Miradora Rooftop Restaurant Tequileria — Restaurant in London

Miradora Rooftop: Mexican Flavours Soaring Above the London Skyline Perched atop the Assembly Hotel, a stone's throw from Charing Cross, Miradora Rooftop Restaurant Tequileria offers a dining experience that truly elevates the senses. The breathtaking panoramic views of London are, without a doubt, a major draw, providing a stunning backdrop to the vibrant Mexican flavours on offer. It's a spot that understands the art of marrying good food with an unforgettable setting. A particular note must be made for those with dietary requirements; Miradora clearly caters thoughtfully to gluten-free diners without compromising on taste. A welcome discovery indeed. Our exploration of the menu began with a nod to tradition – a glass of the exemplary Tequila Ocho, a classic choice that speaks volumes about their dedication to quality agave spirits, accompanied by a simple, yet essential, water. We also opted for a delightful bottle of organic Chardonnay, its crispness providing a lovely counterpoint to the richer flavours to come. The starters were a vibrant showcase of Mexican culinary flair. The Corn Ribs (GF, V) were a triumph. The charred corn, slathered in that tangy Tajin butter and paired with the fresh coriander aioli, was utterly moreish. The sprinkle of Tajin, queso fresco, and a squeeze of lime added layers of flavour that danced on the palate. The Spiced Potatoes (GF, V) were equally impressive. Crispy smashed potatoes, boasting a delightful kick from the ancho chilli and lime seasoning, were perfectly balanced by the cooling jalapeno crema and fresh coriander. A simple dish elevated by expert seasoning and texture. The Carne Asada (GF) was a testament to quality ingredients. The marinated steak was tender and flavourful, complemented beautifully by the fresh guacamole, vibrant salsa picante, and the simple freshness of onion and coriander. A classic done exceptionally well. Moving on to the main courses, the Green Herb Roasted Chicken (GF) was a comforting yet sophisticated choice. The half corn-fed chicken was beautifully roasted, the salsa verde adding a bright, herbaceous note, while the coriander aioli provided a creamy counterpoint. The accompanying spiced potatoes and fresh green leaves completed a well-rounded and satisfying dish, with a welcome touch of charred lemon. The Adobo Shredded Beef Bowl (GF) was a flavour explosion. The smokey shredded beef was rich and tender, perfectly paired with the fragrant garlic and coriander rice and the earthy black beans. The pico de gallo added a fresh, zesty element, while the pickled serrano chillies provided a pleasant kick. The coriander aioli tied it all together with a creamy finish. Miradora Rooftop Restaurant Tequileria isn't just about the views, although they are undeniably spectacular. It's about a genuine passion for Mexican cuisine, a thoughtful approach to catering for all diners, and a dedication to quality ingredients. It's a place where you can sip exceptional tequila, savour delicious food, and soak in the breathtaking panorama of London. For a memorable dining experience that truly reaches new heights, Miradora is a must-visit.

Nick...

If the concept of garden room is leftover furniture from the 70s, that you don't quite have the heart to chuck out, and instead take to your occasional holiday shack on the river, then this sure fits the bill. My table, besides being dirty and sticky, (they did wipe it on request), was all chipped etc to add to the above feeling. The view, of course, is stupendous, one of the best in London - worth coming just for that. St Paul's and the Southbank facing you, the London Eye and the steeple of St Martins in the Fields church further down, with Big Ben and Trafalgar Square on the other side of the room. Cocktail menu is very limited, but the two I had, peach one (£9) and the one called Orangerie (£10), though not up to the usual London standard for this price point, was decent enough. The food is more bar menu, and super limited. Not much to pick from. Whilst small bar bowl of salt and pepper squid, greasy as it was, was very tasty, the olives were a joke. Not what you would expect: forget about a "market find", leave alone something they themselves would have pickled, like a lot of other funki bars in London offer, especially at that price! They were commercial garden variety, ASDA Spanish section sells, out of a jar pitted olives, the type one normally gets when asking for a dirty martini. Two birds, one stone, I guess. At £5 it truly is a joke (see photo). Way too salty and weird to eat on their own, it just added to the overall cheapskate flavour of the place. The plastic oranges on the ceiling have to be seen to be believed, and ditto! The lighting is really poor too, whilst the centrepiece of upside down plants looks cool during the day, that central feature is not lit up at all at night. The only lights over the central tables were pound shop shades IKEA would be embarrassed about, for some reason doubled up. Service was just ok on a whole, different people come up to you through the evening, noone dedicated, though Carolina who served me from time to time was lovely.. Would I come here again? Only if bringing friends visiting from abroad, and only for the view. It's to die for, and worth the price of a few cocktails. If you are coming for that reason or on a date, ask for table #2....

Wonderful little respite from the busy city down below. As a whole the customer service was spectacular, the have some really great staff working there. The food was well cooked and showed good knowledge of technique but may require a little more experimentation with spices. The atmosphere is amazing if you are wanting to be able to enjoy time with someone without stress and with ease.

From the start we got greeted by a steward who was very friendly and was easy to chat to. As we got upstairs the reception staff were very attentive, polite and knew exactly what they were doing. Every angle from the floor showed a beautiful view of central London of which most of the main iconic monuments were visible from our table with ease. As we sat down we were greeted by Nathaniel who was really attentive and made sure we had everything on hand. We definitely felt at ease because of him and also Michael and Karan (sp?) and another waitress who all worked as a amazing team!

The food itself was well cooked and presented in a lovely manner although it might've required a little extra pepper for our personal tastes . Since there was two of us we shared each plate. We had the Mezze Plate as a starter, the condiments were delicious although we did have to ask for extra bread which we were able to receive with ease. Cod, braised puy lentils, roast cherry tomatoes, salsa verde as our main which was well presented and beautifully cooked (we normally don't eat peas but these were great!). We also had a cauliflower and cheese side which we honestly could eat all day. The bar staff were able to make an amazing mojito mocktail but as the menu is still developing there will probably be more non-alcoholic options later on. Last of all we had some chai tea to help us digest our meal. It felt like a really rewarding day out and we will definitely recommend it to anyone and everyone wanting to have a nice meal out or to get together for a semi-casual meal without breaking the bank. Thank you to all the staff for a great day from Muqades and Alya!!!! (If you read all this congrats! You...