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Orrery — Restaurant in London

Name
Orrery
Description
Modern takes on classic French dishes, in converted stable block with roof terrace and church views.
Nearby attractions
Madame Tussauds London
Marylebone Rd, London NW1 5LR, United Kingdom
St Marylebone Parish Church
17 Marylebone Rd, London NW1 5LT, United Kingdom
Royal Academy of Music
Museum, 1–5 York Gate, Marylebone Rd, London NW1 5HT, United Kingdom
St. Marylebone Church Gardens
London W1U 5JE, United Kingdom
The Sherlock Holmes Museum
221b Baker St, London NW1 6XE, United Kingdom
Paddington Street Gardens South
Paddington St, London W1U 4AL, United Kingdom
Royal Academy of Music Museum
Museum, 1–5 York Gate, Marylebone Rd, London NW1 5HT, United Kingdom
Sherlock Holmes Statue
4 Marylebone Rd, London NW1 5LD, United Kingdom
The Wallace Collection
Hertford House, Manchester Square, London W1U 3BN, United Kingdom
English Gardens
The Broad Walk, London NW1 4LL, United Kingdom
Nearby restaurants
Carlotta
77-78 Marylebone High St, London W1U 5JX, United Kingdom
Côte Marylebone
26-27 Devonshire St, London W1G 6PL, United Kingdom
La Brasseria Milanese
42 Marylebone High St, London W1U 5HD, United Kingdom
OPSO
10 Paddington St, London W1U 5QL, United Kingdom
The Real Greek - Marylebone
56 Paddington St, London W1U 4HY, United Kingdom
The Rajdoot Marylebone Award Winning Restaurant
49 Paddington St, London W1U 4HW, United Kingdom
The Italians Wine Bar Marylebone
27B Devonshire St, London W1G 6PW, United Kingdom
31 Below
31 Marylebone High St, London W1U 4PP, United Kingdom
Lita Marylebone
7-9 Paddington St, London W1U 5QH, United Kingdom
FishWorks Restaurant & Fishmongers
89 Marylebone High St, London W1U 4QW, United Kingdom
Nearby hotels
Nottingham Place Hotel London
37 Nottingham Pl, London W1U 5LT, United Kingdom
Hotel La Place
17 Nottingham Pl, London W1U 5LG, United Kingdom
regency hotel parkside
25 Nottingham Pl, London W1U 5LL, United Kingdom
Regency Hotel Westend
19 Nottingham Pl, London W1U 5LQ, United Kingdom
Blandford Hotel
80 Chiltern St, London W1U 5AF, United Kingdom
The Marylebone Hotel
47 Welbeck St, London W1G 8DN, United Kingdom
Meliá White House
Melia white house, Albany St, London NW1 3UP, United Kingdom
No. Ten Manchester Street Hotel
Number Ten Hotel, 10 Manchester St, London W1U 4DG, United Kingdom
YHA London Central Hostel
104 Bolsover St, London W1W 5NU, United Kingdom
The Langham, London
1C Portland Pl, London W1B 1JA, United Kingdom
Related posts
Keywords
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Orrery things to do, attractions, restaurants, events info and trip planning
Orrery
United KingdomEnglandLondonOrrery

Basic Info

Orrery

55 Marylebone High St, London W1U 5RB, United Kingdom
4.5(570)
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spot

Ratings & Description

Info

Modern takes on classic French dishes, in converted stable block with roof terrace and church views.

attractions: Madame Tussauds London, St Marylebone Parish Church, Royal Academy of Music, St. Marylebone Church Gardens, The Sherlock Holmes Museum, Paddington Street Gardens South, Royal Academy of Music Museum, Sherlock Holmes Statue, The Wallace Collection, English Gardens, restaurants: Carlotta, Côte Marylebone, La Brasseria Milanese, OPSO, The Real Greek - Marylebone, The Rajdoot Marylebone Award Winning Restaurant, The Italians Wine Bar Marylebone, 31 Below, Lita Marylebone, FishWorks Restaurant & Fishmongers
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Phone
+44 20 7616 8000
Website
orrery-restaurant.co.uk

