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F Cooke Pie & Mash Hoxton — Restaurant in London

Name
F Cooke Pie & Mash Hoxton
Description
Old-fashioned outlet for classic Cockney favourites like savoury & fruit pies, mash, tea & coffee.
Nearby attractions
Museum of the Home
136 Kingsland Rd, London E2 8EA, United Kingdom
Shoreditch Park
188 New N Rd, London N1 6TA, United Kingdom
Flowers Gallery
Flowers Gallery, 82 Kingsland Rd, London E2 8DP, United Kingdom
St Mary's Secret Garden, Hoxton
50 Pearson St, London E2 8EL, United Kingdom
The Courtyard Theatre
40 Bowling Green Walk, Pitfield St, London N1 6EU, United Kingdom
Aske Gardens
40 Pitfield St, London N1 6EU, United Kingdom
D'Stassi Art
Entrance on, 12-18 Hoxton St, Drysdale St, London N1 6NG, United Kingdom
Shoreditch Church
119 Shoreditch High St, London E1 6JN, United Kingdom
Autograph
Rivington Place, 1 Rivington Pl, London EC2A 3BA, United Kingdom
Hang-Up Gallery
Regent's Canal, 10D Branch Pl, London N1 5PH, United Kingdom
Nearby restaurants
Capiz by Rapsa
100-102 Hoxton St, London N1 6SG, United Kingdom
Hoxton Barrel Pizza
110-112 Hoxton St, London N1 6SH, United Kingdom
Fennec & Parsley
Hoxton Shoreditch restaurant, 108 Hoxton St, London N1 6SH, United Kingdom
Ladybugs Cafe
192 Hoxton St, London N1 5LH, United Kingdom
Sông Quê Café
134 Kingsland Rd, London E2 8DY, United Kingdom
The Ginger Pig Cafe
231 Hoxton St, London N1 5LG, United Kingdom
BunBunBun
134B Kingsland Rd, London E2 8DY, United Kingdom
Kitchen Dhaanya
106 Hoxton St, London N1 6SG, United Kingdom
The Macbeth
70 Hoxton St, London N1 6LP, United Kingdom
Nom Nom Restaurant
134 F-G, Kingsland Rd, London E2 8DY, United Kingdom
Nearby hotels
Will Wyatt Court - iQ Student Accommodation London
168 Pitfield St, London N1 6JP, United Kingdom
Central Hoxton
100 Kingsland Rd, London E2 8DP, United Kingdom
Courthouse Hotel Shoreditch
335-337 Old St, London EC1V 9LL, United Kingdom
The Dictionary Hostel
10-20 Kingsland Rd, London E2 8DA, United Kingdom
Holiday Inn Express London - City by IHG
275 Old St, London EC1V 9LN, United Kingdom
Urbanest Hoxton Student Accommodation
100 East Rd, London N1 6AA, United Kingdom
Shoreditch Inn
1 Austin St, London E2 7NB, United Kingdom
The Hoxton, Shoreditch
81 Great Eastern St, London EC2A 3HU, United Kingdom
Montcalm East, Autograph Collection
151-157 City Rd, London EC1V 1JH, United Kingdom
One Hundred Shoreditch
100 Shoreditch High St, London E1 6JQ, United Kingdom
Related posts
Keywords
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F Cooke Pie & Mash Hoxton things to do, attractions, restaurants, events info and trip planning
F Cooke Pie & Mash Hoxton
United KingdomEnglandLondonF Cooke Pie & Mash Hoxton

Basic Info

F Cooke Pie & Mash Hoxton

150 Hoxton St, London N1 6SH, United Kingdom
4.3(404)$$$$
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spot

Ratings & Description

Info

Old-fashioned outlet for classic Cockney favourites like savoury & fruit pies, mash, tea & coffee.

attractions: Museum of the Home, Shoreditch Park, Flowers Gallery, St Mary's Secret Garden, Hoxton, The Courtyard Theatre, Aske Gardens, D'Stassi Art, Shoreditch Church, Autograph, Hang-Up Gallery, restaurants: Capiz by Rapsa, Hoxton Barrel Pizza, Fennec & Parsley, Ladybugs Cafe, Sông Quê Café, The Ginger Pig Cafe, BunBunBun, Kitchen Dhaanya, The Macbeth, Nom Nom Restaurant
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Phone
+44 20 7729 7718

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Featured dishes

View full menu
Tea
Coffee
Large Pie & Mash
Small Pie & Mash
2 Large Pie & Mash

Reviews

Nearby attractions of F Cooke Pie & Mash Hoxton

Museum of the Home

Shoreditch Park

Flowers Gallery

St Mary's Secret Garden, Hoxton

The Courtyard Theatre

Aske Gardens

D'Stassi Art

Shoreditch Church

Autograph

Hang-Up Gallery

Museum of the Home

Museum of the Home

4.5

(1.2K)

