The Mercer — Restaurant in London

We turned up early for our 6pm booking (around 5.30) this was no problem. we choose where to sit as the restaurant was empty. Order for drinks was promptly taken. drinks served and orders taken for starter and main. Starters we again served promptly. Jazz music playing at a good level. Dorset crab on toast was very tasty, I did have 3 oysters with the starter, very fresh with the Bloody Mary dressing. For the main Calf’s liver, grilled bacon, bubble ‘n’ squeak, onion gravy. Which again was cooked to perfection. The bubble was a version I had not tried before, with peas as the main greens. We decided not to have dessert but cheese, a good selection of British cheeses, these did seem a little cold to be served. The service was exceptional, which I did expect as when we left we were still the only 2 in the establishment. I consider this restaurant to be a good find, great food and service, which I...

A truly wonderful restaurant — one of those rare places you find yourself wanting to return to again and again.

The food is absolutely delicious, the atmosphere is cozy and inviting, and the staff is incredibly attentive and friendly.

We've also tried their new Risotto Take Away option twice now and were very pleased both times.

Our choice — Meal For One — included:

1 Salad (Tomato, Shallot & Basil Salad) 1 Risotto (Truffled Wild Mushroom) 1 Drink (San Pellegrino Aranciata Rossa)

Both times we received a aromatic, still steaming risotto, a freshly prepared salad, and a perfectly chilled drink that complemented the meal.

It was all absolutely delicious, the portions were generous, everything was ready exactly on time and very thoughtfully packaged.

A huge thank you — we’ll definitely be...

3.5-4 out of 5 for me. Came here for a work function. The restaurant had a classical feel. The service is top notch and there are private rooms available for business dinners. There is vegetarian options and the highlight seems to be the daily specials. For Monday it is the pork belly, however one of the best starters is the scallops on a belly of pork so you could well be double pork bellying it. House wins were spot on for me. The things that let it down for me was the home made sauce portions were really small. While I get that the hero of the dish should be the meal and not the sauce it can get a little dry. Things like the toffee pudding could use more custard or the pork belly a little more apple sauce. Vegetable sides were ok. And that is just it. It's a nice restaurant and for the...