Second State Brewing Co. — Restaurant in Cedar Falls

Update 4/2023 Inside Second State you find Concept Kitchen. Chef Clint Goodman has traveled and trained internationally and uses that experience to bring a splendid variety of dishes and flavors to the table. His entrees vary and the a la cart items always include flavorful street tacos and yummy breakfast burritos. Open Thu, Fri 5p-8p and Sat 2p-8p.

Update 12/2022 A new Chef has joined Second State and will be serving starting on January. He is well known in the area and we are very excited. Initially probably only weekends but expect expansion over time.

Update 12/6/2023 @Concept Kitchen, led by Clint Goodman, serves the most awesome food! We often end up eating there twice a week. Rotating international flavors, as well as the standards of tacos, burritos, poutine, and chips & queso. Give it a try! —-------

Had a great retirement reception there. Family friendly. Ordered three kinds of very tasty nachos, as well as hummus from the kitchen (which is currently open Wed-Sun). Menu rotates. Check Facebook page. Beer assortment changes a bit over time; they continue to add new varieties. Great event! They also have wine, hard cider, and soft drinks for the...

We had an awesome time at State Street Brewery during the first CF Downtown Beer & Bacon event this October!

The bartender was so friendly and attentive even though they were busy. We decided to do a flight of their fall brews- and hands down they have the best Pumpkin beer I’ve ever had. It’s not too spicy or sweet and still tastes like a beer. A close second is their blood orange brew- again the flavors are amazing but not overpowering, nice hints of citrus in this ale. Definitely going to order a pint of this next time. They also sell glassware! The tiny flight glasses were adorable, good stocking stuffer.

Awesome atmosphere, lots of indoor and outside seating, and yummy food options provided by Blue Barn BBQ are available for order. What’s up pork nachos! Can’t wait...

We had 2 flights, with 4 beers on each one. There was NOT 1 beer that we didn’t like. They do a great job on their brews. Balanced flavors and creative ones also. We had our favorites but overall very well done brews. Now, for the food. We had the nachos with chicken and the Steak Escabeche. The flavors in both were amazing. We really enjoyed both and are sad that we are from 4.5 hours away so we can’t try the other menu items. The chef/food creator have done an amazing job here. Fantastic food and we hope we get back here to try some other things on the menu…and...