THE PASS KITCHEN - reviews,open hours,photo spots, things to do | WanderBoat AI Trip Planner

Absolutely, hands down, the best tacos I’ve ever had. I’ve tried many places in Orlando and genuinely this is the best. I’m gluten free and dairy free but haven’t always been, and have had my fair share of traditional Mexican food. They were happy to accommodate me and I got the Birria beef tacos on corn tortillas with no cheese. These tacos had me in food heaven, and after I ate I was in a food coma. The consumme was so savory and delicious with a flavor I can’t put into words. The tacos consisted of two corn tortillas, one was slightly dipped in the consumme and grilled to give a crisp outer shell, and a soft tortilla on the inside. This prevented any spillage. They were generously filled with beef, they don’t skimp. Pass kitchen is a takeout only restaurant and let me tell you I barely made it home without taking a bite. I also tried the new vegan taco, made with roasted sweet potato and roasted cauliflower which was amazing as well. Everything was 20 out of 10. The woman at the window was friendly and very accommodating and understanding of my allergies and offered to add on a vegan taco, so I could try it. I’m literally going again tomorrow. I can’t tell you how good this was, words just can’t explain. From one taco fanatic to another, you just have to try it.

Abigail JonesAbigail Jones

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Probably my number 1 choice for take out, catering, or any day food even if you don’t think you’re in the mood for it. You haven’t known real food made with love and passion until you’ve had it at The Pass!! I had them once at a market I worked at and they had their food truck there. I was so pleased with every single thing we ordered-the pressed burrito the chicken and beef empanadas 😘🤌! That was about a year ago…and I’ve been CRAVING their food ever since. So when I drove back in town I made sure to stop by and pick it up and it DID NOT DISAPPOINT!! I ordered a full pressed chicken burrito with the dipping sauce, salsa verde, and queso ALONG with the chicken and beef empanadas and their incredible white sauce that goes with it. I’m drooling just typing this that’s how good their food is. If you haven’t been here…you’re seriously missing out on the biggest hidden gem in Orlando!! Tomorrow I will be stopping by again because the craving is real! 🙌

Jessica MendozaJessica Mendoza

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The Pass Kitchen is awesome!! We tried it for the first time this evening at Tasty Takeover in the Milk District of Orlando. It’s a food truck event event Tuesday night that starts at 6:30 - Pass Kitchen was here and we tried their Birria Krunchwrap. It was so good! Take a Crunchwrap from Taco Bell and elevate it so much to the point it’s ridiculous. That’s what Pass Kitchen did - it had such a unique flavor, different from other birria things I’ve had in the past, and I absolutely loved the garlic aioli they put on the side with it as well. My picture does NOT do this thing justice. They have so many amazing things on their menu from ramen to tacos to their lobster crunchwrap! I can’t wait to try it all - definitely give this place a shot if you’re on the fence! We will return!!

MichaelMichael

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UPDATED: The below was my original post where I left 3 stars. I've returned sooner than I said and they've redeemed themselves. 5 stars!!! I'm going to keep this short. Pass has an issue with consistency with their meals. Some meals are so flavorful that I don't ever considering eating anywhere else when I want to eat out ... But then days like the last meal are disappointing... I've had meals that have zero flavor and in this case nearly no meat. I'm going to try and upload a photo, but I had a burrito that was 90% rice and 10% pork.... This isn't the first time and is the reason I've decided to post a review. They have a quality issue but I also know they only know what they know, so I'm making it known. I'll give it a month before I return and I hope it doesn't disappoint.

Xavier FigueroaXavier Figueroa

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The Pass is an absolute gem for taco lovers! The vibe here is unmatched—moody neon lighting, skull string lights, and fun wall art that gives the whole place a cool, underground feel. It’s the kind of spot that makes you want to hang out a little longer, even after you’ve finished eating. Now let’s talk about the food—because wow. The tacos are insanely good. Fresh ingredients, bold flavors, and perfectly balanced seasoning make every bite unforgettable. Whether you’re a meat-eater or a vegetarian, there’s something here that’ll blow you away. The staff is friendly and quick, and the setup is smooth with a clear ordering system. Plus, their motto, “Make Tacos Not War,” really says it all. Can’t recommend this place enough—go once and you’ll definitely be back!

Gour DasGour Das

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My husband and I were riding down 436 and were craving tacos but we didn’t know where to go. The Pass Kitchen popped up and we figured we could go. It was only a few minutes away, it seemed like it was a local business, and the pictures looked good. When we came it, only one person was waiting. We were greeted by a lady in the window. The iPad was a little slow at first but we ordered the chicken and birria tacos. It took about 10 minutes for the food and when we opened the box, the tacos looked delicious! The tacos didn’t make it home. We will definitely be back. Be warned, there are no tables to eat at, but that definitely wasn’t a con to my husband and I. I realized that there wasn’t much cheese on the birria tacos but they have the option to add more.

Kendra KingdomKendra Kingdom

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