Chil Po Korean Restaurant — Restaurant in Artesia

BAD EXPERIENCE, ordered their small Chilpo Hamul Tang and paid $54.99. It wasn't WORTH IT AT ALLL!! Totally Waisted money. They put 3 over cooked half blue crabs, 3 medium size shrimps, 3 pieces of monk fish (looks like they used frozen fish because it taste too fishy. If you use fresh fish you do not taste that and there are literally NO squids nor Small Octopus (Usually this one of the ingredients. Just LOTS of BEAN SPROUTS AND NO WATER PARSLEY, hardly NO vegetables. Also want it to mentioned that I also ordered Sea Food Pancake (haemul pajeon $19.99) that were suppose to be made with majority of Green onion (pajeon meaning Green Onion pancakes) but they tried to save money by minimizing Green Onion and instead they put so much yellow onion and they even tried to save money by using cheaper ingredients by using small squid Instead of large Squids. Again they tried to save money on ingredients. I know everything these days are higher price but if your going to charge customer higher price on their food we atleast deserves to have the right ingredients. This place used to be the Best Sea Food Soup place but NOT anymore. I will not go back again. Please make a change and start making honest FOOD instead. We as consumer trust restaurants like this one to their good practice when we go and spends our hard earn money at their...

We first tried this restaurant over a year ago. The food was ok, but the service was bad. We decided to give it a second try. Bad decision. Service has gotten from bad to worse. It was non-existence. Food took a very long time, and no, there were only two other families besides us. They practically dumped our food on the table and ignored us for the entire evening. We asked for a refill of hot tea. The waitress walked by our table three times, but no tea refills. We asked for water. The waitress pretended she didn't understand even thou we waived an empty cup in front of her. We repeated slowly, almost had to spell it out--W A T E R. She refilled one cup and ignored the other three cups. 🙄 Oh, our six plates of banchans were totally emptied. Dare she asked if we'd like refills? Not!!! Their motto must be NO REFILL of anything. NEVER again. There are plenty of other Korean restaurants in this area that serve great foods and customer service. Last, they were rather pricey for a run-down nondescriptive place. Definitely not worth your...

This is one of the best Korean restaurants in America. Even in Korea, it's not easy to find such a great restaurant. Whenever I have special guests even those who are from Korea, I take them to this restaurant, and they are greatly impressed. If you take your friends or guests to this restaurant, you won't be disappointed. Usually for korean guests, all menus are great. For American friends, I usually order meat menu such as Bulgogi, Bulgogi Ssambab either pork or beef, or fish Ssambab, or Emperor's Bossam (very good if you know jow to eat), or Aguzzim (I think, monk fish spicy stew with a lot of bean sprout),... You may try any menu there, and jt will be a venture. About 25 years ago, the restaurant was in Garden Grove. People lined up to eat there evey evening. When they mo ed away from that place, I was sad. Then when I found the same owners in the present location, I was overjoyed. I greatly recommend this restaurant. The greatest authentic korean restaurant...