The Market Place — Restaurant in Asheville

Dining at The Market Place in Asheville is more than just a meal—it’s an experience that transcends the ordinary and ventures into the extraordinary. From the moment we entered, we were embraced by an ambiance that perfectly marries rustic charm with modern sophistication, setting the tone for an unforgettable evening.

At the heart of this exceptional restaurant are two extraordinary individuals: Chef Brett Suess and General Manager Kate Edge. Chef Brett, the creative genius behind the culinary masterpieces we enjoyed, demonstrates a profound understanding of flavor, technique, and presentation. His dishes are a celebration of the region’s finest ingredients, each plate a testament to his skill and passion. Chef Brett’s ability to innovate while staying true to the essence of each ingredient is nothing short of remarkable. Every course was not just a meal but a sensory journey, with flavors that surprised and delighted at every turn.

Kate, the General Manager, brings a level of hospitality that is both warm and impeccably professional. Her attention to detail ensures that every aspect of the dining experience is flawless, from the moment guests arrive to the final farewell. Kate’s leadership is evident in the seamless operation of the restaurant, where the staff work in perfect harmony to create an environment that feels both welcoming and refined.

Our server, Dakota, was outstanding and deserves special mention. His deep knowledge of the menu and thoughtful recommendations made our dining experience even more memorable. Dakota’s service was attentive and intuitive, striking the perfect balance between being present and allowing us to enjoy our evening at our own pace. He truly made us feel like honored guests, adding a personal touch that elevated the entire experience.

The food, as expected, was beyond exceptional. Each dish was a masterpiece of flavor and artistry, beautifully presented and perfectly executed. From the first bite to the last, we were treated to a culinary adventure that highlighted the very best of local and seasonal produce.

In a city renowned for its vibrant food scene, The Market Place is a standout. This restaurant, under the expert guidance of Chef Brett and Kate, offers an experience that lingers long after the meal is over. If you find yourself in Asheville, The Market Place is an absolute must-visit. It’s not just dining—it’s an experience that celebrates the very best of what food and...

My sister and brother-in-law are new to the area and wanted to try this restaurant because of the recent James Beard nomination. I told her my husband and I had a bad experience two years ago, but were willing to give it another try. We were sat upstairs which is drab, and for some reason they were having a problem with lighting. Bright yellow lighting on both sides of the room. The Chef/Owner, William Dissen came by and introduced himself, which gave us "high hopes" for a great experience. The waiter was horrible. Wish I had a dollar for every time he apologized and made excuses. The restaurant wasn't even busy for a Friday night.The drinks, appetizers and main courses were slow and BORING. We all ordered different things because we like "trying it all". We ordered the fish, paste, lamb shank and burger. Very sad to say, there was absolutely nothing interesting. There was not one thing that made us want to go back FOLLOWING IS MY REVIEW FROM TWO YEARS AGO Very sorry to say it was a true disappointment last night. My husband and I took a friend to dinner and it was embarrassing. Our waiter was overwhelmed the whole two hours we were there. Since I use to be a wait staff trainer, I recognize panic when I see it. We were there ten minutes before he stopped by to take drink orders. First we ordered the charcuterie board, which we hadn’t had when we had been here before. When it was delivered to the table by a food runner, she just dropped it off and left. No explanation of what was on it. Our guest thought one of the items was hummus. He put it on a cracker, just to find out it was mustard! He had the pork and my husband had the tuna, which they enjoyed. I had the 10 oz $50 strip steak, medium rare, and it was too tough to chew. I didn’t even take it home for my dog! The waiter never stopped by to see how the food was. We barely saw him except for his running by the table constantly. When he dropped the check at our table, our guest had just walked over to say hello to someone, so I told the waiter about the steak. He removed it from our check. We left a 15% tip (on the original total) I know that’s low. I never blame the waiter when there’s a problem with food. It’s the service you tip on. Not a...

If you're looking for a restaurant that offers a truly exquisite dining experience in Asheville, NC, look no further than Market Place. From the moment you enter this beautifully appointed space, you'll be struck by the skill and artistry that goes into every aspect of the food and drink on offer.

The trout with smoked greens, roasted red potatoes, and mustard sauce is a standout dish that is sure to delight your taste buds. The local trout is cooked to perfection, with a wonderfully crispy exterior that gives way to tender and flaky meat. The smoked greens are a unique and inspired addition, providing a smoky depth that perfectly complements the trout's delicate flavors. The roasted red potatoes are perfectly cooked and seasoned, adding a comforting and hearty element to the dish. The mustard sauce is the perfect finishing touch, tying all the elements together with a tangy and flavorful kick.

If you're a mushroom lover, you won't want to miss the Spring mushrooms at Market Place. These fungi are expertly prepared to highlight their earthy, buttery, and savory flavors, making for a truly indulgent experience. Whether you're a vegetarian or a meat-eater, these mushrooms are sure to satisfy your craving for rich and satisfying flavors.

For dessert, the Dulce de Leche brownie is an absolute must-try. This decadent dessert is beautifully adorned with caramel and accompanied by a toasted marshmallow spread that will make your taste buds dance. The brownie itself is rich, fudgy, and indulgent, with just the right amount of sweetness to satisfy your sweet tooth without overwhelming your palate.

The cocktails at Market Place are also a standout feature, with a thoughtful and playful menu that showcases the creativity and expertise of the restaurant's mixologists. Whether you're in the mood for something classic or something new and exciting, you're sure to find a drink that perfectly complements your meal and your mood.

Overall, Market Place is a restaurant that truly embodies the art of skilled food preparation, presentation, and ambiance. With its expertly crafted dishes, beautiful space, and attentive service, it's the perfect place to enjoy a truly exquisite dining experience in...