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Condado Tacos — Restaurant in Carmel

Name
Condado Tacos
Description
Nearby attractions
Nearby restaurants
Yats
12545 Old Meridian St #130, Carmel, IN 46032
Brockway Pub
12525 Old Meridian St, Carmel, IN 46032, United States
Ali'i Poke Carmel
12545 Old Meridian St #120, Carmel, IN 46032
Thai Indy Restaurant
12525 Old Meridian St #140, Carmel, IN 46032
Miracle Sushi & Modern Asian Cuisine
12505 Old Meridian St #140, Carmel, IN 46032
King Dough Carmel
12505 Old Meridian St Suite 170, Carmel, IN 46032
bb.q Chicken Carmel
12505 Old Meridian St #140, Carmel, IN 46032
Sunny Day Cafe
1430 W Carmel Dr Suite 130, Carmel, IN 46032
Sauce on the Side
12751 N Pennsylvania St Suite 130, Carmel, IN 46032
Blaze Pizza
12697 N Pennsylvania St UNIT 140, Carmel, IN 46032
Nearby hotels
Home2 Suites by Hilton Carmel Indianapolis
12845 Old Meridian St, Carmel, IN 46032
Fairfield by Marriott Inn & Suites Indianapolis Carmel
1335 W Main St, Carmel, IN 46032
Hilton Garden Inn Indianapolis/Carmel
13090 N Pennsylvania St, Carmel, IN 46032
Renaissance Indianapolis North Hotel
11925 N Meridian St, Carmel, IN 46032
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Keywords
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Condado Tacos things to do, attractions, restaurants, events info and trip planning
Condado Tacos
United StatesIndianaCarmelCondado Tacos

Basic Info

Condado Tacos

12545 Old Meridian St, Carmel, IN 46032
4.6(985)
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Ratings & Description

Info

attractions: , restaurants: Yats, Brockway Pub, Ali'i Poke Carmel, Thai Indy Restaurant, Miracle Sushi & Modern Asian Cuisine, King Dough Carmel, bb.q Chicken Carmel, Sunny Day Cafe, Sauce on the Side, Blaze Pizza
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Phone
(317) 218-3762
Website
locations.condadotacos.com

Plan your stay

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Featured dishes

View full menu
dish
Loaded Taco Salad
dish
Korean BBQ Bowl
dish
Verde Chicken Bowl
dish
Swole Bowl
dish
Three Buds - Half Size
dish
Easy Pleasy
dish
Carne Asada Burrito
dish
BYO Burrito - Rice + Beans Base
dish
BYO Burrito - Romaine Lettuce Base
dish
Chicken Bacon Ranch Burrito
dish
10 Person Taco Bar
dish
10 Person Nacho Bar
dish
15 Person Taco Bar
dish
24 Taco Box
dish
Chip & Dip Party
dish
Side Box
dish
The Big Dip
dish
Triple Chocolate Brownie 12 Pack
dish
Beverages (Gallon)
dish
House Margarita Kit
dish
Mocktail (Gallon)
dish
Baja Shrimp Taco
dish
Chicken Bacon Ranch
dish
Ooey-Gooey
dish
Lucy's Fire
dish
Blue Dream
dish
Sweet Heat
dish
Purple Haze
dish
Korean BBQ
dish
Cali Green
dish
Braised + Confused
dish
Bad Habit
dish
The Heater
dish
Rango Tango
dish
Power Plant
dish
Hard Corn
dish
Flour
dish
Firecracker
dish
Kewl Ranch
dish
Ju-Ju
dish
Sweet Lucy
dish
Peezler
dish
Crunch Box
dish
Bud Box
dish
Loaded Taco Salad
dish
Korean BBQ Bowl
dish
Verde Chicken Bowl
dish
Swole Bowl
dish
Fire-Roasted Street Bowl
dish
Southwest Midwest Bowl
dish
Rice + Black Beans Bowl Base
dish
Lettuce Bowl Base
dish
Kale Bowl Base
dish
The Vegan
dish
Queso Blanco
dish
Traditional Guac
dish
Smoked Cheddar Queso
dish
Mexican Street Corn Dip
dish
Three Buds - Half Size
dish
Three Buds - Full Size
dish
The Big Dip
dish
Street Corn Guac
dish
Queso Elote
dish
Queso Chorizo
dish
Dirty Queso
dish
Pineapple Guac
dish
Green Garden Salsa
dish
Garden Salsa
dish
Corn Salsa
dish
Skywalker
dish
Build Your Own Nachos
dish
Loaded Tots
dish
Mexican Street Corn Side
dish
Bacon Refried Beans
dish
Black Beans
dish
Rice
dish
Pickled Jalapenos
dish
Sour Cream
dish
Extra Guac
dish
Bag Of Chips
dish
Triple Chocolate Brownie 12 Pack
dish
Red Bull Watermelon

