Angus Steakhouse — Restaurant in London

Dined here last night, immediately could walk in with staff welcoming me and my partner very warmly with smiles and overall positive energy. We were sat in an adorable little booth and service was extremely efficient with starters coming within 15 minutes and mains + sides coming around 10 minutes after our waitress, Natasha whom was one of the sweetest individuals I've ever experienced as a server. Giving good recommendations and sweet but short conversation and immediately making sure we had no allergies from the start. Overall a lovely experience from her so personal thanks :). The food, as well, was very enjoyable with exceptional sized portions that left me absolutely stuffed. The hot buffalo chicken wings were flavourful and crispy and the presentation was exceptional. The steaks that we ordered - the entrecôte sirloin or ribeye, can't quite remember were great. The entrecôte sauce was amazing, I may be biased because that is my favourite sauce to put on a steak, but the chefs did it well. The peppercorn sauce my partner ordered on his steaks was also great and full of flavours. We also ordered the mac and cheese which was also really tasty. Creamy cheese sauce and a crisp layer of baked cheese on top. It was nice to be in the restaurant, especially on a Sunday night where you'd expect it to be packed with crowds of people, yet the atmosphere was good enough to be able to hear each other speak at a normal tone and volume. Another note, I also enjoyed the interior, as you can noticeably tell that effort has been put in the favour and benefit of the customer, which is always appreciated. Overall, the energy was extremely enjoyable, so was the food and experience in this steakhouse and will definitely revisit soon.

Again, another personal thank you to our server, Natasha for helping this experience to be as lovely as it was!...

We went with my girlfriend to this stake house on a saturday night for dinner. The food was genuinely impressive. The steak was cooked perfectly—tender, juicy, and full of flavour, exactly what you’d hope for from a central London steakhouse.

The sides and desserts were also enjoyable, and the menu offers a good variety for meat lovers. As for the cocktails, they were just okay—nothing particularly memorable, but they did the job and complemented the meal well.

Unfortunately, the service did not match the quality of the food. I made sure to mention a promotional offer at the start of our meal (from The Fork) , and the waiter assured me it would be applied to the bill without the Drinks. However, when the bill arrived, the full price was shown and the promotion had not been deducted. Whether this was an oversight or not is unclear, but it left a sour note at the end of the meal. Staff should be more attentive to such requests, especially after confirming them verbally. I reccomend double-checking your bill before paying the staff might want to scam you or they are just negligent...

The biggest disappointment was the state of the toilets. They were filthy, with an overwhelming smell of vomit that made them almost unusable. This is simply unacceptable for any restaurant, especially one in a prime London location. Clean, well-maintained facilities are a basic expectation, and their absence detracts significantly from the overall dining experience.

According to UK consumer guidance, you have the right to expect clean and safe toilet facilities in restaurants, which were obviously not met. This was disgusting and huge disappointment. Lucky i only had to use the toilet after we already...

Review of Angus Restaurant:

During my second visit to Angus Restaurant, I indulged in their Grilled Scottish Salmon, priced at £21.95. The salmon, seasoned with a delightful honey-garlic soy sauce and sprinkled with sesame seeds, was perfectly complemented by tender-stem broccoli. The flavor and presentation were exceptional, making it a memorable dish.

I also tried the Salt & Pepper Calamari, costing £8.45. The combination of tartar sauce, lemon, red chillies, and coriander cress elevated the dish, offering a pleasant burst of flavors that tantalized my taste buds.

Reflecting on my previous visit, I had ordered the Caesar Salad with chicken. The salad is offered with either salmon (£21.95) or chicken (£19.95). While the salad itself was satisfactory, the chicken addition didn't quite meet my expectations, lacking the flavor and quality I anticipated.

Regarding the overall ambiance and service, Angus Restaurant exudes class and offers an amazing dining experience. However, there was a slight hiccup in service during my recent visit. My order, when ready, was mistakenly offered to another table before being correctly identified as mine. This minor issue of attentiveness was not in line with my previous, more professionally-handled experience, especially considering the restaurant wasn't as crowded. I hope this was a one-off incident and that the restaurant will pay more attention to such details in the future.

Despite this, the quality of the food assures me that I will revisit Angus Restaurant on my future trips to London. The culinary delights offered are worth experiencing, and I believe the service inconsistency might have been an...