Chipotle Mexican Grill — Restaurant in Carson

Very stingy with the portions when I went...There was no rush and the line looked freshly restocked, so I'm not sure why the guy was not properly filling my burrito. It didn't even seem like he did one full scoop (which is the standard and what I'm usually okay with). He was even stingy with the guac, which is extra. Since I've worked in plenty of fast food restaurants before, I always try to show a bit of grace whenever I go out to eat but it's getting tiring. Chipotle's prices are increasing, so it shouldn't be much of a problem if a customer asks for more of something...The guy had the nerve to ask if my burrito looked okay and I thought that was funny. Of course I asked for more portions though. Despite that problem, I had no issue with the customer service. I know these types things tend to be a management problem. From my understanding Chipotle employees get scolded by management for giving out too much, so that's why I don't attack the workers...

I really dislike giving low stars to a place my kids love to eat at all the time. I will not use the word hate here. But I dislike the long lines at this location, I dislike having to wait over 30 minutes in line to find out when I get to the front to start my order to find out they ran out of all the meats I want on my kids' burrito and/or burrito bowl now they tell me I have to wait again because they just put the meat on the grill, I dislike when I suggest they use the to-go section to fill my burrito bowl order, they tell me no. I try not to post negative stuff, but it's getting to be a recurring event at this location. I'll have to drive to another location to get better customer service, meats with no attitude about me inquiring about alternatives to fulfilling my food order for my kids. That's my opinion at this Chipotle location, maybe you might have a better time, more meats, good attitude when you go. Good luck and that's my review for this...

Oh. My. God. I haven’t been to Chipotle in years—maybe even a decade—and I only came back because I was literally influenced by the influencer Luke the Baddie on Instagram. He kept hyping up his “Baddie Bowl,” so I had to see what the hype was about.

I ordered a similar build but with the limited-edition carne asada (🔥🔥🔥) and a side of the limited-edition red chimichurri—both 10 out of 10. Luke goes brown rice; I went white. He does a mix of black + pinto beans; I stuck with only black. He gets sour cream; I skipped it. But I did not skip on the corn, smooth queso, and shredded cheese (yes, both, and yes, worth it).

Everything slapped (as you kids say). Flavorful, fresh, and filling without being too heavy. I’ll definitely be back—especially since I’ll be living in Carson temporarily from January through February 28th before my permanent relocation to Hawai’i in March.

Highly recommend grabbing the carne asada + chimichurri...