El Orito Tacos Berea Ohio — Restaurant in Berea

El Oritos Tacos: A Culinary Delight with a Personal Touch

If you're searching for a taco haven with consistently fantastic food, look no further than El Oritos Tacos. This delightful eatery has made a name for itself not only with its mouth-watering menu but also with its inviting atmosphere and stellar service.

Food: The tacos at El Oritos are a symphony of flavors. With each bite, you are treated to a burst of freshness and perfectly balanced ingredients. Whether it's the succulent carne asada, the tender al pastor, or the vibrant veggie options, the food quality never falters. Everything is crafted with an attention to detail that transforms a simple taco into a gourmet experience. The handmade tortillas testify to tradition and taste, providing the perfect canvas for the fillings.

Price: El Oritos Tacos offers remarkable value for money. The prices are reasonable, especially considering the exceptional quality of the food. Each dish is generously portioned, ensuring you leave both satisfied and delighted. The combo deals and weekly specials are particularly attractive, allowing you to enjoy your favorites without breaking the bank.

Atmosphere: The atmosphere at El Oritos is as inviting as the food. With its vibrant décor, cozy seating, and lively music, it creates the perfect setting for a casual meal with friends or a family outing. The ambiance feels authentically Mexican, offering a warm and festive vibe that complements the culinary experience. It's a place to relax, unwind, and savor every bite.

Service: What truly sets El Oritos Tacos apart is the exceptional service, personified by the ever-smiling Big Alex. His warm greeting and genuine friendliness set the tone for the rest of your visit. The staff, attentive and efficient, ensures that your needs are met promptly without ever feeling rushed. Alex's dedication to his customers creates a welcoming environment that keeps people returning.

In conclusion, El Oritos Tacos is more than just a place to eat; it's an experience. With its fantastic food, reasonable prices, inviting atmosphere, and top-notch service, it checks all the boxes for an unforgettable dining experience. Whether you're a first-time visitor or a regular, each visit feels special, largely thanks to Big Alex's smile and the consistent quality of the offerings. Don't miss out on this gem – your taste buds will thank you!

Shout out to Big Alex! You...

We were pretty impressed at first, but the longer we were there, the more strange things we noticed.

The Food was fine. The chips were unseasoned but warmish. The salsa seemed homemade and had a good kick. I'm glad we each got our own bowl of it which I needed to have refilled. The Tacos were drowned in sour cream. The Quesadilla was also drowned in sauce so picking it up to eat it was not an option. The rice wasn't totally flavorless, but it was definitely the weakest link.

The Service was easily the highlight. They were polite, prompt, friendly, and observant. I watched one of the workers (who wasn't even our waiter) do one of those moves where you walk in one direction, juke, and switch directions 180° back to where they were walking from when they saw I needed something and they wanted to help.

The Atmosphere was very clean and modern, but the whole place is having an identity crisis. Its got nice floors, good lighting, good decorations, and the tables even have baskets with clean and topped-off bottles of hot sauce and hand sanitizer. But there are some branding and furniture issues. The name outside, online, and even on their embroidered shirts is "El Orito" Tacos, which translates to nothing. That being said, the tables, receipts, and even the booths (which were poorly painted over) say "El Tortoo" Tacos, which translates to "The Bull." Even the logo itself features a hard black-outlined straight-perspective cartoon taco on the left, and then a soft-lined highlight mid-toned and low-light shaded perspective drawn cartoon bull with a sketch style sombrero and flat 2D margarita superimposed into his hand which is in a closed fist on his hip. There was good music playing that you could even hear from speakers outside, but it had ads. If I were the owner, I'd invest in the premium radio instead of free. Our booth was also missing rivets, which is...

Three visits here and three strikes, I’m out. They don’t serve alcohol on Sunday which isn’t a big deal for me, but it explains why it’s a ghost town on Sunday’s. They have some affinity for using this incredibly strong and offensive smelling cleaner behind and around the bar while people are eating and drinking. The scent of mop bucket water on a rag isn’t exactly appetizing. Even after pointing it out twice they continued to use it. They’d serve cold sides (sour cream, guac, tomatoes, lettuce) on plates so hot you can’t touch them, resulting in warm sides that should stay cold. Gross. The bartenders are absolutely clueless when it comes to anything beyond the most basic of drinks or pours. Ordering a “neat pour” of tequila resulted in 5 employees being involved before one of them finally explained it, and I still got a 1oz “shot” with a jigger, but was definitely charged for a rocks pour (2oz). They also charge a 3.5% surcharge for using a card for payment. This is absolutely unacceptable for restaurants to use this greedy up charge. For these reasons I won’t be back...