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Featured dishes

View full menu
Chicken Liver, Cucumber & Dill
Beetroot & Herring
Confit Red Onions & Tomatoes
Smoked Salmon With Lemon Crème Fraîche
Käsespätzle

Reviews

Nearby attractions of Orrery

Madame Tussauds London

St Marylebone Parish Church

Royal Academy of Music

St. Marylebone Church Gardens

The Sherlock Holmes Museum

Paddington Street Gardens South

Royal Academy of Music Museum

Sherlock Holmes Statue

The Wallace Collection

English Gardens

Madame Tussauds London

Madame Tussauds London

4.4

(28.3K)

Open until 3:00 PM
Click for details
St Marylebone Parish Church

St Marylebone Parish Church

4.6

(168)

Open until 4:00 PM
Click for details
Royal Academy of Music

Royal Academy of Music

4.7

(131)

Open 24 hours
Click for details
St. Marylebone Church Gardens

St. Marylebone Church Gardens

4.6

(9)

Open 24 hours
Click for details

Things to do nearby

Explore Soho music and historic pubs
Explore Soho music and historic pubs
Sun, Dec 7 • 2:00 PM
Greater London, W1J 9HS, United Kingdom
View details
London sightseeing walking tour with 30 sights
London sightseeing walking tour with 30 sights
Sun, Dec 7 • 10:00 AM
Greater London, SW1E 5EA, United Kingdom
View details
Thrift with Fashion Stylist
Thrift with Fashion Stylist
Mon, Dec 8 • 10:30 AM
Greater London, NW5 2AA, United Kingdom
View details

Nearby restaurants of Orrery

Carlotta

Côte Marylebone

La Brasseria Milanese

OPSO

The Real Greek - Marylebone

The Rajdoot Marylebone Award Winning Restaurant

The Italians Wine Bar Marylebone

31 Below

Lita Marylebone

FishWorks Restaurant & Fishmongers

Carlotta

Carlotta

4.8

(4.3K)

Open until 9:30 PM
Click for details
Côte Marylebone

Côte Marylebone

4.2

(654)

$$

Click for details
La Brasseria Milanese

La Brasseria Milanese

4.0

(557)

$$

Click for details
OPSO

OPSO

4.3

(1.1K)

$$$

Click for details
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Reviews of Orrery

4.5
(570)
avatar
2.0
3y

I have been going to this restaurant for many years and it was a real favourite of mine. However I have to say that last night the experience was not a pleasant one, in fact a disappointing one.

For a start we were given a really big round table, so big that we could hardle hear each other. It’s hard to have a good conversation when you can’t hear the people in front of you. I had booked 10 days before so it’s not like we showed up the last minute….we asked to change to a different table but we were told that it was not possible. Our table was for 10 people at least and we were 6. This was quite upsetting.

Then the choice of food on the menu was really not appealing. Starters: Chicken parfait….bufala mozzarella…I took the the mozzarella and I was served a whole mozzarella with on top tasteless cubes of apple which were not even cooked well…they were still too raw. I would say uneventful if I want to be polite….I do really wonder who tastes the dishes?

Mains: beef wellington, seabass…..venison. I choose the seabass, which I have eaten there dozens of times over the years, enjoining every single one of them. This time it was really not good. A sort of boiled seabass filet with a tomato sauce on top (by the way….people don’t eat boiled fish skin…) a zucchini flower full with goat cheese which was not really well cooked and a purée of somekind with a taste that did not mix well. A terrible combination. It was a dish you expect in a simpler Italian restaurant where they put tomatoes on everything. Tomato (pesto…they called it) on a boiled fish frankly is not a refined dish.

