Spring Jiangnan — Restaurant in England

This restaurant is such a delightful discovery, offering incredibly fresh and authentic cuisine. We were thrilled to find this hidden gem of a restaurant. The food is truly exceptional, with a remarkable freshness. The lamb with cumin was particularly delicious, as were the Sichuan prawns and the salted egg yolk pork, which was simply irresistible. The portions are very generous! We were unaware of this and ordered quite a bit of food. However, we enjoyed having leftovers and there are still many dishes we are eager to try on our next visit. The staff were incredibly kind and accommodating. I asked numerous questions about the menu, as I was unfamiliar with many of the dishes. It was a wonderful experience, and we have already planned a return visit. The egg yolk fried pork is truly life changing! If you are seeking a basic takeaway experience, this may not be the ideal...

Came looking for a table for 2 and the restaurant was completely empty. Having told the waiter how many people there were, he then looked at the owner which was clear that he didn’t want us to come and sit. Apparently it was fully booked, yet it was completely empty. Clearly a tactic to hope for larger groups to attend. Walked by again 30 mins later and surprise surprise, there were still empty seats. In that time they could have accommodated us and served us food and made money from 2 diners. Also don’t expect great service, unless you are Chinese, as they are extremely rude and only friendly to...

Really friendly staff who are patient in explaining the different menu items. However, it took us almost 30 minutes to place our order because the menu's weren't transparent enough. We had to keep asking what each menu item contained.

We ordered Tofu, Lamb and Fish dishes respectively along with some noodles and Chilli & Salt chips.

The sauce of the Tofu was too strong and overpowering. I heard the lamb and fish were nice, albeit fairly brittle. The chips were too oily and gave us a sore throat...