La Boulangerie Boul'Mich — Restaurant in Boca Raton

I’ve ordered from here a few time and the staff is friendly, but it’s clear that the cooks have there own agenda.

I order online one day for the first time, trying to order ahead so when I arrive I can just pick up and go, since they NEVER answer there phone. Without noticing I ordered my meal incorrectly, again first time.

I arrive and was explained I order incorrectly, but that they couldn’t refund and charge me correct due to some system issue. I could see that the cook had issue with this because the only person in the back making the meals was arguing with the lady in front about the mistake I made. I was told that they will still make my meal and it was fine because I am a frequent patron.

Feeling grateful for the $4 dollars break I knew next time I came back I would give a better tip. When I finally got a chance to eat at work I realized I ordered a chicken salad sandwich and I was given a tuna fish sandwich. I’ve order from this place at least 7 times before never was that mistake made, I couldn’t go back and again they don’t answer the phone.

I went back a few weeks later because like mention I’ve order more time with no issue. I spoke with a manager or owner and he explained he remembered me and that meal and realized that it was made incorrectly then gave me a free sandwich. I didn’t ask for that, but again grateful.

I’ve ordered from there a few more times after that didn’t have any issue except if I try to order online I am unable to now. Kind of suspicious, but I didn’t have any problems until just a few days ago.

I order the same meal and after placing my order I seen that the person in the kitchen was the same person who did the switch of chicken to tune and if look could send bad karma, that exactly what he was sending my way. I smile to send him a friendly face, but nothing just some really intense stares. So of course before I left I made sure I everything was good and I didn’t see any wrong with my sandwich until I bit into it.

The sandwich sometime has tooth pick in it for decoration, because it doesn’t hold the sandwich together. After chewing I found something hard that cut my gums and it was (you guess it) a piece of the tooth pick broken in the sandwich. I call and finally talked to someone who just said sorry.

I’ve ordered from here so many time and know it not easy working and running a restaurant. I always do my best to show my appreciation for the work that they do. I don’t think someone who is petty and vengeful show be making people food. Sad to say...

Tucked away like a well-kept secret in Boca, Boulangerie Boil Much is the kind of place that makes you feel like you’ve stumbled into a European brunch café on a slow, perfect morning. With sunlight streaming through wide windows, the soft clink of cutlery, and the smell of sourdough and espresso in the air, the ambiance is cozy yet elevated—stylishly rustic with a hint of Parisian charm.

But what truly makes this spot shine is the heart behind the service. Oswaldo, our server, was a highlight in himself. Warm, attentive, and clearly passionate about the menu, he guided us like a seasoned host through the best of the house, making us feel like VIP regulars from the first hello. His energy added a layer of joy that matched the food bite for bite.

Now, let’s talk about the dish: the Turkish Eggs. It’s no exaggeration to say it’s the star of the menu. This isn’t your average brunch plate—this is a masterpiece. Imagine golden roasted potatoes forming the base, crispy on the edges, pillowy in the center. Two perfectly poached eggs rest on top, their yolks ready to cascade like sunshine. But the real magic comes from the cool, creamy lemon yogurt, delicately tangy, and the rich, velvety paprika garlic butter that wraps the whole dish in warmth and subtle spice. It’s savory, comforting, and just exotic enough to surprise you. Each bite balances creaminess, heat, and texture so well, you’ll wonder why you haven’t had this before—and why you’re not already ordering a second plate.

We also couldn’t resist grabbing a few pastries from the counter—Oswaldo recommended the pistachio croissant, and wow, it delivered. Flaky, nutty, and just the right amount of indulgent. Paired with their house-roasted coffee, it was brunch perfection.

There’s something about Boulangerie Boil Much that stays with you—the kind of place that turns a lazy Sunday into a small, beautiful memory. Between the thoughtful dishes, the welcoming atmosphere, and Oswaldo’s incredible service, this place has officially earned a spot in our Boca brunch rotation.

Highly recommend, but also… don’t tell too many people. It’s nice having this little gem all...

Let me start off by saying the atmosphere and restaurant are well kept and welcoming. We had never eaten there before but our little one wanted macarons and this was the only place open (our usual Paneterie closed early Saturday’s). We were a party of 4 (2 adults, 2 children), although there were only 3 tables service was slow and it took a while to get our drinks and food. With that said, the burgers lacked flavor (and salt), the fries were overcooked and lacked any salt, the turkey sandwich was mediocre at best and the pomodoro was good but this was more diner food than a true restaurant. We ordered dessert, macarons and a crème croissant. What a surprise we had when they brought out 4 macarons that were the size of quarters! They do not advertise that they are mini macarons and for $3 each this is highway robbery (all local restaurants have that sell macarons are priced from $2.50-$3.25 for standard sized macarons). The macarons tasted just like those that you get from the frozen aisle at the grocery stores or Costco. It comes time to pay, and our total is $150+ dollars, we are shown the screen and it only shows the tip page, of course we tip 20% because it’s customary… we don’t get a receipt initially but I start doing the math and it’s not adding up so we ask for the receipt (they don’t give it to you). Well to our surprise, the tip is already included in the bill- 18% allegedly for a large party (again we were 4 people). So we question them, they state it’s automatically added but it’s not a tip… the bill says “service charge” which in ALL establishments, and in this line of business, is a tip. In any case, we requested the extra tip be refunded. Standard practice when one pays where the restaurant automatically adds a tip, is the waitress advises the tip is included and if we wish to tip out additionally we can. Very deceptive, overpriced, and subpar. First and last time we ever go...