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Osteria Rustica Italian Restaurant — Restaurant in Bunnell

Name
Osteria Rustica Italian Restaurant
Description
Nearby attractions
Nearby restaurants
Starbucks
100 Belle Terre Blvd, Palm Coast, FL 32164
Culver’s
5055 State Rte 100, Palm Coast, FL 32164
Taco Bell
5045 State Rte 100, Palm Coast, FL 32164
Kona Ice of Flagler County
4601 E Moody Blvd D-2, Bunnell, FL 32110
Del castillo pizzeria
4601 E Moody Blvd suite 7, Bunnell, FL 32110
Pizza Hut Express
5100 State Rte 100, Palm Coast, FL 32164
McDonald's
5190 State Rte 100, Palm Coast, FL 32164
Panda Express
5234 State Rte 100 #110, Palm Coast, FL 32164
Fancy Sushi & Grill
5290 E Moody Blvd #105, Palm Coast, FL 32164
Tropical Smoothie Cafe
5234 State Rte 100 Suite #107, Palm Coast, FL 32164
Nearby hotels
Mattress Firm Palm Coast Landing
5234 State Rte 100 Suite 105, Palm Coast, FL 32164
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Osteria Rustica Italian Restaurant things to do, attractions, restaurants, events info and trip planning
Osteria Rustica Italian Restaurant
United StatesFloridaBunnellOsteria Rustica Italian Restaurant

Basic Info

Osteria Rustica Italian Restaurant

4750 E Moody Blvd #108, Bunnell, FL 32110
4.8(280)
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Ratings & Description

Info

attractions: , restaurants: Starbucks, Culver’s, Taco Bell, Kona Ice of Flagler County, Del castillo pizzeria, Pizza Hut Express, McDonald's, Panda Express, Fancy Sushi & Grill, Tropical Smoothie Cafe
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Phone
(386) 437-2000

Plan your stay

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Featured dishes

View full menu
dish
Raviolini Dell' Osteria All Aragosta
dish
Pappardelle Alla Diavolina
dish
Scallopa Alla Sorrentina
dish
Ossobuco De Maiale Brasato
dish
Filleto Al Gorgonzola

Reviews

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Nearby restaurants of Osteria Rustica Italian Restaurant

Starbucks

Culver’s

Taco Bell

Kona Ice of Flagler County

Del castillo pizzeria

Pizza Hut Express

McDonald's

Panda Express

Fancy Sushi & Grill

Tropical Smoothie Cafe

Starbucks

Starbucks

4.1

(391)

Click for details
Culver’s

Culver’s

4.3

(696)

Click for details
Taco Bell

Taco Bell

3.8

(426)

Click for details
Kona Ice of Flagler County

Kona Ice of Flagler County

3.9

(10)

