Detroit Street Filling Station — Restaurant in Ann Arbor

Came here on sunny Tuesday evening around 8pm for dinner. The place was packed, and this was surprising to me because this is a vegetarian place. I don’t see vegetarian spots packed like this back home in the Bay Area, so I was excited to try it. Luckily we didn’t have to wait, but we were seated on the sidewalk.

We got two cocktails and a beer. Since we were seated outside, there was a pesky bee that flew around while we drank. It fell and died in my beer, so luckily the server gave me another beer.

We got the buffalo cauliflower wings, buffalo wrap, and the world’s greatest wrap.

The cauliflower wings were delicious! The texture was crispy and it was my first time eating them at a restaurant instead of making them at home. The breading had a nice crunch.

The world’s greatest wrap had grilled tempeh, melted provolone-style cheese, shredded cabbage, pickled carrot-radish, tomato, grilled red onion, guacamole & garlic mayo on a whole-wheat tortilla. I don’t eat tempeh often but I love the grilled flavor of this tempeh. The textures of the ingredients made everything feel fresh despite having heavy stuff like guacamole and garlic mayo in it.

The buffalo wrap had buffalo soy curls, baby greens, tomato, cucumber, red onion, celery, cabbage & homemade ranch on a wheat tortilla. My cousins and I didn’t like this as much as the other wrap, and it paired better with a hot sauce, but I still thought it was a decent wrap.

We were full with two wraps between three people. Vegetarian food is always tricky for me because I feel like I could eat an infinite amount of it. After coming here, I can see why it’s a solid food spot for the community. I’d...

Where do I begin? I drove an hour and a half to enjoy this lovely place and was not disappointed! My husband and I came with our third youngest kiddo yesterday and it was phenomenal. I absolutely loved the atmosphere very hip and relaxed. We were seated right away and had a super attentive waitress the whole time. Onto the food! Whoa... And I mean whoa. First off, entirely vegan menu Omg yes! God yes! Secondly this was the fastest I've ever been served food anywhere ever! Thirdly food creativity and quality was above and beyond!

This was by far the best vegan meals I've had ever. We ordered the cauliflower buffalo wings with ranch for an appetizer. The portions were big and the flavor was on point. If you're a buffalo wing person you won't even miss the meat from these beauties! And they were very filling as well.

I ordered the fried artichoke po boy with tots and yum yum sauce. Such a fun sandwhich with flavors perfectly paired and cooked just right. My husband ordered the backyard burger. The texture of the patty was tender but not mushy, the smoked gouda "cheese" and the other flavors again are paired perfectly with each other to ensure an awesome expirience!

We couldn't leave without trying a dessert peanut butter cup pie which was again... heavenly. Easily you could bring any omnivore or carnivore to this place and they would easily fall in love with any and everything they ordered.

Can't say enough good things about our...

All vegan, all inclusive, and all yummy! 😉 The atmosphere is laid back and easy going. I do recommend making reservations, though, just because it is a great place it fills up fast. We showed up on Valentine's day at 5pm and they seated us with very little trouble out in the heated and enclosed patio area. It was warm enough to take your coat off on a 18• day and feel quite comfortable. The tots with yum-yum sauce were out in 5 min. after we ordered them. They were devoured in no time. (So quickly I didn't take a picture. Lol!) The rest of our food came as you would expect about 15 min later. I had the soup of the day. It was a beautifully balanced bowl of vegetable and rice soup with toast triangles for dunking in the soothing broth. My husband had the red beans and rice with corn bread.🍛 It had a small amount of spice to it, and a nice depth of flavors. He also had a side salad with greens, avacado, pickled onions and he chose a sesame peanut dressing. Our daughter ordered the Backyard Burger with "pickle chips" (known to a lot of us as potato chips). It was a very tasty burger with creamy melted cheese and a ranch type sauce with mushrooms (you can get them on the side if you are not a fan) lettuce and tomatoes. Yum, yum yum! It was worth the trip just for that. 😁🍔 for dessert we shared the carrot cake. A little sweeter than I liked, but our daughter was LOVING it. 🍰 Highly recommend going, there is something for...