Closed
Click for details
Shoreditch Park

Shoreditch Park

4.3

(1.4K)

Open 24 hours
Click for details
Flowers Gallery

Flowers Gallery

4.7

(43)

Open 24 hours
Click for details
St Mary's Secret Garden, Hoxton

St Mary's Secret Garden, Hoxton

4.6

(73)

Open 24 hours
Click for details

Things to do nearby

Non-touristy & Unseen London with an Urban Planner
Non-touristy & Unseen London with an Urban Planner
Tue, Dec 9 • 10:30 AM
Greater London, W2 1HU, United Kingdom
View details
Visit unique bars in London
Visit unique bars in London
Wed, Dec 10 • 7:00 PM
Greater London, EC3M, United Kingdom
View details
Bubble Planet: An Immersive Experience in London
Bubble Planet: An Immersive Experience in London
Wed, Dec 10 • 11:00 AM
Fulton Road Industrial Units 22-28, Wembley Park, Wembley, HA9 0NP, HA9 0NP
View details

Nearby restaurants of F Cooke Pie & Mash Hoxton

Capiz by Rapsa

Hoxton Barrel Pizza

Fennec & Parsley

Ladybugs Cafe

Sông Quê Café

The Ginger Pig Cafe

BunBunBun

Kitchen Dhaanya

The Macbeth

Nom Nom Restaurant

Capiz by Rapsa

Capiz by Rapsa

4.5

(566)

$$

Click for details
Hoxton Barrel Pizza

Hoxton Barrel Pizza

4.4

(212)

Click for details
Fennec & Parsley

Fennec & Parsley

4.6

(172)

Click for details
Ladybugs Cafe

Ladybugs Cafe

5.0

(170)

$

Click for details
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Posts

Jeffrey YuanJeffrey Yuan
As a US traveler eager to indulge in traditional English fare, I was recommended this restaurant by an English friend. Coming with family, we had mostly lingered in business districts filled with posh buildings and spotless streets. This place, by contrast, felt worn and honest. A local kind of space. I ordered both the pie and the jellied eels, each unfamiliar to me. The pie was golden and flaky, filled with Scottish beef that was flavorful but swimming in broth. Topped with the signature parsley "liquor," the dish felt more like soup than pie. Yet the liquor's vegetal, slightly muddy flavor offered a curious balance to the richness of the pie and meat. The mashed potatoes, seemingly from an electric pot, were warm, slightly chunky, and deeply satisfying. The jellied eels, on the other hand, were more puzzling than enjoyable. Cold and coated in salty gelatin, the eel pieces were tender but lacked much character. The heaping layer of gelatin remained largely untouched after coating the few bits of eel. While I appreciated the simplicity, I struggled to find the appeal. The restaurant's atmosphere was somber and melancholic. Guests shuffled in slowly, some with distant gazes and hushed, tired voices. A man across the room argued loudly with someone over the phone while exchanging brief remarks with the staff. Beyond that the space remained quiet with guests either waiting or eating in silence. The menu was minimal, the staff straightforward, the setting raw and unadorned. Yet it felt real—honest in a way that more polished places rarely are. I'm grateful to have experienced this side of English cuisine—a grittier, old-school working-class fare like jellied eels and parsley liquor pie—even if not every element suited my taste. While I had my hesitations, I can see what these dishes offer: the pie, hearty and comforting; the eels, perhaps a delicacy meant to be savored slowly. Overall 6/10 — a humbling and memorable experience.
JJ
I’d been meaning to get to a pie and mash shop in London and real authentic taste of London. After doing some research at New Southgate Cemetery around 16:15, I realised that this place shuts at 17:00 and faced a mad dash for pie and mash. I wasn’t disappointed, arrived about 16:30, there were two people in there but one person I believed may have been the owner. I ordered large pie and mash with liqueur, not knowing what ‘liqueur’ was, but ordering it anyway. Quite simply, it was lovely, I’m not a big mash fan but it was beautifully done and the pie was so tasty, combined with the liqueur sauce it was a hearty and fulfilling meal. I even went as far as sending photos to my mate and Mum. The mate who claims to be a Londoner, had know idea what it was, so clearly not a real Londoner ! Pleasant atmosphere listening to the lady behind the counter and chap, who I may have believed to be the owner, talking shop and conversing back and forth with cockney accents that you could have rolled up and beaten someone over the head with. I only spent half an hour but if I’m ever down that way I’d like to return and definitely recommend. As I left and said goodbye the chap said, “See you later son, mind how you go”, which tickled me. It’s the London I’ve always wanted to experience and a perfect end to a day and well worth a mad dash from New Southgate Cemetery !
Mei Xi TanMei Xi Tan
Considering that I am from Singapore, I really liked the atmosphere in this little quaint shop - we don't have shop houses with such strong English influences where I come from. When we were planning our trip to the UK, the boyfriend was really keen and excited when recommending this place (he saw this on a travel show). I am definitely glad we decided to make a pit stop at this place...however to be really honest, I don't know how to appreciate the food offered here. I had expected the Jellied Eels to be somewhat closer to their Japanese counterparts - also known as Unagi - and it appeared that I expected wrong. To the best of my ability, I would describe it as: - Cold with a tinge of fishiness, covered in clear salty jelly pudding. As for the pie and mash, I wasn't very keen on the green sauce that was drenched over. Not that it had an unusual taste, but it just wasn't suited for my taste buds. For those curious out there, do give this shop a try! It's best if you taste and judge for yourself :)
See more posts
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hotel
Find your stay