$

Click for details
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Posts

Juliet RoseJuliet Rose
Found this gem hidden away in a secluded corner which took me back to living in Italy. Pleasantly surprised & delighted with its old country charm, cozy 8 tables and personal attention from chef and staff. It is fine dining, white table cloth, napkin over the arm and excellent service. As I discovered it by accident, I wasnt "dressed" to sit down & enjoy, so I asked if I could takeaway and they graciously prepared as if I were seated being served. Got home, "pretty plated" and ate outside. Good sized portions. From the first bite was impressed. First, the smell of fresh herbs and fresh made in house tomato sauce was incredible. We both had the Raviolini Dell Osteria Al Aragosta with fresh in house made ravioli stuffed with lobster, topped with shrimp. Delicious from first bite to cleaning the sauce with the housemade bread. We also had the tiramisu. A delicate presentation of chocolate, coffee & melt in your mouth deliciousness. My best discovery this week! Genuine Italian cooking, cozy trattoria atmosphere, excellent service and tucked away in a quiet little corner is a perfect location for an intimate (small) special occasion, date night or just make reservation for authentic Italian dining. First impressions are memorable & will most definitely recommend (and return) to enjoy the menu in house. There isnt an "order online" "pick up/delivery" option, but chef says if you call to make an order for pick up and you get the voice mail...leave a message so they can plan & prepare your order for pick up. Its a small restaurant - totally worth it. Grazie mille
Rachael HoseinRachael Hosein
He did it again! Another fabulous meal with Florio and his team. Live plating of my Caesar salad was amazing. Dressing made from scratch...whoa! Dessert as always didn't disappoint. Dylan remembered my mothers drink and the fact she preferred room temp from 2 months ago! "LET'S GO!" Chef Floriano is a Venetian master chef without a doubt. The restaurant is small and unassuming with its location and size. He has approx 8 to 10 tables available for reservations Tuesday to Saturday (5pm to 930pm). But because of the intimate setting, Chef Florio offers you an unbelievable experience for your senses! There are meals that come with table service... salad dressings, salads, and pasta dishes created and plated in front of you. While you enjoy your meal, you can't help but look at others and what they are having. So you can plan for your next experience. We immensley enjoyed the rainbow trout and sole entrees plus the 3 desserts, which were so divine and sinful with just the right sweetness and lightness to not feel tooo guilty. They offer a wide selection of wines and specials that are not on the menu, so ask! Chef comes out to greet his guests and chat and sometimes he will plate your meal for you at the table! What a wonderful, funny and remarkable gentleman. If that is the closest, I will make it to Venezia then I look forward to my next trip to Flagler!
Randy AbairRandy Abair
Great first experience. We’ve wondered about this place with the great reviews and very unassuming building for some time - and tonight my wife surprised me with a visit on my birthday! The staff here are incredibly friendly and all involved with each table’s meal. I believe we interacted several times with at least 5-6 employees. It’s a little unusual to have different people showing up at your table telling you about various specials, serving individual courses to you from a serving dish, etc. but they make it work. (They also sung happy birthday to me 😂) Our meals were delicious and I believe all made from scratch. It’s one of those places where you want to try everything on the menu, but you probably can’t go wrong no matter what you choose. The menu is relatively small, which is probably how they’ve perfected and made everything so great. It’s pricey but worth it - you get what you pay for, in a good way. So it’s not a cheap, casual dining experience - but highly recommended for special occasions. The dining room is small and they only take reservations, so be sure to call/plan ahead. The appetizers, entrees and desserts were all among the best we’ve had in Flagler County and we can’t wait to go back and try more menu items. Highly recommended - try this place soon, you’ll be glad you did.
See more posts
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Found this gem hidden away in a secluded corner which took me back to living in Italy. Pleasantly surprised & delighted with its old country charm, cozy 8 tables and personal attention from chef and staff. It is fine dining, white table cloth, napkin over the arm and excellent service. As I discovered it by accident, I wasnt "dressed" to sit down & enjoy, so I asked if I could takeaway and they graciously prepared as if I were seated being served. Got home, "pretty plated" and ate outside. Good sized portions. From the first bite was impressed. First, the smell of fresh herbs and fresh made in house tomato sauce was incredible. We both had the Raviolini Dell Osteria Al Aragosta with fresh in house made ravioli stuffed with lobster, topped with shrimp. Delicious from first bite to cleaning the sauce with the housemade bread. We also had the tiramisu. A delicate presentation of chocolate, coffee & melt in your mouth deliciousness. My best discovery this week! Genuine Italian cooking, cozy trattoria atmosphere, excellent service and tucked away in a quiet little corner is a perfect location for an intimate (small) special occasion, date night or just make reservation for authentic Italian dining. First impressions are memorable & will most definitely recommend (and return) to enjoy the menu in house. There isnt an "order online" "pick up/delivery" option, but chef says if you call to make an order for pick up and you get the voice mail...leave a message so they can plan & prepare your order for pick up. Its a small restaurant - totally worth it. Grazie mille
Juliet Rose

Juliet Rose

hotel
Find your stay

Affordable Hotels in Bunnell

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
He did it again! Another fabulous meal with Florio and his team. Live plating of my Caesar salad was amazing. Dressing made from scratch...whoa! Dessert as always didn't disappoint. Dylan remembered my mothers drink and the fact she preferred room temp from 2 months ago! "LET'S GO!" Chef Floriano is a Venetian master chef without a doubt. The restaurant is small and unassuming with its location and size. He has approx 8 to 10 tables available for reservations Tuesday to Saturday (5pm to 930pm). But because of the intimate setting, Chef Florio offers you an unbelievable experience for your senses! There are meals that come with table service... salad dressings, salads, and pasta dishes created and plated in front of you. While you enjoy your meal, you can't help but look at others and what they are having. So you can plan for your next experience. We immensley enjoyed the rainbow trout and sole entrees plus the 3 desserts, which were so divine and sinful with just the right sweetness and lightness to not feel tooo guilty. They offer a wide selection of wines and specials that are not on the menu, so ask! Chef comes out to greet his guests and chat and sometimes he will plate your meal for you at the table! What a wonderful, funny and remarkable gentleman. If that is the closest, I will make it to Venezia then I look forward to my next trip to Flagler!
Rachael Hosein

Rachael Hosein

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Great first experience. We’ve wondered about this place with the great reviews and very unassuming building for some time - and tonight my wife surprised me with a visit on my birthday! The staff here are incredibly friendly and all involved with each table’s meal. I believe we interacted several times with at least 5-6 employees. It’s a little unusual to have different people showing up at your table telling you about various specials, serving individual courses to you from a serving dish, etc. but they make it work. (They also sung happy birthday to me 😂) Our meals were delicious and I believe all made from scratch. It’s one of those places where you want to try everything on the menu, but you probably can’t go wrong no matter what you choose. The menu is relatively small, which is probably how they’ve perfected and made everything so great. It’s pricey but worth it - you get what you pay for, in a good way. So it’s not a cheap, casual dining experience - but highly recommended for special occasions. The dining room is small and they only take reservations, so be sure to call/plan ahead. The appetizers, entrees and desserts were all among the best we’ve had in Flagler County and we can’t wait to go back and try more menu items. Highly recommended - try this place soon, you’ll be glad you did.
Randy Abair

Randy Abair

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Reviews of Osteria Rustica Italian Restaurant

4.8
(280)
avatar
2.0
8y

The food was very good and that is the only reason that I did not give a 1 star. I was in town for work with two co-workers and we selected this place based off the glowing reviews. The food lived up to the reviews; however, the service was by far the worst I have ever had.

