Great service from the staff, but the food is overpriced for the quality you get in return for your money.

For starter, I had the spicy crispy fried beef. It tasted fine, but it looked really unappetising as it was just brown slop on a plate with some rocket. It definitely felt like they has just used the leftover end bits of beef from the steaks to make it. I don't actually mind that (nice that they don't waste food) but I think naming it something like 'crispy beef burnt ends' or something would be better. I also tried some of my friend's squid starter, which was really nice but could have done with more sauce.

Main course I had the 12oz ribeye (£36). Again it tasted nice but I've had better ribeye at a cheaper price. The outside was kind of gritty, it didn't have the chargrilled bars you might normally expect and it was like they'd either cooked it in a dirty pan or burnt the seasoning on the outside, leaving it gritty. However, it was cooked to my liking in terms of pinkness and it did taste nice on the inside. The chips were fine, but nothing special. Good portion size.

Dessert was the sticky toffee pudding, and this was the highlight of the meal, which is actually disappointing for a steakhouse. But it was big, tasted great and I could have gone back for more.

Service was brilliant all night, very attentive and quick. The only slight criticism here is that when we arrived, one of the first things they said to us was that we had to order within 15 minutes of sitting down, which I thought was a bit instructive. In the end we were ready to order in time (party of 8) but they weren't ready for us!

All in all, the food was decent but between my wife and I, our meal cost £110 (only 2 alcoholic drinks in that) and she didn't have a starter or dessert, and I had one of the cheaper steaks. So for 1 starter, 2 mains, 1 dessert and a couple of drinks, for £110 I was kind of expecting the best steak ever, but it was just 'alright'.