We were recommended 'The Last Zebra' by some employees at the nearby local Hotel Chocolat as we were on holiday and wanted some good, local, independent food. I'm pleased to say that we found this here.

First impressions is of a very stylish restaurant with the centre piece being the natural light coming from the skylight which made the venue so bright and welcoming. The music selection added to the atmosphere which just made it feel like a good place to eat.

The ordering process was a tad confusing. The menu says order drinks from the app but then whilst doing that, an employee also came over to take a drinks order. Ordering and service was at a good pace and we could see into the kitchen and see how clean it was.

I ordered the Confit duck which was delicious. The Hoisin gravy needs to be bottled and sold as it was amazing. The pickled onion rings made so much sense and no idea why no where else has thought of this! My partner ordered the Cumbrian burger which was also very delicious.

During our meal, our server swapped to another employee 'Emily' who was fantastic! Emily provided friendly professional customer service and a really good recommendation for dessert of the Vanilla and Blueberry Crème Brulee which rounded off our meal perfectly.

Overall, a great experience and a special thank you to Emily for the excellent service and recommendation!