My daughter and niece highly recommend this place. Unfortunately, Monday was their resting day. We finally get to get this place on Tuesday. It’s definitely worth the wait.

The restaurant is very small with just a few tables for dine-ins. The entire menu is a giant poster on the wall with a picture for each menu item. This makes ordering a breeze.

The setup of this restaurant is very simple and it’s right behind the counter for customers to see.

A small counter for making the noodle, two large pots to cook the noodles and cooking the dishes. A showcase to store all the garnishment and a small space to prep dishes before serving.

After receiving a beef noodle soup order. Someone brings out a few prepared doughs, roll it a few times to flatten it to the proper thickness, cuts it, handle pull it and then puts it in a pot of boiling water to cook. Simultaneously, another person brings out a container of beef noodle soup stock to heat up. The noodle and the beef soup gets mixed in the bowl with garnishment and it’s ready to be served.

The man in charge at the counter is the owner. An immigrant from ShannXi (陕西) long time ago. Friendly fella.