Guido’s — Restaurant in London

I would like to talk about my experience at Guido’s was a lovely experience because she speak perfected English, and Italian, and my Jamaican 🇯🇲English, and 🇮🇹 the place is very clean and I am proud to see this and make me more comfortable the head chef’s is 🇬🇧and Nigeria 🇳🇬 this is the way the world should embrace love now racist,so I will recommend every one who would love to eat 🇮🇹 pasta you well come here the manager and staff if they do not paying attention smiling the reason is because they are working to,give you the best of Italian Delious pasta tasted is good so please the door is open for every one with respected thanks to all the students,that are buying their lunch here big congratulations I hope every one studying for your exam good luck to every also the working people in office who are supported this restaurant may God bless you all,Euphemia Christie...

Good pasta, that’s what you want. For a ‘pasta pot’ it exceeds expectations. I opted for the carbonara (and truffle oil - which was only 50p extra and you could really taste the truffle!). Made authenticly and having the taste similar to that of homemade it’s the comfort you need when you’re on a short lunch break. Even when the shop was full all pasta cooked fresh in front of you and didn’t wait longer than 5-10mins. It’s not the best pasta you’ll find in London but it is a tasty,...

Walked in at around 5 p.m. They had no customers. I decided to go for the carbonara with spaghetti topped with parmesan and pecorino cheeses and pepper. Overall the dish was lush and had a rich creamy texture. The guanciale tasted like it should. Nothing was overpowering and I'd say it was quite a comfort food. The price is just reasonable for the portion. If they increase it, it's not...