Reviews

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Nearby restaurants of Condado Tacos

Yats

Brockway Pub

Ali'i Poke Carmel

Thai Indy Restaurant

Miracle Sushi & Modern Asian Cuisine

King Dough Carmel

bb.q Chicken Carmel

Sunny Day Cafe

Sauce on the Side

Blaze Pizza

Yats

Yats

4.7

(593)

$

Click for details
Brockway Pub

Brockway Pub

4.3

(495)

$

Click for details
Ali'i Poke Carmel

Ali'i Poke Carmel

4.8

(96)

Click for details
Thai Indy Restaurant

Thai Indy Restaurant

4.6

(116)

Click for details
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Reviews of Condado Tacos

4.6
(985)
avatar
3.0
4y

We used to really like this place and it was a part of our regular 4 restaurants that we would patronize, but I fear that will probably no longer be the case.

First, my wife and I eat a pescatarian diet. We loved their portobello mushroom option, which we would order via their Dutch Dragon taco offering as well as substitute for the chicken on their Skywalker nachos that we would order on each visit. Sadly, they stopped offering the mushrooms over a year ago. We have tried their other meat-free options, such as the veggie chorizo (way-over-the-top too salty) and the tofu (too sweet for my wife) without success. We also tried the shrimp, but found it to be a poor value between the upcharge and on the nachos and how few they applied.

Second, like things everywhere these days, their prices have gone up and the portion sizes have gone down. We used to order 1 taco each and split the nachos and be stuffed. To be honest, the nachos were enough to fill us both. Now, the nachos might be a meal for 1 person.

Finally, we asked for extra black-beans on the Skywalker nachos on our most recent visit in place of the chicken only to find out when we got the bill that we were charged a couple of bucks for the black beans even though we didn't order the chicken or any other meat.

Bottom line, we no longer crave the menu items that they offer and find the value of our dining experience to be greatly decreased from what we used to appreciate. We had been interested to try this restaurant since reading about their opening in Broad Ripple, but never made it. They somewhat recently opened in Carmel (just west of Meijer), so it was more convenient to make the trek for a quick Saturday lunch.

We parked in a lot on the east side of the building, but the front of the restaurant is on the west side on Old Meridian. This is only significant because we had to walk through the restaurant from where we parked to the other side as they have a hostess stand to seat customers. Our hostess promptly seated, although they seemed busy and she warned that service could take a bit due to available workers. In spite of her warning, we would have never known as our service was prompt, frequent, and friendly as it seemed that the servers sort of tag-teamed our area.

Many of their tacos come with interesting combinations of soft and hard taco shells with other various flavors. They had some margarita / taco meal special going, but we weren't looking to drink at that time. I tried the Jackpot [$4 - bbq jackfruit, kale, onions, queso fresco, and avocado ranch] and Dutch Dragon [$4 - portobellos, tomatoes, slaw, jalapeño, corn salsa, and salsa verde]. The tacos are not overly small in spite of the flavor combinations (as I've found at other restaurants), so the 2 tacos were filling enough for my lunch and both tasted great. I really liked the mushroom flavor in the Dutch Dragon, but was shocked how much I liked the combination of items in the Jackpot. Would definitely consider ordering either taco again. My son ordered 3 tacos since he's a teenage boy: the Korean BBQ Pork [$4 - one of their house favorites], The Heater (steak) [$5.25 - which he liked very much], and Sweet Heat (brisket) [$5 - his favorite]. My wife tried Build Your Own Nachos [$8.50], which came out on a baking tray, to try something different from their menu and enjoyed it as well. Learned in talking with our server that the Thai Chili Tofu is one of his favorites, so we're curious to try that as a protein next time.

Overall, convenient location, excellent service, and tasty food at reasonable prices. Definitely interested to return and sample more...

   Read more
avatar
1.0
2y

I still feel really hurt and upset by the poor treatment my mother, 3.5 year old daughter, and I received. I am only giving 1 star because I cannot give 0 😔

I am not a Karen. I am not high strung or picky and usually let myself assume that any poor treatment is because of someone having a bad day. My reviews are honest, and I tend not to post negative reviews.

