Seasons Cafe — Restaurant in Cannon Beach

After being disappointed because we couldn't get in at another restaurant we wandered Cannon Beach looking for a nice romantic dinner. We were nearly ready to give up and drive back to Seaside when we cut through an alley and happened upon this gem. While only serving limited meal choices during the week on weekends the chef (maybe the owner?) really cooks. The weekend dinner menu sounds good, but the surprise was in the taste and presentation. Most excellent. This is a small establishment with only a few tables. It seemed like most there were local. The singer/guitar man, Bob, seemed to know everyone. If you happen upon this place, go in and get a table. Wait if you must - it is worth it. I sampled the clam chowder (amazingly balanced flavors) and the spinach raviolis with fresh crab meat. My wife had the grilled halibut with seared lemon slices and Ratatouille. Simply extraordinary. Thank you Seasons Cafe for an...

This has to be one of our favorite places to eat! What amazing flavors and great friendly service! We happened upon this place when another restaurant had just ended their lunch service, and Seasons was still serving the best lunch ever. We got the Californian and the tuna melt, with tomato basil soup, and everything was just out of this world amazing! The homemade cinnamon swirl bread that the Californian is served on is over the top delicious! Then we went back the next day, and I had the Turkey with cranberry cream cheese sandwich, and I’ve gotta say, it was one of the best (if not THE best) sandwiches I’ve ever had! They offer a half sandwich option, which is great, because their sandwiches are pretty large. And the service couldn’t have been better!! Just great people, making sure we had a fantastic dining experience! If I could give more than 5...

The food here is really good. Well prepared and made to order. It’s kind of a confusing exterior-there appear to be three separate entrances to the restaurant, the real one is the furthest back from Hemlock Street. The interior is long and narrow, with seating against the windows on one side and the kitchen along the back wall. Maybe not the coolest setting but it is a great place! A real chef who knows what he’s doing and a hardworking duo managing the front of the house. We had a delicious chicken burger and a red Thai shrimp bento. Both were exceptional! The shrimp was perfectly cooked and the chicken was moist and tender. This was our first time here - it was recommended to us by a lovely, friendly long-time resident and retired teacher whom we met on the street. We’re so glad we took her advice. We will eat here again next time...