Tako Loko — Restaurant in Arizona

Our first time having birria was about two years ago. We loved the flavor of the meat and juices. It was a perfect quest birria. I've looked forward to this place since the first time we visited as we travel all over the United States. I compared all the birria we have ordered to this place. We ordered tonight and for two people it was $50. No receipt. We ordered 6 quesobirria tacos and some extra birria meat and wanted broth/consomme/birria juices to dip. We got 5 tacos. Asked for the 6th and it was literally the size of a silver dollar. The meat was put into a Styrofoam cup with no broth/juice. The meat was super salty and the queso/taco shell was overcooked and super greasy. I don't know what happened to this place. They wanted more money but all we had was a $50 bill so they settled with that. I about died when my husband came back to the car with 6 tacos and some meat for three more tacos for $50. We won't be back. So...

I loved Taco Loko so much. It is one of my favorite spots while visiting Yuma to eat. They have a great selection of different meats for tacos.

I ordered birria tacos this time and they were delicious! They have a salsa bar where you can get as much salsa as you like. I was still hungry after the tacos I had and I went back for a lengua torta.

They were very quick with preparing food and the staff was very friendly. I love the atmosphere of the food trucks there. You can go up and down all the small shops and order all...

Big fan of their cabeza tacos. Love that they have mini flour tortilla tacos. Usually Mexican places don’t have those where I grew up. Not the best customer service at times but the food is worth it, especially since you really have minimal interaction with them. Before COVID they had a sides bar, it’s still out, they had cilantro, onion, radishes, salsas and limes.

A few years back I was a big fan of their super burrito and burrito loko too.

Not a local so I always stop by when...