Ginger Thai Cuisine/Street Food — Restaurant in Cedar Falls

Exceptional Dining Experience with a Delightful Chef at Ginger Thai

Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)

I recently had the pleasure of dining at Ginger Thai, and I must say, it was an exceptional experience that left a lasting impression. The standout feature of this delightful restaurant was the friendly African American chef, whose presence added an extra layer of warmth and charm to the overall dining experience.

From the moment I entered, I was greeted with a genuine smile and a warm welcome from the chef. His polite demeanor and infectious energy immediately set the tone for a memorable evening. Not only did he possess remarkable culinary skills, but he also had an incredible ability to make people laugh and create a positive ambiance in the restaurant.

The food prepared by the chef was nothing short of outstanding. I had the pleasure of trying the Pad Panang and Pad Thai, both of which were exquisite. The flavors were well-balanced, and each dish was prepared with meticulous attention to detail. The Pad Panang had a rich and creamy sauce that perfectly complemented the tender chicken, while the Pad Thai showcased a delightful medley of flavors that tantalized the taste buds.

It has been about a month since my last visit to Ginger Thai, and I find myself eagerly looking forward to returning solely because of the chef's presence. His exceptional cooking skills aside, it was his infectious laughter, good energy, and genuine hospitality that made the dining experience truly remarkable. The positive atmosphere he created was contagious and added an extra layer of enjoyment to the evening.

In addition to the incredible chef, the overall service at Ginger Thai was excellent. The staff members were attentive, knowledgeable, and always ready to assist with any requests or questions. The restaurant itself had a cozy and inviting ambiance, providing the perfect backdrop for a memorable dining experience.

In conclusion, I highly recommend Ginger Thai to anyone seeking a delightful culinary journey. The friendly younger looking chef, with his amazing culinary skills (despite not looking Thai), humor, and positive energy, made my visit truly memorable. Whether you're a fan of Pad Panang, Pad Thai, or other Thai delicacies, Ginger Thai is sure to leave you craving for more. I eagerly anticipate my next visit to once again savor the delightful dishes and enjoy the fantastic atmosphere that the chef brings to this exceptional...

I went to Ginger Thai for the first time today and had such a fantastic experience with such delicious food that I will definitely be back! As soon as I walked in, I was greeted warmly and asked if it was my first time there. When I said yes, the very nice woman behind the counter told me about the menu selections and helped recommend what to try when I couldn't decide between a few choices.

I tried the Pad Thai with chicken and Tom Kha soup with Thai sweet tea and very much enjoyed everything! The Pad Thai had yummy soft noodles in a sweet sauce with good sized pieces of chicken, egg, tofu, bean sprouts and ground peanut. Very delicious and flavorful. The Tom Khai soup was a coconut soup with large slices of onion, mushroom, broccoli, and carrots (I opted not to get a protein). It was in and of itself a meal as well and tasted wonderful with fresh vegetables. And the Thai sweet tea was amazing! Sweet and creamy with milk and so delicious!

The service was terrific and everyone was friendly and helpful. Plus, the portion sizes are quite large. I had enough food to take home for an additional meal.

There are some tables indoors and outside to eat in or you can order your food to go. I totally recommend Ginger Thai and look forward to returning for more delicious...

I would give it less stars if I could. It's so small. We walk in and wander over to the counter to look for some assistance. The girl behind the counter looks at us blankly and says, what? We say, this is our first time, we'd like to eat here. She shoves some menus at us, I ask if we order here or at the table, she responds, yeah. So we look it over as another employee comes up and politely offers us a table and she'll come and take care of us. First girl comes to the table, I ask about a dish on the menu and she responds, I don't know, I don't eat eggs. Um, OK. Then I ask about another dish, she doesn't know what the flavor is but she can bring me a picture. Then she says they're out of rice, at 6pm, the beginning of dinner service. Finally, my dining companion asks about the fish, what kind? She's says, fish. Oh good, indiscriminate creature from the ocean is my favorite. We couldn't risk what would actually come out on our plates. We left. Restaurant management, shame on you for sending your staff so ill prepared to run your restaurant. Two...