CVI.CHE 105 — Restaurant in Aventura

A Taste of Peru in Every Bite: A Rhapsodic Review of Ceviche 105 From the moment you step into Ceviche 105, you're not just entering a restaurant; you're embarking on a vibrant culinary journey to the heart of Peru. This isn't just dining; it's an experience that awakens every sense, leaving you with a profound appreciation for the artistry of Peruvian cuisine. Let's talk about the star of the show: the ceviche. Whether you opt for the classic Leche de Tigre, the robust Pescado Nikkei, or something more adventurous, each dish is a masterpiece of fresh, high-quality ingredients. The fish is impeccably tender, the aji peppers deliver a perfect kick, and the "tiger's milk" — the citrusy, spicy marinade — is nothing short of ambrosial. It's a harmonious explosion of flavors that dances on your palate, a testament to the chefs' mastery of balance and precision. But Ceviche 105 is so much more than just ceviche. The Lomo Saltado is a revelation, with succulent beef stir-fried to perfection, bathed in a rich, savory sauce, and served alongside crispy fries and fluffy rice. The Anticuchos (grilled skewers) are smoky and tender, and the array of tiraditos offers delicate slices of fish kissed with vibrant sauces. Even the cocktails are a work of art, especially their Pisco Sours, which are perfectly crafted and dangerously delicious. Beyond the exquisite food, the ambiance is equally captivating. The decor is chic yet inviting, with a lively energy that makes you feel like you've been transported to a bustling, upscale eatery in Lima. The service is consistently attentive, knowledgeable, and genuinely warm, making you feel like a valued guest from the moment you arrive until your reluctant departure. In a city brimming with dining options, Ceviche 105 stands out as a true gem. It's a celebration of Peruvian culture, a testament to exceptional culinary skill, and a place where every meal feels like a special occasion. If you're looking for an unforgettable dining experience that will tantalize your taste buds and leave you yearning for your next visit, look no further than...

Located in Aventura Mall in Aventura, this Peruvian restaurant initially piqued my interest.

Eager to sample a traditional Peruvian dish, I was recommended the daily special surf and turf by our server. Skeptical of its authenticity, I was assured it was indeed traditional.

However, I still didn't believe this was true, since I know it is more American. When I inquired about other options, she seemed to suggest only the priciest dishes rather than specific recommendations. This was quite disappointing, a stark contrast to my usual dining experiences.

Ultimately, I had to rely on my own judgment for the selection. For starters, I chose the 'causa de vongrejo con palta,' a delightful blend of potato, crab, and avocado. My main course was 'mi favorito y lo dice Juan,' a breaded tenderloin paired with basil pesto linguini, topped with a fried sunny-side-up egg and a special sauce. My wife opted for 'nuestro chupe arrozado,' a risotto and shrimp dish enveloped in a unique seafood sauce, while my daughter-in-law enjoyed 'lomo saltado,' a classic combination of tenderloin, rice, and fries.

My starter food was a savory nod to tradition, but the main course fell short of my expectations. I also sampled the dishes ordered by my wife and daughter-in-law. The 'lomo saltado' was commendable for its flavorful tenderloin, but the other dish did not leave a lasting impression.

Given that this was my first encounter with Peruvian cuisine, I had hoped for our server to guide us towards genuine traditional fare.

The restaurant's interior was aesthetically pleasing, yet we preferred the outdoor seating. Unfortunately, the ambiance was marred by the overly loud and somewhat irritating music.

In conclusion, our experience was marred by subpar service and underwhelming dishes, leading us to decide against a return visit. It's worth noting that while food quality and taste are crucial, they are not the sole determinants of customer satisfaction—a point underscored by the lack of guidance...

CVI.CHE is an absolute standout among Peruvian restaurants and has rightfully earned its place as one of the most amazing dining experiences I've ever had. From the moment I entered this upscale establishment, the ambiance exuded sophistication and authenticity, setting the stage for an unforgettable culinary journey.

The menu at CVI.CHE is a testament to the artistry of Peruvian cuisine. Every dish is a masterpiece, carefully crafted with precision and attention to detail. The flavors burst with authenticity, offering a delightful fusion of traditional Peruvian ingredients and contemporary culinary techniques.

The upscale nature of CVI.CHE is evident not only in the food but also in the impeccable service and elegant atmosphere. The attentive staff adds a personal touch to the dining experience, ensuring that every moment is enjoyable. The attention to detail in both presentation and service truly elevates the overall dining experience.

Speaking specifically of the food, each dish is a celebration of Peruvian culinary traditions. From the exquisite ceviches to the perfectly seasoned anticuchos, every bite is a journey through the diverse and rich flavors of Peru. The menu boasts a variety of options, catering to different palates and preferences, making it a haven for food enthusiasts seeking an authentic Peruvian gastronomic adventure.

While the culinary journey at CVI.CHE is unparalleled, it's important to note that the upscale atmosphere does come at a price. However, for those seeking a memorable and luxurious dining experience, the investment is well worth it.

In conclusion, CVI.CHE is not just a restaurant; it's a destination for connoisseurs of Peruvian cuisine. It has set a high standard for upscale dining, delivering an extraordinary blend of flavors, ambiance, and service. Five stars without a doubt – CVI.CHE is a must-visit for anyone looking to indulge in the very best of...