At my table other people had other mains - bit of mix results there too. The little lentil scamorza pre appetizer they gave us was nothing short of disgusting….no taste….I wonder if the chef action tastes what is being served? Please do…lack of salt….lack of taste….

The service, which is normally impeccable, was disappointing too.

A very upsetting thing was this: It was my son’s birthday last night. I had called at 11am the restaurant to ask if they could serve at the end of the meal to everyone a mix of sorbets as dessert adding a Happy birthday chocolate sign on his plate so we could celebrate. The lady who answered the phone said…yes no problem. However Nothing arrived at the table exept for a single lonely sad plate for my son with some praline and Happy birthday. All the remaining 5 people had nothing. Really upsetting. The waiters were running back and forth next to us…as our table was the closest to the kitchen and I tried to ask to at least two of them about my sorbet request….nothing happened. I am quite cross about this. It was a little family celebration and it felt like they were all too busy to care for us.

I did see a cake with a candle going back and forth to another table….so maybe it was just our party who were totally forgotten.

The very sad, somewhat not cold??, clementine sorbet I managed to order in the end was just the appropriate end to a very mediocre but quite expensive meal. Something to forget quickly and not to repeat anytime soon.

I am actually quite sad. I spent so many evenings and lunches at this special place in Marylebone but I doubt I will go back. Bad food, mediocre service and expensive price do not really make you run there. Something is not right in this restaurant right now please...

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avatar
1.0
1y

I took my partner here for his 50th. It was an absolute shambles. When booking the restaurant I notified them I have an allergy to chillies. When picking items from menu, I ask which dishes I could eat & explain I have allergy to chillies.

We waited ages for starters to arrive. My partner's starter finally came & the waiter informed me the starter I ordered had chillies, plonked the menu infront of me to indicate I had to pick another dish. Meanwhile, my partner picked at his starter which was cold & underseasoned. We didn't say anything as I was already having difficulty with the waiter; I asked which starter could I have, i.e. didn't have chillies? He told me, "wait," marches off & comes back after quite a while & says, "we can offer you goats cheese & beetroot but it's off menu." An age later, he brings out a bowl of beetroot, slams on the table & marches off. I call him back & ask "where is the cheese?" He says, "it has chillies, so all we can offer you is beetroot." I ask, "all your cheese has chillies??" He marches off, comes back with a side dish of 2 slices of goats cheese & a side bowl of yoghurt.

Clearly its "build your own starter" day at Orrery.

We wait an age for plates to be cleared & for mains to arrive. My partner had ordered steak. The waiter had advised him, "chef recommends having it medium rare." Chef clearly forgot their advice, as it was well done, a skin formed on the sauce & served cold. I'd ordered duck & was advised that it's served pink... yet it was brown & tepid, served with cold vegetable sides.

We sent the steak back which made our already aloof waiter advance into hyper avoidance mode. I was given a free glass of wine by another kinder waiter, in an attempt to pacify the situation. My partner had to ask for a drink though and it wasn't free of charge.

Partner's steak arrives, by which time I'd finished my main, my dishes were cleared & we were ignored for a long while.

Aloof waiter finally clears partner's plates & takes dessert order. Chocolate for him, panna cotta for me... wait for an age. The afternoon shift has finished, another waiter starts ironing tablecloths on the table in front of our table. He set up the ironing directly in front of us to prove his distain of us still being there, sneering over his shoulder at us.

Desserts arrive, slammed on table by aloof waiter who immediately matches off. Chocolate for partner & what's this, crumble for me. I hate crumble. Call back waiter. He ignores us. Manage to get attention of other waiter, who brings out correct dessert & happy birthday chocolates.

All waiters practically dissappear at this point, meaning the only way to pay bill was by going to front desk, where head waiter who'd been aware of all the mistakes totally ignored me. Another waiter gave me the bill & had the decency to charge less than full price.

It was like being in an episode of Faulty Towers. I really disliked Orrery.

