Ordered.
Singapore vermicelli (was very, very bland) it was 90% noodles and very little of anything else and had no heat or spice to it at all.
Crispy shredded chilli beef, sauce was okay, beef was okay but again no spice or heat at all.
Sweet and Sour chicken balls, sauce was more vinegar than sweet and sour. The dough around the chicken was soft and stodgy, when you pinched the slightly crisper outer coating the thick, soft and gooey dough squeeze out like playdow. The chicken was okay but again it was virtually tasteless (just tasted like the dough around it).
House special chowmein was okay but the mrs left most of it and was massively dissapointed that it didnt have any bean sprouts, it had one large prawn, lots of slimey chicken and tons of vegetables which though they looked nice just lacked flavour and were very slimey.
Overall a generally poor meal which I am thoroughly dissatisfied with, for a Chinese to make bland and tasteless food is a new one for me. Even the mrs said that it would of been better to go to Aldis and make something ourselves, it would of been ready sooner and tasted a thousand times better.
Such a shame as this is my...
Read moreTried a couple of dishes we weren't familiar with and they didn't disappoint (chicken with oyster sauce, house special rice). Not overly salted like many takeaways, plenty of lovely crisp fresh vegetables, tender chicken, and nothing was oily. It's not often you can say you feel like you've had a healthy meal from a Chinese takeaway but that's how we felt after eating from Wong's. If you want something different from the usual salt and oil, you have the option to...
Read moreFantastic food, chicken balls are extremely good. Staff are friendly and I like the fact the chefs are in chefs jackets and clean and tidy. The shopfront is very clean and you can see into the kitchen too which just shouts, look at us, we're clean and have nothing to hide. If you do a collection it's ready in 10-15mins. Website is very easy to use and order with. Would...
Read more