Paddy Murphys — Restaurant in Bangor

Patty Murphy's Pub is a hidden gem that effortlessly marries the charm of a traditional Irish pub with the allure of exceptional, home-crafted beverages and distinctive snacks. A standout experience for visitors is undoubtedly their amazing home cider. This isn't your run-of-the-mill cider; it's a masterful creation that captures the essence of expertly curated apples, resulting in a drink that's both refreshing and complex, with a depth of flavor that's absolutely to die for. It's the kind of drink that not only quenches your thirst but also leaves a lasting impression, making you yearn for just one more sip.

But what truly sets Patty Murphy's apart is their iconic gigantic pretzel. This isn't just any pretzel; it's an epicurean marvel that redefines what you thought possible in the world of baked dough. Its sheer size is a spectacle in itself, but it's the taste and texture that steal the show. Perfectly baked to achieve a golden crust while maintaining a soft, chewy interior, it's a pretzel that elevates the humble snack to new heights. Paired with their signature dipping sauces, each bite is a delightful journey through flavors and sensations.

The atmosphere at Patty Murphy's adds another layer to the experience. Stepping into the pub, you're greeted by an ambiance that's both cozy and vibrant, a place where the troubles of the outside world seem to melt away as you're immersed in good cheer and the camaraderie of fellow patrons.

In conclusion, Patty Murphy's Pub is more than just a place to grab a drink; it's a sanctuary for those who appreciate the finer things in life, like a cider that dances on your palate and a pretzel that's nothing short of legendary. It's a must-visit for anyone looking to make their night out a...

Patty Murphy’s Irish Pub could be a great spot in downtown Bangor—classic pub vibes, a reasonably enjoyable bar, and a lively scene. Unfortunately, there’s a glaring issue that left us, and evidently many others, disappointed.

When we arrived at 11 p.m., expecting to grab a drink before their advertised closing time of midnight, we were surprised to find the door already locked and signs removed. A heavyset bouncer/bartender seemed to be more interested in closing up than welcoming customers, despite a good 10-15 patrons still enjoying themselves inside. His attitude? Frankly, rude and condescending. It’s clear he’s in a hurry to close up as early as possible, dismissing potential patrons and taking the warmth out of what could be a great spot.

This approach is a recipe for dwindling business, as people get turned away earlier and earlier each night. Regulars and new patrons alike are bound to start looking elsewhere. Other places in town are welcoming well past 11, and there’s no reason Patty Murphy’s couldn’t meet this standard if it were staffed by someone who actually valued hospitality.

Lastly, the limited food service hours are another letdown. It’s hard to understand why food is cut off at 9PM, especially when other places keep the kitchen open until 9:30 or 10 p.m. It’s a missed opportunity for this pub to be a true late-night destination.

Hopefully, management takes note of these issues because Patty Murphy’s has the potential to be one of the best spots in Bangor—if they put hospitality and customer...

After many years of walking past Paddy Murphy’s, my wife and I finally decided to stop in for dinner before a show at the Penobscot Theatre. We started with appetizers, Hungarian mushroom soup for me, and French onion for my wife. Mine was rich and flavorful, absolutely delicious. My wife’s, however, was... well, not. It wasn’t just bad French onion soup, it didn’t taste like onion at all. More like dishwater.

We didn’t plan to complain; it was just a bowl of soup, and we were still looking forward to our entrées. We simply set it aside and shared mine. But our server noticed the untouched bowl and asked about it.

And here’s where I want to pause and give real credit. In today’s service industry, genuine concern is rare. Far too often, customers are rushed in and out like cattle with hollow pleasantries and an ever-growing expectation for bigger and bigger tips. But our server showed real attentiveness. When I told her the soup seemed off, she thanked us sincerely for the feedback and said it mattered. That alone stood out.

Later, she came back to tell us the kitchen had tasted the soup and agreed; something was off. My wife’s entrée (a take on shepherd’s pie) and my burger (the Celtic Warrior, if memory serves) were both excellent; comforting, flavorful, and well-prepared. To top it off, our server not only took the soup off the bill, she even gave us a to-go bowl of the Hungarian mushroom.

We’ll absolutely be back for the food, but it’s the service that...