Order: mexspressco martini, 3 pints San Miguel's on draught, fried chimichanga with chicken tinga, rice, black refried beans, slasa and gauc, no cheese or cheese sauce, fried chimichanga with beef chilli, mozerealla with jalapeño cheese sauce, rice, black refried beans, 2 sides of sweet chilli fries, with salsa and hot sauce. For dessert the loaded brownie chunk churros with ice cream, whipped cream, churros, chocolate sauce and Strawberries, then a tortilla bowl ice cream trio, with mint choc chip, honey comb and vegan Berry crush ice-creams.

I had been wanting to try here for ages, and may I say it was worth the inticipation. We had a lovely server called Jess! She was ever so accomidating as I'm easily stimulated with excitement out places and it was taken in such a kind friendly unnoticeable way so even my anxiety was well rested. So fear not introverts, lovely calming atmosphere From the moment we walked in we were greeted by friendly staff and sat down (On a Monday after 5pm) - served with menus that really worked with dietary requirements that they made sure with us with a useful menu showing allergies. Food was easily customizable to remove cheese etc. The pricing is great, came to around £70 in total, great pricing for a great night. The atmosphere was upbeat and warm, which is nice on cold winter nights. The food served fresh and hot, completely customizable in spice and sides. Definetly worth checking out for you tex-mex needs. The cleanliness is great with a grrat amount in space in tables, booths and bars.

Thank you all!

Couldn't have asked for a better night.