Cafe experience in Marrakesh.

It had Prunes in it (with stones, be warned) but it didn't have the sweetness I expected and it lacked any fire. I could have done with a few fresh chillies or some strong pepper.

It did have plenty of tender chunks of Lamb but there was a shortage of sauce, which made it a bit dry?

Dont get me wrong, this was an enjoyable meal, hearty, well cooked and very filling but it didn't live up to my expectations.

It came with separate bowls of either Couscous, Rice or Bread and we had all three, though I was the only one to eat the bread. I did have some rice but I'm not a lover of Couscous so I avoided that.

The rice was well cooked and tasty in its own right though the flat bread (which came in a beat up old straw pot) had all sorts of toppings, though it didn't have any real flavour. I guess its main function was to soak up the juices of the Tagine, but as I said, that wasn't necessary as they were quite dry.

We got stuck in rapaciously, enjoying the mix of flavours and the luxury of being able to eat out with friends.

I was driving so I stuck to water whilst the rest of our group shared 6 bottles of Casablanca the moroccan beer.

We all declined Coffee, instead we had a last drink in the Cross House, Doynton on our way home.

There was one last surprise.

When the bill came and it was just short of £200.

We challenged this and they realised we had been given the wrong bill and it quickly came down to £118.85 which brought my blood pressure down too.

The service was pleasant if a bit slow to start with. The food was good but not exceptional ( I suspect they cater for American and Chinese Tourists so the food flavours cant be too strong) but the decor and atmosphere made up for it, it felt really authentic with lots of North African artefacts, lighting and fret work.

But what I liked best was the trip to the loo which required navigating some rather steep stairs ( not suitable for disabled) down into the cellar where there was a simulacrum of a Souk Market experience. The route was lined with glass cases full of the kind of stuff you would find in a souk, jewellery, reliquary and some rather attractive Tagine pots.

In summary, we 'would' go back again but next time I would order a selection of starters and a selection of deserts and leave the Tagine for...

We were 3 people and we ordered 2 dishes to share. One of them is a chicken dish and the other one was beef. The taste of chicken was not good and it felt like it was boiled and then mixed into the gravy. The gravy had too much of lemon taste. The beef dish was okay but it also felt like the meat was cooked separately and then hastily mixed into the gravy. We ordered the sides of cush cush and rice. Both of them have okish taste. We ordered a starter which included olives, tahini sauce and humus. It was okish. Nothing complementary was served. Even with the dishes no small salad was served as customary in sharing dishes. We asked if they serve salad with the dishes and the lady was very rude about it. The drinks were nice. We ordered strawberry colada, hot chocolate, arabic tea and herbal tea. I didn’t liked much the taste of baklava because it was not as much sweet as it should be. The utensils in which the food was served had a good look. I also had to use the washroom for which I had to go downstairs through a very narrow way and it was very dark down there. The washrooms were also not neat, there was water on the floor but had all the toiletries.

Overall I didn’t like the ambiance much and the taste of the food was also not very good. The cost of the food was too much. The cost would have been ok given the location if the food had good taste but it was tasteless. Our total bills...

A Taste of Morocco in the Heart of Bath – A Memorable Experience at Tagine Zhor

If you’re looking for an authentic Moroccan dining experience, Tagine Zhor is a true gem nestled in the heart of Bath. From the moment you step inside, the warm, welcoming atmosphere and beautifully decorated interior transport you straight to Morocco. The attention to detail in both the décor and the service is exceptional.

The service here is truly something special – attentive, friendly, and clearly passionate about sharing Moroccan culture and cuisine. Every dish is presented with care, and the staff are more than happy to offer recommendations or explain the menu.

As for the food, it’s a celebration of rich, traditional Moroccan flavors. Every bite tastes home-cooked and full of soul – from the tender tagines to the perfectly spiced couscous. The Moroccan mint tea is especially worth mentioning – aromatic, beautifully poured, and the perfect end to the meal.

Yes, it’s on the pricier side, but the quality of the food, the genuine hospitality, and the overall experience more than justify it. You’re not just paying for a meal – you’re paying for a little journey to Morocco without leaving Bath.

Highly recommended for anyone wanting to enjoy a delicious, authentic, and unforgettable meal in a truly unique setting.

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