Cut & Bourbon
Cut & Bourbon things to do, attractions, restaurants, events info and trip planning
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This was the saving grace of staying at Live by Leow's. We were able to have a walk in early dinner our last night in the hotel. The service was good. The portions were generous, so be careful what you order for sides because they are family style. We had a manager stop by our table and check on us after we had some shell left in our oysters. The food was good, better than good, it was great. We had oysters, and a tuna tower (which I highly recommend) as appetizers. Then we moved into the main course. I had the delmonico, medium rare, with exotic mushroom (local yellow oyster, king oyster, blue oyster mushrooms mixed with your standard mushroom) and a three cheese mac & cheese. The steak was really nice, but it needed another minute on the fire. Once I got to the thicker end of the steak, it was rare. The mushrooms were good but needed to be cooked with less oil. Oysters mushrooms taste way better cooked with a little butter and crisper. The mac & cheese was pretty good. They sprinkled bread crumbs on top, which I love. I just wished they would have thrown it under a broiler for 30 seconds to toast the bread crumbs on the Mac & cheese. My wife had the lobster, scallop, prawn, scampi, which was huge. It came with toasted bread, and she ordered the brussel sprouts. Again, not realizing these were family size. So we had a lot of food. I have never had a scampi in a tomato base. We were both surprised when they brought it to the table. We were expecting a normal butter based sauce on sautéed scallops, prawns and the lobster tail. It was good though. The scallops and lobster were about 30 seconds over cooked. They were just on the verge of being chewy. They were good, and she enjoyed them. The manager comped us a carrot cake dessert for the bits of shell in the oysters, which they delivered to our room. The carrot cake was amazing! Check our the pictures! Would I go back??? Yes! I would definitely go back, and ask more questions about the menu items before ordering to manage my expectations. Thank you for a wonderful dinner!
Michael MillerMichael Miller
00
First of all, Shane [sic] is the man. The whole service team is incredible, but they made two hours and change of dining seamless, inviting, and accommodating. Now, on to food. Crabcakes and scallops are really wonderfol. The gremolata under the scallops was a great pairing, and the crabcakes were soft, full of crab, and delicious. I was the only one drinking (drinking for three that night), so a negroni and then some cava paired well with these. The Brussels sprouts were really tasty, having a crispy outside to them. I thought the salt was a bit low on them, but they were firing on most cylinders that night. The tomahawk is a must. It's really shareable with three, but those who might have fasted could kill it with two (40 oz of meat likely isn't recommended for two, though, so plan for leftovers tacos or something if it's just you and someone else or, you cad, just you. Our pic has some juice on the plate. If you don't order your steak medium rare or rarer, just go to Wal-Mart and buy beef jerky. Dominus accompanied the steak. To finish, we had a carrot cake that Shane *insisted* was out of this world. I argued with him about ordering this when there were other things like salt, or crackers, or (even more stimulating) salted crackers, that I could eat that would be more interesting than carrot cake. He insisted, and . . . I'll be damned. It was delicious. Kudos all around to this place, particularly for the *complimentary valet parking* offered.
Daniel FarrisDaniel Farris
00
We made reservations to enjoy a nice dinner here after a game this past weekend. Texas Live has an atmosphere that is usually a little more hectic than we prefer so immediately we were happy with the calmer classier feel to this hotel/ restaurant. Live band playing music- not too loud was nice. Servers at this restaurant all dress very nice- greet you by name and conduct themselves professionally- a welcome change from several places we have been lately. A few pieces of feedback- They were out of the bourbon my husband ordered. Four Roses small batch. Featured on the menu but out. Readily available in liquor stores so they could have had it but didn’t. The food- I ordered the salmon and have never had salmon taste so fishy. Salmon is one of my favorite dishes so when this time it was literally impossible to enjoy; that was disappointing. I will say the black rice on the plate was delicious and the best and basically only thing I ate. Our server was professional and polite. We enjoyed ourselves, but for $165 nobody should go home hungry. - salmon- don’t recommend - Brussels sprouts- don’t recommend - atmosphere- great -service- great - steak- good.. order it cooked less than you prefer - they’ll over cook it. The salmon came home and was fed to the animals. Will return here again but just for cocktails - then dinner somewhere else.
T CT C
40
I stayed at the Live! by Loews hotel for a conference and decided to dine at Cut and Bourbon in the bottom floor. The atmosphere and ambiance give it the high end feel. The execution was where the failure occurred. Two of my coworkers joined me and we all three ordered steaks, differing degrees of doneness. There were about five occupied tables from my viewpoint. I watched as our food was delivered to another table and the servers went back to the kitchen area. After about a minute the patrons at the table flagged them down to let them know that it was not their order. I watched as the servers removed the food from their table and walked it back to the counter before delivering it to us. In normal times this would be not acceptable in my book, but especially with the covid precautions going on I would think this wouldn't happen. The person that delivered my food to me was not the person we ordered with and I asked about my steak and she shrugged her shoulders and walked off. For a hundred dollar per person meal I would expect a better level of service and follow through. We did order dessert, and I would recommend the croissant bread pudding.
Tyler STyler S
180
The atmosphere and ambiance was calm and felt high end. Our server, Patrick (like Spongebob) was amazing! By far one of the best servers my family as had in a long time. He was knowledgable, attentive, and his personality was on point. He should definitely be the standard, not the exception. The food and drinks were beyond delicious! Yeah, it's pricy, but you will not be disappointed! For an appetizer, we ordered the Tuna tartare tower. It was recommend by our server, Patrick. It was spectacular! We almost ordered another one! For our meal, we ordered the Tomahawk steak with Chimichurri sauce, exotic mushrooms, mac & cheese and French French. The portions were large and shareable. The tomahawk steak was cooked to perfection and paired so well with the Chimichurri sauce. The cook also offered to sliced it up for us. Overall, it was such a great experience and we will definitely be back!
Lexus GowLexus Gow
00
This was an amazing dining experience. The wait staff was well dressed, polite, and informative. We had some Buffalo Trace Bourbon which was pretty good. We started with the oysters with mignonette sauce and the lamb meatballs. Both were so good. The meatballs had a kick. If you like spicy then these are for you. We then had the surf and turf with the demonico cooked medium rare with the chimichurri sauce. SO DAMN GOOD!!!! We were literally making yummy sounds. I had the scallops which were uh-maze-ing and my friend had the lobster. The lobster was perfectly fluffy. Most places can't cook it and it's chewy. The potatoes and veggies were also wonderful. Then we got the 12 layer carrot cake with cranberries and candied pecans. Everything was so good. All praise no cons and FULL LIKE TICK from all the delicious food.
The SeekerThe Seeker
00
Nearby Attractions Of Cut & Bourbon
AT&T Stadium
Choctaw Stadium
Globe Life Field
Sheraton Arlington Hotel
Live! by Loews - Arlington, Texas
Loews Arlington Hotel & Convention Center
Courtyard Dallas Arlington/Entertainment District
Dallas Cowboys Pro Shop
Arlington Museum of Art
Richard Greene Linear Park