Long story short: Didn't even get to try the food. Apparently, we inconvenienced the staff member that we were "helped" by and ended up having to leave. Went to Verde down the road.

On 07/05/2023 @ about 12:15 p.m., my mother, my 3.5 year old daughter, and I arrived at Condado for lunch. I picked this place based on the Google reviews.

We entered the restaurant and there was no one at the welocome station. Then a woman wearing (super tall, blonde, wearing denim shorts with a tattoo on her ankle) walked up to us with the cell phone in her ear and started grabbing menus. When I asked if we would be able to get an outside table, she (still on the cell phone) gestured as she walked to the outside patio. We follow her and walk past several shaded tables with a group of three sitting at one.

Mind you, it was a gorgeous day, but there was no cloud coverage, and the temperature was 95 °F in the shade and 104 °F in the sun. So, any seats in the sun would be very hot to sit on. So I asked her if she might have anything that was in the shaded area, and she barks back, saying, and I quote, "Yeah, that's why I am opening the umbrella." I was taken aback by the way she responded, as she went to a different table and opened an umbrella and then moved the seats and table under it. Regardless, the seats would be crazy hot, having been in the sun and without any shade all morning. So tell her that those will be too hot to sit in right away and ask if she doesn't have anything else.

What should have happened:

"Sorry, we don't have anything available outside at the moment, but you are welcome to sit indoors if you like?"

What instead happened:

"No, that's a different servers area, so there isn't anything else."

And her tone. Wow! As if she was saying take it or leave it.

So I said to her, "OK, thank you. We will just go. Have a nice day."

Like, why was she so rude? Was she having a bad day? Was she the server and wanted the table? It was as if we were inconveniencing her. The restaurant was not crazy packed, so it wasn't as if she was flustered and the only one available.

I felt so bad. My daughter started crying because she wanted tacos, and my mom thought it was because we were hispanic. And that made me feel worse because we have never been treated poorly at any restaurant we have been to in Carmel. Since moving to Carmel in 2020, we have had nothing but great experiences.

I got back on Google maps and found the closest place with tacos, which was Verde. The reviews were great, and it was only 0.4 miles away. When we got there, we were greater with a smile, and our server, Jonathan, was amazing. The food hit the spot!

So to that woman who treated us poorly, you did us a favor because had you not, we would not have even...

   Read more
avatar
1.0
2y

I really want to give them a good review because their food is really good, but I have to say that the customer service has been outright terrible for me both times. The first time it looked like the hostess was annoyed at me requesting a different table in a different area of the restaurant because I did not wish to sit by the door near the cold. She walked away completely ignoring my request and after asking another girl that approached us, she kind of just told us to sit wherever we want but this seemed not to sit well with the other hostess. There were plenty of tables available in the area where we wanted to sit but somehow they did not want us to sit there, mind you were were only a party of two and I was actually requesting a smaller table. We had to pick up our own menus and kind of move ourselves, at wish point the hostess gave us an ugly look and rolled her eyes proceeding to walk away and chit chat about us?? With the other attendants. The girl look pretty young so I didn’t give it much thought, the waitress was attentive and I have no complaints about her. Because the food is so good I decided to give it another shot today, I was planning on coming in but just decided to order over the phone, after calling, a girl answer the phone and I asked to place an order, she immediately told me to either go online or place the order in person. My husband was actually on the way there but I wanted to place the order in advance so that he didn’t have to wait for the food. She did not give me the option to place my order over the phone, as I had requested, she was outright blowing me off as soon as she answered the phone. I specifically then asked her, can’t you take my order over the phone? And she then said with a broken voice “yeah” we just don’t like to do that because the order will be done really quick and then it’s gonna get cold” like seriously?? So placing the order over online is not gonna make the order be done quick too?And I guess they prefer people to wait for the food when carrying out rather than the food being ready? The whole thing did not make sense, then told her I’m not worried about that and my husband was on the way. I could tell she was annoyed also that she had to take my order. Overall, again, food is great, I haven’t been to another location but the customer service at least for me, in this location, sucked both times, I don’t know if they are hurting for people and hiring people with no experience or lazy, or they just lack supervision and/or proper training of customer service. I didn’t feel welcome at all either time and it’s really leaving a bad experience overall in my mind. Who knows if I...