Pet-friendly Hotels in London

Find a cozy hotel nearby and make it a full experience.

As a US traveler eager to indulge in traditional English fare, I was recommended this restaurant by an English friend. Coming with family, we had mostly lingered in business districts filled with posh buildings and spotless streets. This place, by contrast, felt worn and honest. A local kind of space. I ordered both the pie and the jellied eels, each unfamiliar to me. The pie was golden and flaky, filled with Scottish beef that was flavorful but swimming in broth. Topped with the signature parsley "liquor," the dish felt more like soup than pie. Yet the liquor's vegetal, slightly muddy flavor offered a curious balance to the richness of the pie and meat. The mashed potatoes, seemingly from an electric pot, were warm, slightly chunky, and deeply satisfying. The jellied eels, on the other hand, were more puzzling than enjoyable. Cold and coated in salty gelatin, the eel pieces were tender but lacked much character. The heaping layer of gelatin remained largely untouched after coating the few bits of eel. While I appreciated the simplicity, I struggled to find the appeal. The restaurant's atmosphere was somber and melancholic. Guests shuffled in slowly, some with distant gazes and hushed, tired voices. A man across the room argued loudly with someone over the phone while exchanging brief remarks with the staff. Beyond that the space remained quiet with guests either waiting or eating in silence. The menu was minimal, the staff straightforward, the setting raw and unadorned. Yet it felt real—honest in a way that more polished places rarely are. I'm grateful to have experienced this side of English cuisine—a grittier, old-school working-class fare like jellied eels and parsley liquor pie—even if not every element suited my taste. While I had my hesitations, I can see what these dishes offer: the pie, hearty and comforting; the eels, perhaps a delicacy meant to be savored slowly. Overall 6/10 — a humbling and memorable experience.
Jeffrey Yuan

Jeffrey Yuan

hotel
Find your stay

Affordable Hotels in London

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I’d been meaning to get to a pie and mash shop in London and real authentic taste of London. After doing some research at New Southgate Cemetery around 16:15, I realised that this place shuts at 17:00 and faced a mad dash for pie and mash. I wasn’t disappointed, arrived about 16:30, there were two people in there but one person I believed may have been the owner. I ordered large pie and mash with liqueur, not knowing what ‘liqueur’ was, but ordering it anyway. Quite simply, it was lovely, I’m not a big mash fan but it was beautifully done and the pie was so tasty, combined with the liqueur sauce it was a hearty and fulfilling meal. I even went as far as sending photos to my mate and Mum. The mate who claims to be a Londoner, had know idea what it was, so clearly not a real Londoner ! Pleasant atmosphere listening to the lady behind the counter and chap, who I may have believed to be the owner, talking shop and conversing back and forth with cockney accents that you could have rolled up and beaten someone over the head with. I only spent half an hour but if I’m ever down that way I’d like to return and definitely recommend. As I left and said goodbye the chap said, “See you later son, mind how you go”, which tickled me. It’s the London I’ve always wanted to experience and a perfect end to a day and well worth a mad dash from New Southgate Cemetery !
J

J

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in London

Find a cozy hotel nearby and make it a full experience.