AT&T Stadium
4.7
(15.2K)Click for details

Choctaw Stadium
4.7
(7K)Click for details

Globe Life Field
4.7
(4.5K)Click for details

Sheraton Arlington Hotel
4.4
(1.2K)Click for details
Nearby Restaurants Of Cut & Bourbon
Texas Live!
Texas Rangers
Marquez Bakery & Tortilla Factory
Lockhart Smokehouse - Arlington
Sports & Social Arlington
Troy's
PBR Texas: A Coors Banquet Bar
Hearsay Arlington
Soy Cowboy
Miller Tavern & Beer Garden

Texas Live!
4.6
(4.5K)$$
Click for details

Texas Rangers
4.8
(979)Click for details

Marquez Bakery & Tortilla Factory
4.2
(664)Click for details

Lockhart Smokehouse - Arlington
3.8
(425)Click for details
Basic Info
Address
1600 E Randol Mill Rd, Arlington, TX 76011
Map
Phone
(682) 277-4950
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Website
cutandbourbon.com
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Reviews
Overview
4.3
(171 reviews)
Ratings & Description
Description
Steaks, salads, roast chicken & burgers plus plenty of bourbons & whiskeys in a rustic dining room.
attractions: AT&T Stadium, Choctaw Stadium, Globe Life Field, Sheraton Arlington Hotel, Live! by Loews - Arlington, Texas, Loews Arlington Hotel & Convention Center, Courtyard Dallas Arlington/Entertainment District, Dallas Cowboys Pro Shop, Arlington Museum of Art, Richard Greene Linear Park, restaurants: Texas Live!, Texas Rangers, Marquez Bakery & Tortilla Factory, Lockhart Smokehouse - Arlington, Sports & Social Arlington, Troy's, PBR Texas: A Coors Banquet Bar, Hearsay Arlington, Soy Cowboy, Miller Tavern & Beer Garden
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