Totally ruined my partner's 50th birthday meal. Worst restaurant experience I've ever had the displeasure...

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avatar
3.0
1y

The restaurant is beautifully located on the quiet end of High Street in Marylebone, and the restaurant itself is a lovely set-up. Airy, light, modern, and elegantly furnished. We had the 3 course option where I had selected the beetroot tart for starter, shared a lamb shoulder for the main, and had the cheese course for dessert. The portions were very generous, and each course was delicious and plated beautifully. However, the combination on the main was rather questionable. The jus that accompanied the lamb and its sides were lovely. Then appeared a generous amount of harissa, placed on the side of the plate. Again, the cheese course was generous, but the positioning of the cheeses and therefore the order of consumption were not appropriately placed, resulting in stronger cheeses being consumed before milder ones. The biggest observation was the professionalism of the waitstaff. Being asked if we would like drinks to start with no menu provided and suggestion of a bottle of wine that cost twice as much as the initially ordered one, as the chosen wine was "only available at lunch" - the suggested bottle's quality was not worth £90 IMHO! During conversations with my friend, the waiter would step right in between us to serve the wine rather than stepping to each side of us to refill our glasses, so conversation was continuously interrupted. The most ridiculous moment was when waitstaff brought out a steam iron with guests in the restaurant, and they proceeded to iron. All that I've mentioned would seem an overreaction to such trivialities, but when the cost doesn't reflect the service and refinement, it needs to be raised. Half the items on the menu, which seemed like normal dishes incurred questionable supplementary costs. Overall, the experience wasn't bad, but it also wasn't great. There's room for improvement, and if The Orrery manage to reach that next level, then whatever the prices, it will definitely be a more...

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Posts

Stephen BassettStephen Bassett
Visiting the Orrery was a once in a lifetime experience (for myself and my partner), and it took a discount voucher on top of another offer so that we could afford it! The staff are excellent. From when we arrived to when we left, they could not have been more attentive and informative and worked hard to make it a special occasion. We had the five course taster menu, and when they realised it was through a voucher the menu was taken from us to be replaced by an A5 piece of paper with the menu on which actually had the name of the discount voucher on it. "Hey everyone, look at us, we've not got the big menu. We have a piece of paper because we are not paying full price." Of the five courses, only the dessert stands out - elderflower pannacota with strawberry jelly, a real treat. The slithers of cheese with minute crackers were excellent. The beef should have been the highlight but unfortunately failed to live up to expectation. We enjoyed and appreciated the commentary given with each wine course. Again, we can not fault the staff. The techniques on each course demonstrated the skills of the chef. Unfortunately, the flavours did not match the obvious talent. It may have been that our expectations were too high. Other guests were certainly enjoying their meals.
Yves ChiongYves Chiong
I was recommended this place via the Michelin guide and the experience itself was pretty good. I think the overall experience would definitely improve if the weather was better as it was 30°C and there was no air conditioning at all. We were seated upstairs and we thought it would be cooler but we were incubating in the sun the whole meal. We all got a 2 course meal with 2 sides. In the attached pictures you'll see that we picked the starters, soya marinated salmon, chicken parfait, and lobster raviolo. For the mains we picked, chicken breast, salmon fillet, and the beef wellington. The starters all had a pretty strong salty taste to them that we might not be that used to but the mains were absolutely delicious. We had a bad experience with the lobster raviolo as we found multiple shell pieces. The chicken breast was tender and nicely cooked, the salmon was juicy and the puree complimented it well, the beef wellington honestly had such good flavor just by itself without the puree but with it added it was phenomenal. Another thing we noticed is that the menu shown online is actually different from the menu that we saw in the restaurant so the online version will probably need an update so people can look ahead into what they can order.
Jack ColsonJack Colson
We went here for Sunday lunch. It was fine. Not bad, but definitely not great. Quite difficult to see anything about the place that differentiates it from other restaurants. I found this surprising as it’s been really well reviewed in the last 4 years. Starting with the positives: the service was outstanding. The staff were friendly, attentive and prompt without ever being overbearing. They also went out of their way to be helpful - we had our 18 month old son with us and they sorted a kids meal and gave us various things including berries for him to snack on. They were great. It’s also quite a nice building. The food was average. Not good, and definitely not great. It wasn’t terrible, it was ok. At 1pm on a Sunday they’d already run out of some of their starters. I had beef Wellington as the main. The beef was good, no question, but everything else felt like an afterthought. Pastry was dry and the mushroom duxelles were so thin as to barely be there at all - and they tasted of nothing as a result. We finished with the crème brûlée - a dish that’s difficult to get wrong. It was barely brûléed and shallow. I didn’t hate this place - but I wouldn’t go back.
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Visiting the Orrery was a once in a lifetime experience (for myself and my partner), and it took a discount voucher on top of another offer so that we could afford it! The staff are excellent. From when we arrived to when we left, they could not have been more attentive and informative and worked hard to make it a special occasion. We had the five course taster menu, and when they realised it was through a voucher the menu was taken from us to be replaced by an A5 piece of paper with the menu on which actually had the name of the discount voucher on it. "Hey everyone, look at us, we've not got the big menu. We have a piece of paper because we are not paying full price." Of the five courses, only the dessert stands out - elderflower pannacota with strawberry jelly, a real treat. The slithers of cheese with minute crackers were excellent. The beef should have been the highlight but unfortunately failed to live up to expectation. We enjoyed and appreciated the commentary given with each wine course. Again, we can not fault the staff. The techniques on each course demonstrated the skills of the chef. Unfortunately, the flavours did not match the obvious talent. It may have been that our expectations were too high. Other guests were certainly enjoying their meals.
Stephen Bassett