Considering that I am from Singapore, I really liked the atmosphere in this little quaint shop - we don't have shop houses with such strong English influences where I come from. When we were planning our trip to the UK, the boyfriend was really keen and excited when recommending this place (he saw this on a travel show). I am definitely glad we decided to make a pit stop at this place...however to be really honest, I don't know how to appreciate the food offered here. I had expected the Jellied Eels to be somewhat closer to their Japanese counterparts - also known as Unagi - and it appeared that I expected wrong. To the best of my ability, I would describe it as: - Cold with a tinge of fishiness, covered in clear salty jelly pudding. As for the pie and mash, I wasn't very keen on the green sauce that was drenched over. Not that it had an unusual taste, but it just wasn't suited for my taste buds. For those curious out there, do give this shop a try! It's best if you taste and judge for yourself :)
Mei Xi Tan

Mei Xi Tan

See more posts
See more posts

Reviews of F Cooke Pie & Mash Hoxton

4.3
(404)
avatar
4.0
24w

As a US traveler eager to indulge in traditional English fare, I was recommended this restaurant by an English friend.

Coming with family, we had mostly lingered in business districts filled with posh buildings and spotless streets. This place, by contrast, felt worn and honest. A local kind of space.

I ordered both the pie and the jellied eels, each unfamiliar to me. The pie was golden and flaky, filled with Scottish beef that was flavorful but swimming in broth. Topped with the signature parsley "liquor," the dish felt more like soup than pie. Yet the liquor's vegetal, slightly muddy flavor offered a curious balance to the richness of the pie and meat. The mashed potatoes, seemingly from an electric pot, were warm, slightly chunky, and deeply satisfying.

The jellied eels, on the other hand, were more puzzling than enjoyable. Cold and coated in salty gelatin, the eel pieces were tender but lacked much character. The heaping layer of gelatin remained largely untouched after coating the few bits of eel. While I appreciated the simplicity, I struggled to find the appeal.

The restaurant's atmosphere was somber and melancholic. Guests shuffled in slowly, some with distant gazes and hushed, tired voices. A man across the room argued loudly with someone over the phone while exchanging brief remarks with the staff. Beyond that the space remained quiet with guests either waiting or eating in silence. The menu was minimal, the staff straightforward, the setting raw and unadorned. Yet it felt real—honest in a way that more polished places rarely are.

I'm grateful to have experienced this side of English cuisine—a grittier, old-school working-class fare like jellied eels and parsley liquor pie—even if not every element suited my taste. While I had my hesitations, I can see what these dishes offer: the pie, hearty and comforting; the eels, perhaps a delicacy meant to be savored slowly.

Overall 6/10 — a humbling and...

   Read more
avatar
1.0
1y

I visited shop 2 weeks ago I have just lost my mum and was not aware of time but were customers still sat there before I could say anything the woman behind the counter started shouting at me and embarrassed me …she was so rude shouting we are closed …and no vegan pies left …I am in my early 50,s with children older then this woman !!! I left there angry it was on Saturday 4-4-24 it was around 5pm and did not state place was closing …I left there angry the way I spoken to for no reason .

I left situation down to the fact the woman had a stressful day at work .

Yesterday I was in the area again and went into shop At around 2pm as soon as I entered shop there was someone in front I went to counter to order and this awful woman started on me again this time due the way I was queuing up not my problem if shop is not laid at properly I tried to move and women started shouting at me again advising I was in the way and embarrassed me in front of other customers again .

I am going to be honest the women just didn’t like the look of me 2 weeks ago and yesterday I have never experienced this type of behaviour the women is crazy or she is racist which I honestly believe.

I left shop upset and tried to call owner but didn’t answer and also complained on instagram.

I have never had any problems with Pie mash shop in Roman road they are so friendly I will be definitely going there today .

I have never experienced such aggressive behaviour by someone who works with the general public should be dismissed…doesn’t know how to deal with customers she was was jealous of my appearance I could see the way she behaved I didn’t have a chance …

Awful...

   Read more
avatar
5.0
2y

I’d been meaning to get to a pie and mash shop in London and real authentic taste of London. After doing some research at New Southgate Cemetery around 16:15, I realised that this place shuts at 17:00 and faced a mad dash for pie and mash.

I wasn’t disappointed, arrived about 16:30, there were two people in there but one person I believed may have been the owner. I ordered large pie and mash with liqueur, not knowing what ‘liqueur’ was, but ordering it anyway. Quite simply, it was lovely, I’m not a big mash fan but it was beautifully done and the pie was so tasty, combined with the liqueur sauce it was a hearty and fulfilling meal. I even went as far as sending photos to my mate and Mum. The mate who claims to be a Londoner, had know idea what it was, so clearly not a real Londoner !

Pleasant atmosphere listening to the lady behind the counter and chap, who I may have believed to be the owner, talking shop and conversing back and forth with cockney accents that you could have rolled up and beaten someone over the head with.

I only spent half an hour but if I’m ever down that way I’d like to return and definitely recommend. As I left and said goodbye the chap said, “See you later son, mind how you go”, which tickled me.

It’s the London I’ve always wanted to experience and a perfect end to a day and well worth a mad dash from New...

   Read more
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