   Read more
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Posts

Beau MollaunBeau Mollaun
I am so impressed with this place. We had never been but I had tasted their queso and knew it was very tasty. We went during devour eats and took it as an opportunity to try almost all the guacamole and queso options. The flavor on the fruit guacs were UNREAL. the mango habanero was sweet and perfectly balanced with a nice heat. A little hot for one person in our party of three but I could have eaten it with just a spoon. The person who doesn’t handle heat well raved over the pineapple guacamole. Really you can’t go wrong with either choice. We also tried the plain queso and the ground beef and chicken queso options. Really I loved them all. Not to forget the phenomenal house made chips. Perfection in thickness and just the right amount of salt. Sturdy enough to pile on the queso and guacamole and not break in the dips. Also thanks to devour our meals came with margaritas. Plenty of flavors and we each loved when we picked. The mango jalapeño was awesome with a slight bite very light and refreshing. Now onto the tacos. The flavor was on point for every single taco. The two steak tacos packed a punch but the Chimichurri sauce was drool worthy. Chicken bacon ranch was exactly what we expected and did not disappoint. I also had a phenomenal beef taco with an avocado ranch that was great. All proteins were done nicely and that is no small feat. There was not a single thing on any of the tacos we tried that needed to be altered. Everything was balanced and well rounded with great flavors from beginning to end. Last but not least the service. It can make or break a place and our server dawn was just as good as the queso and guacamole (if you couldn’t tell that means i was a BIG fan). We joked about coming back for dinner the next three nights and if it weren’t for the fact that it was on the other side of town for us, we probably would. They gave us plenty of chips to take home with what guacamole and queso we couldn’t finish after demolishing our tacos. 10/10 will absolutely return. Maybe even tomorrow.
Ariel MooreAriel Moore
Condados is one of our favorite places to hit up but the service is very hit and miss. Nighttime staff seem to be really in a groove and daytime staff not so much. The last time we went (2 weeks ago on a Sunday), they were clearly short staffed so i understand the delay in getting our food. But we told the server “oh wait, we shouldn’t order our appetizer at the same time as our food because the food comes out so fast (usually)” and that would’ve been the perfect time for her to tell us they were short staffed and there might be a wait on our food. As it was, it took her almost 20 min to come back to our table to take our order and then foreevvvver for the food to come out. By the time it did my kids were asking to leave and they normally love this place. Additionally, the server tried to serve us watered down root beer. One was tea colored (pictures) and then one was light brown water. I said “um, your rootbeer is out that is not soda” and she set them down anyway and said “why don’t you try it first”. My husband drank his (even lighter than what I took a picture of) and said “yup, it’s just soda water”. We went to a different Condados today and you can see that the root beer on the right is accurate. The fact she insisted he try it first was really out of pocket and inappropriate. I didn’t get a picture but again; it was half the shade of the tea colored one we did take a picture of. She also called the Jicama slaw “Jamaican Slaw” twice and just overall seemed clueless or aloof about her job and what she was serving, though she had boasted how much she had enjoyed working there so long. so idk. It was a disappointing experience because we’ve been before at night and had the best service possible.
Denise CookDenise Cook
Came on a Sunday, first time at any of the Condado. I saw this restaurant on Fox 59 news. I am happy to say that after talking to Brett, the manager, they are opening a location in Greenwood Spring 2024. I ordered a prickly pear margarita. It was very good. Onto the meal which is not your traditional style Mexican food. Everything is ala cart, so chips and salsa are $2.00. The green salsa is like a Verde, and the red is a little more spicy but good flavor. The chips are even housemade, which you can tell they are cut tortilla, and deep fried. Everything is very fresh! Main meal, I ordered tacos. You can order the suggested ones or build your own. I built my own, and I chose steak and shredded chicken. The hard shell is in the middle, wrapped with a flour tortilla. They put a thin layer of beans inside, and you can choose your toppings from a variety on the menu. I choose cilantro, lettuce, and cojita cheese. I got the sour cream and guacamole on the side. I like spicy stuff, and the guacamole is spicy. My other half didn't like how spicy it was and would have it left off next time. So it starts to pick your shell, your meat, cheese, toppings, then 2-3 toppings like lettuce, tomatoes, onion, cilantro, etc. It did not come with rice or beans that's extra. Also, you can do a bowl, but that would have reminded me of Chipotle, and I wanted the experience. For chips, salsa, tacos, pear margarita, and a soda, it was close to $48 I would definitely come back. It's not a cozy atmosphere, and don't sit by the door in winter.
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I am so impressed with this place. We had never been but I had tasted their queso and knew it was very tasty. We went during devour eats and took it as an opportunity to try almost all the guacamole and queso options. The flavor on the fruit guacs were UNREAL. the mango habanero was sweet and perfectly balanced with a nice heat. A little hot for one person in our party of three but I could have eaten it with just a spoon. The person who doesn’t handle heat well raved over the pineapple guacamole. Really you can’t go wrong with either choice. We also tried the plain queso and the ground beef and chicken queso options. Really I loved them all. Not to forget the phenomenal house made chips. Perfection in thickness and just the right amount of salt. Sturdy enough to pile on the queso and guacamole and not break in the dips. Also thanks to devour our meals came with margaritas. Plenty of flavors and we each loved when we picked. The mango jalapeño was awesome with a slight bite very light and refreshing. Now onto the tacos. The flavor was on point for every single taco. The two steak tacos packed a punch but the Chimichurri sauce was drool worthy. Chicken bacon ranch was exactly what we expected and did not disappoint. I also had a phenomenal beef taco with an avocado ranch that was great. All proteins were done nicely and that is no small feat. There was not a single thing on any of the tacos we tried that needed to be altered. Everything was balanced and well rounded with great flavors from beginning to end. Last but not least the service. It can make or break a place and our server dawn was just as good as the queso and guacamole (if you couldn’t tell that means i was a BIG fan). We joked about coming back for dinner the next three nights and if it weren’t for the fact that it was on the other side of town for us, we probably would. They gave us plenty of chips to take home with what guacamole and queso we couldn’t finish after demolishing our tacos. 10/10 will absolutely return. Maybe even tomorrow.
Beau Mollaun