Both of my co-workers and I are in our mid to late 20s we were dressed casual but not poorly. I travel the world for work and have eaten at Michelin rated restaurants( I say that only to give perspective that this not my first time at a high end restaurant). We walked in and were greeted with blank stares from the staff including the head chef who was out preparing fish for another table. After a min of just standing in the entrance being stared at we were asked if we had a reservation which we did. A table was prepared and were seated.

Then came the waiter a middle aged bald man who came to the table. If there was a phrase worse than "grossly condescending" that would be the phrase I would use. He asked how we found the place which we explained and with a sigh of arrogance explained the water choices. He then asked what we would like to order to drink my co-workers asked if they had any bottles of lambrusco he would recommend. No kidding he responded "why don't you try ordering an italian wine that's all we carry."( If you are unaware like I was, I don't drink, lambrusco is in fact an italian wine) The waiter extremely irritated asked him to pick a price point and that he would just bring them something. Which they declined and just found a bottle on the menu they liked and ordered it.

The waiter then said to us " when your reading over the menu the chef uses big adjectives if you need me to explain them to you let me know " Not in a helpful manner but as if we could not be capable of understanding.

As I write this I realize to explain all the rude and frankly unbelievable things that occurred during this experience would take more time than I am willing to commit. So I will wrap up by saying that if the staff and chef (who visited every table of middle aged folks and some how managed to not stop once at ours) have a certain clientele that they are looking for then they should post a sign.

I have never been treated so poorly in my life at any establishment as we were here. My hope is that management will read this and understand the importance of treating all their customer with kindness and respect regardless of age or...

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avatar
4.0
3y

We had heard many things about OR and were glad we could get a reservation near our anniversary. We knew it would be pricey and personally serviced, so we went with an open mind. The dining room was "filled" and pleasant for a Friday night's 2nd seating, if it were MY restaurant, I'd have a small bud vase / candlelight on the linen covered table to make it really special, it just seems like a nice touch, or maybe soft classical musical for a more enhanced atmosphere . We had a chance to preview the menu before arriving so we had an idea of what to order, all I really wanted was the choices to be available, and they were, prices are a bit more than older menus show on line but still manageable. Service was very attentive and sincere.Relaxed atmosphere. the gnocchi tricolor was great, a bit heavy with sauces but attractive with a bit of different herb leaf on each , I asked if they had an garden, "No" but we noticed potted herbs on a table outside. You need to expect to wait because of the individual attention to the main course but the gnocchi appetizer arrived impressively fast, it was VERY SATISFYING, tho my "date" did not eat as much as i had hoped, i felt i had to finish them so we could be served the next dish- they did offer to wrap the few remaining to go home with. I was getting quite filled and sleepy, glad we did not overdo it with soup or salad, which was being prepared at another table, it looked nice. A couple of ladies were on the dessert course, which also looked good, I'll try these when we return in the future. I ordered the popular lobster ravioli, thrilled that it was still available and my guy ordered the trout. Both were simple and elegant and plainly served. I only ate one and a half ravioli and took the rest of them home- they serve four and a lot of white Alfredo sauce. Overall,we would come back for a special occasion and order from the 3 or 4 other dinners we did not get this time- and save room for dessert and espresso. Only advice is do not bring small children, they just will not enjoy themselves and it's not that kind of venue- get a sitter and enjoy an adult night out! ...

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avatar
1.0
1y

Don't bother. I am a born and raised Italian. I know good Italian food and this was not it. This place is super expensive. You get paper napkins and paper tablecloth. Smh. We had the gnocchi appetizer. It had a blue cheese and blueberry sauce. The gnocchitini were tasteless as was the sauce, which is strange bc blue cheese and blueberries are 2 very strong flavors. The gnocchitni were small and hard. Then we opted for the Cesar salad for 2 at the table. Had no clue it was $15pp. The dressing was so vinegary that's all you tasted. Each salad was served on a small dessert plate. Not worth the $15pp. For dinner we ordered the Jumbo shrimp RAVIOLI, the evening special of steak prepared at your table and a Veal cutlet dish. The ravioli did not have shrimp in them at all. Only shrimp were 2 of them on top as "decoration". The sauce had so much oregano it made it hard to get past 1 or 2. The veal dish was tasteless as well and the pasta that came with it was watery and no flavor. Don't get me started on the "sirloin" or "ribeye" special. They prepared it at our table, the steaks were about 1/4 inch thick or less. They were not quality steaks. They looked like cheap Walmart steaks. They were overcooked almost immediately and gray. It was so chewy, we could not finish it. So sad and so expensive. For dessert we ordered the Limoncello cake. Yet another disappointment. No lemon flavor at all. Cake part was very dry. Either they step up their cooking Game or drastically lower their prices. Carrabbas has better "italian" food honestly, at a fraction of the price. As a local, I will never go back or bring any visiting...

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