Stephen Bassett

hotel
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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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I was recommended this place via the Michelin guide and the experience itself was pretty good. I think the overall experience would definitely improve if the weather was better as it was 30°C and there was no air conditioning at all. We were seated upstairs and we thought it would be cooler but we were incubating in the sun the whole meal. We all got a 2 course meal with 2 sides. In the attached pictures you'll see that we picked the starters, soya marinated salmon, chicken parfait, and lobster raviolo. For the mains we picked, chicken breast, salmon fillet, and the beef wellington. The starters all had a pretty strong salty taste to them that we might not be that used to but the mains were absolutely delicious. We had a bad experience with the lobster raviolo as we found multiple shell pieces. The chicken breast was tender and nicely cooked, the salmon was juicy and the puree complimented it well, the beef wellington honestly had such good flavor just by itself without the puree but with it added it was phenomenal. Another thing we noticed is that the menu shown online is actually different from the menu that we saw in the restaurant so the online version will probably need an update so people can look ahead into what they can order.
Yves Chiong

Yves Chiong

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We went here for Sunday lunch. It was fine. Not bad, but definitely not great. Quite difficult to see anything about the place that differentiates it from other restaurants. I found this surprising as it’s been really well reviewed in the last 4 years. Starting with the positives: the service was outstanding. The staff were friendly, attentive and prompt without ever being overbearing. They also went out of their way to be helpful - we had our 18 month old son with us and they sorted a kids meal and gave us various things including berries for him to snack on. They were great. It’s also quite a nice building. The food was average. Not good, and definitely not great. It wasn’t terrible, it was ok. At 1pm on a Sunday they’d already run out of some of their starters. I had beef Wellington as the main. The beef was good, no question, but everything else felt like an afterthought. Pastry was dry and the mushroom duxelles were so thin as to barely be there at all - and they tasted of nothing as a result. We finished with the crème brûlée - a dish that’s difficult to get wrong. It was barely brûléed and shallow. I didn’t hate this place - but I wouldn’t go back.
Jack Colson

Jack Colson

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