Farmer J — Restaurant in London

Great place to go and grab lunch in the city!!

Although it is a bit on the pricey side but you get alot for your money and it is very filling. I always get the build your own fieldtray which ranges from £10-15 depending on what you get. I often go for the charred flank steak, which is very tasty and the steak is cooked perfectly medium, not too rare and not over cooked. Or I get the charred harissa chicken, which is very tasty too! It’s not spicy so all good if don’t like too much spice. Or i get the salmon, which is really good, nice and flavourful and cooked to perfection. All the food is flavourful. The mac n cheese is very nice with a good mix of sauce and cheese (not dry), the Parmesan baby potatoes and green beans are delicious and the veg is nice and crunchy, not too soft.

The que at lunchtime is very long but it moves very quickly as the staff serve the food very quickly. Would definitely recommend even if it’s a cheeky...

Absolutely delicious healthy food. Not your typical boring salad, everything here is packed with flavour. I don’t like cold meals, so this is perfect if you want hot, satiating but healthy meal. Plenty of different options for everyone: meat eaters, pescatarians, vegetarians, and vegans. I will definitely be coming here again.

Expect long queues during lunch hours (12-2pm) and service is quite rushed, which doesn’t really allow you to take your time to see what the different options are, felt like I had to order very quickly as they are trying to get people in and out as quick as possible. Atmosphere was nice, plenty of seating but some of the tables could have done with a clean.

It is on the pricey side for lunch at £11.50, but worth...

Sorry but I know it’s healthy food, but doesn’t mean it has to taste bad. The steak was grey and stringy and had chewy bits of fat and griseel. The grains had zero seasoning or flavour. I got the cabbage which seemed like the nicest part of my lunch was pretty good. The cauliflower was burnt and had zero seasoning or taste again. I get cauliflower at another place which comes with tahini dressing and is far more flavoursome. There was no sauce. I am white but don’t understand why so many other white people eat such bland food, the queues here are hordes of white people. Would rather have jerk chicken tbh at least there’s...