Alfredo's — Restaurant in Boston

This is ITALLIAN (American) food! The store front is unassuming and who cares? If you're constantly disappointed by the resturaints in The North End, make an effort and come to Allston. The food is very delicious and filling, so be prepared to eat when you show up. The wine selection is solid and every recommended pairing has been on point.

A friend who was visiting from Florida lamented about not being able to get decent Italian food where they live. We had dinner at Alfredo's and they were transported back to being a kid in Nona's kitchen. Homepiece hadn't has lasagna in YEARS because 1. they didn't want to make it at home 2. there was no acceptable source of lasagna. Honestly, this was some of the best lasagna any had ever had.

The staff is so very friendly and willing to accommodate patrons. Last winter we showed up toward the end of dinner-o'clock and were able to be sat immediately at a drafty table. As tables turned over we were moved to a warmer spot (without having to ask) before our...

If I could give this place more stars I would. Stop looking at reviews and just order something from Alfredo already.

He serves the absolute BEST pasta in Boston, all without the North End price tag (love the homemade gnocchi Bolognese). I haven't ordered anything on the menu that has disappointed me...and coming from the NY/NJ area I have high expectations with my Italian food. Alfredo is awesome. You might not expect such magic to come from such an unassuming location (or would you???).

Super smooth customer experience: Alfredo answers the phone, Alfredo cooks the dish, Alfredo greets you when you come to get it. Like a review before me said: "no fuss".

Any negative reviews on this place is nonsense. I don't usually write reviews on here but Alfredo's has a special place...

There aren’t many Italian restaurants this good that are frequently empty in the early evenings. For whatever reason, a significant number of people prefer getting Alfredo’s delivered or doing takeaway.

Alfredo’s pasta recipes are quite simple, yet oh so delicious. It’s not trying to be fancy and mixing in a ton of different ingredients, it’s all about getting the right taste and texture. The ingredients are fresh, a bonus for a no-frills restaurant with only three tables. Traditional homemade pasta is the way to go here to get that al dente goodness

Alfredo himself runs the restaurant single-handedly and is often very busy multi-tasking as a result, but if you can catch him when he’s got a free moment, he’s also friendly and...