This was our first visit to a Miller & Carter after hearing rave reviews from friends an family for years, we finally treated ourselves and what a treat it was. We arrived about 10 mins early but we're seated promptly our waitress was the lovely Karen, not living upto the Internet namesakes thankfully. She was a delight, immediately felt like we'd known her for years an old family friend. We ordered drinks and checked out the menu a little overwhelmed by all the options but managing. When Karen popped back to take our order we had decided to order the butchers block 25oz sharing platter as it comes with 3 different types of steak we usually order steak medium rare but we did change one to medium on Karen's recommendation. With the sharer you get a dressed lettuce wedge each a side each and a sauce each when it came to choosing sauces, all I knew was that I wanted to try the infamous beef dripping sauce but our good friend Karen had another recommendation which was to also get the rich red wine sauce and combine them she so was so enthusiastic about this how could we not do it. I honestly believe she made the experience so much better we probably would have got standard peppercorn other wise. When the food arrived it all looked an smelled fantastic juicy steak cooked perfectly the beef brisket topped bone marrow was delicious but the absolute best part was the two sauces mixed together absolutely divine and I don't even like wine usually. An excellent overall experience, food, atmosphere and service all 10/10. Its not somewhere we could eat every weekend as you do have to pay for the standards they're serving of course however at the same time I do believe we had excellent value for money aswell. Can't wait to book our next visit. (If you're reading this M&C Cheshire Oaks could you please pass on our regards and thanks to Karen for her excellent service)