Señor Taco — Restaurant in Bellevue

I just had lunch from this place near where i work, i wanted to get back on trying tacos 🌮😜 there is just so many places to try and ofcourse not all are good. Walking in you get greeted with a warm welcome and is a cute little establishment. No wait time when u came and the young lady was very lovely in suggesting which tacos i should try. So i tried the fish, barbacoa, asada and al pastor. All of them were good , my favorite one had to be the fish one. The dressing and level of crunchyness were on point. The alpastor i was a little disappointed as in Mexico ive always tried it and had it with pineapple and they dont add it here. No biggie it was good but at most an average. The asada was probably my second favorite and very juicy. These are just a few items ive tried as i was leaving the owner told me next time to try the nachos, apparently they are a popular item but said they are really good. Im sure I'll come back here as its near my office. I gave it a 4 star mainly because of the service and the two tacos and it's sunny today in Seattle so i feel like...

Amazing food and incredible people. Family run. This is my go to for tacos in this area. Their fish tacos are among the best- admittedly I still think the best fish tacos are still made by their federal way cousin but they are very close and they’re the reason I am skeptical anytime we travel somewhere and are told by other travelers “they have amazing fish tacos.” Because I’ve had better. And by the way so far I haven’t been proven wrong. I just get to feel sorry for the people who’s never had the good fortune of having senor tacos fish tacos.

Regular tacos is what you’d expect, order a “Senor” taco and it’ll add fries and guacamole in the taco. Similarly, a California burrito subs out rice for fries and guacamole in the burrito.

Carne asada is ok? I find all carne asadas tend to be a little dry and this place is no exception. Al pastor is delicious, although I also admittedly have never had a bad time with Al pastor anywhere and this is no exception. Their burritos are big...

Giving credit here where it is long overdue. Having such an authentic, family owned and run taqueria on the Eastside is a blessing. I stopped in today after not visiting for a couple months, and ultimately found myself asking “Why did I wait so long?”

I ordered two regular carne asada burritos to go (can’t leave my wife out), and I was shocked how fast the service was in addition to being super friendly. I took these gems home and dug right in and as usual I was not disappointed. Honestly, I would eat here every day if I could as they have so many wonderful items on their menu. As mentioned, I had the regular burrito, which was awesome, but the California Burrito is going to be my next go-to.

I’ll definitely not wait as long to revisit next time. It is well worth the trip...