Jerry's Cafe — Restaurant in Beloit

Came to Jerry's for mine and my husband's first time on Mother's Day. Place wasn't very busy, waited for about ten minutes and had to walk up to the counter to see if we were going to be served or if we were suppose to order at counter. All servers were standing around on their phones and socializing amongst themselves. After we finally got service we saw on their menu that they had a new menu item, the Red Velvet French toast for 10.25...it was advertised on their "specials board" for more than the menu price...priced at 10.99...and an extra 4$ for 2 eggs and bacon. On the menu and in the specials board it advertised 3 red velvet rolls topped with strawberry syrup, bananas, and whipped cream. Confused about the prices I just ordered anyway and my husband ordered the Eggs Bendedict. Food came out quickly but my order was incorrect. I only received 2 red velvet rolls which were drowned with whip cream, cold eggs, and rubbery bacon. I asked the server why there was only two and she didn't have a clear answer only that that was how the combo came....(not advertised...advertised 3 rolls). The rolls weren't that good and had no flavor for a "new menu item". My husband's Eggs Benedict hollandaise sauce was very bland with no real flavor either. Overall very displeased with our visit at Jerry's and will not be returning. Pretty much paid 15$ for cold eggs and rubbery bacon... Would have been more satisfied staying at home eating a...

My partner and I were in Beloit, Wisconsin, on St. Patrick's Day, and we learned about a local favorite dining spot called Jerry's Cafe. We often have enjoyed "discovering" new eateries, so we made our way to Jerry's. She ordered a Reuben that came with a cup of smoky bacon potato soup. The Reuben was meaty and fresh and included sauerkraut (as well it should have!). I chose the renowned "Door County Melt," which consisted of chicken salad with cranberries, apples, pecans, topped with jack and cheddar cheeses on grilled multi-grain bread. Actually, the slices of cheese were small, what I like to call a "cheese tease." The chicken salad was fresh, tasty, though light on pecans. We were eating late (1.30p), so there were no other diners in the cozy diner. This apparently was once a small, homey Wisconsin diner, and now it has a Latino flavor, including Mexican music and a panaderia (bakery) next door. Service was friendly and attentive and the food cost was reasonable. It was a fine way to celebrate St. Paddy's...

This place is a locals hidden gem! We read the awesome reviews, so we had to try it out. The building is very small and you can easily drive right past it. Once inside, most of the patrons were locals. Theninertior is a typical small town local dinner. Nothing fancy. It was rather busy for a 10am breakfast. Their menu is amazing! There is so much to choose from. It appears they definitely have Hispanic flair to their food, which I love! The food came out quickly and hot. Their portion sizes are large. My fiancé had the pumpkin pancakes with her Frittata. They were amazing! My corned beef hash skillet was good. I was a little disappointed that the corn beef has was the type you get in a can, not made in-house as their menu states. It still was very good. The server was very attentive and kept our coffandand water full. Prices here are very reasonable. After our breakfast, we stopped at the bakery next door (the two owners are related) and bought some really good...