Beau Mollaun

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Condados is one of our favorite places to hit up but the service is very hit and miss. Nighttime staff seem to be really in a groove and daytime staff not so much. The last time we went (2 weeks ago on a Sunday), they were clearly short staffed so i understand the delay in getting our food. But we told the server “oh wait, we shouldn’t order our appetizer at the same time as our food because the food comes out so fast (usually)” and that would’ve been the perfect time for her to tell us they were short staffed and there might be a wait on our food. As it was, it took her almost 20 min to come back to our table to take our order and then foreevvvver for the food to come out. By the time it did my kids were asking to leave and they normally love this place. Additionally, the server tried to serve us watered down root beer. One was tea colored (pictures) and then one was light brown water. I said “um, your rootbeer is out that is not soda” and she set them down anyway and said “why don’t you try it first”. My husband drank his (even lighter than what I took a picture of) and said “yup, it’s just soda water”. We went to a different Condados today and you can see that the root beer on the right is accurate. The fact she insisted he try it first was really out of pocket and inappropriate. I didn’t get a picture but again; it was half the shade of the tea colored one we did take a picture of. She also called the Jicama slaw “Jamaican Slaw” twice and just overall seemed clueless or aloof about her job and what she was serving, though she had boasted how much she had enjoyed working there so long. so idk. It was a disappointing experience because we’ve been before at night and had the best service possible.
Ariel Moore

Ariel Moore

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Came on a Sunday, first time at any of the Condado. I saw this restaurant on Fox 59 news. I am happy to say that after talking to Brett, the manager, they are opening a location in Greenwood Spring 2024. I ordered a prickly pear margarita. It was very good. Onto the meal which is not your traditional style Mexican food. Everything is ala cart, so chips and salsa are $2.00. The green salsa is like a Verde, and the red is a little more spicy but good flavor. The chips are even housemade, which you can tell they are cut tortilla, and deep fried. Everything is very fresh! Main meal, I ordered tacos. You can order the suggested ones or build your own. I built my own, and I chose steak and shredded chicken. The hard shell is in the middle, wrapped with a flour tortilla. They put a thin layer of beans inside, and you can choose your toppings from a variety on the menu. I choose cilantro, lettuce, and cojita cheese. I got the sour cream and guacamole on the side. I like spicy stuff, and the guacamole is spicy. My other half didn't like how spicy it was and would have it left off next time. So it starts to pick your shell, your meat, cheese, toppings, then 2-3 toppings like lettuce, tomatoes, onion, cilantro, etc. It did not come with rice or beans that's extra. Also, you can do a bowl, but that would have reminded me of Chipotle, and I wanted the experience. For chips, salsa, tacos, pear margarita, and a soda, it was close to $48 I would definitely come back. It's not a cozy atmosphere, and don't sit by the door in winter.
Denise Cook

Denise Cook

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