Iâm glad they fixed the recipe since the new owners took over. There was a period early 2024 where it was very disappointing.
But since then the staff has been way less pleasant and that has not improved. I visit about once a week for lunch and the employees always act inconvenienced. The individual helping me today 6/6/24, was extremely dismissive with the only words he said to me being and I quote âNine-Fifty.â I donât expect to be waited on hand and foot and have been a patron here for 5 years but recently the employees (as I said coinciding with the new owners) seem like I am an inconvenience. Which makes it all the more strange when occasionally someone who is an even more frequent regular than I gets them actually acknowledge their existence, have inside jokes, etc. I am currently in a sling and the same individual helping me just slung everything across the counter and made it difficult to manage everything.
Also turn the damn music down especially when there is hardly anyone there, that is the one thing I have been sick of for my entire time coming here especially when the music is very much niche to the employeeâs tastes and definitely not something everyone enjoys. Measuring the decibels when there was no extra patrons adding to the noise level it was averaging 98 decibels and maxing at 108. Even using noise cancelling headphones it is too loud with max volume in my headphones, I am in my 20s and listen to my music loud but christ it is ridiculous, if you ever want to come here with someone and try to have a conversation good luck, youâll end up...
   Read moreRelaxed. Jovial. Wistful, even. Thatâs how our group of 10 felt on a Saturday afternoon, swapping stories and sipping on vodka outdoors. Our appetites needed pizza eventually, and Tarantinoâs came through. A phone call to Cody at the counter suggested weâd be in good hands.
He promised to make our three large pizzas with love, and by the time they arrived, with personal service to the side deck, you could smell an embedded aroma, made with equal parts hand-crafted care and, as Cody promised, love.
Some might balk at the price of the pie. Understandable. But consider the joy we all experienced in a beautiful 75 degree evening, a meal that delivered (literally) a family with melted goodness that courted more conversation and community. The power of pizza should not be undersold, and with a new Tarantino movie being released this very week, this joint shouldnât be underestimated or passed over. Bozemanâs best. And if you have a chance, tell Cody hi. Iâm sure heâd...
   Read morePoor business model this place has. Youâre forcing a person to pay 25$ just to get a delivery order. So travelers apparently arenât your target? With that stipulation you lost my business and turned me on to a corporate pizza chain papa Johnâs. Well done. Super smart business model. Hypothetically, if there were 6 people like myself willing to order a pizza and drink @ 20$ plus a 20% tip to the driver thatâs positive revenue. Instead, you would rather lose 120$ daily, 3600 monthly and over 43k yearly for your ridiculous min delivery amount. You might as well not even offer delivery at that point. And that hypothetical Number could possibly be lower or It can even possibly be higher. For reasons like this I did not feel bad for small businesses during the bogus pandemic. Congratulations on not reaching out to a pretty good demographically size consumer (the passing through traveler) Super smart business model đ¤Łđ papa Johnâs thanks you...
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