Table 1912 — Restaurant in Cedar Falls

So, the location is different. The lights could be dimmed a bit more, it was very bright. Started with well put together martinis. Dinner came with bread and a few butter spreads that were very good. Salads were very fresh. The main course, I had the duck breast and my wife the salmon. The cuts were cooked perfectly and very flavorful sauces to accompany them. The chef delivered the mains himself. The service was a bit thin, I think due to a large wedding, I would have contemplated four stars for this, however the chef brought out a cypress plate on the house. I absolutely think this was the highlight of my week. It was a flavor explosion of local sources we were not expecting. Overall, the price was on-point and the experience...

Was the best meal we’ve had in a while. I wish I had taken pictures. My husband had the filet and said it was the best steak in the CV. We had the bisque, fall salad, filet and wallet and literally loved every single thing. My extra dirty martini with freshly stuffed bleu cheese olives was perfection. I was worried the small menu was going to feel too limited but I’d go back tomorrow and eat the exact same food again. This will be our go to place from here on out. Will be recommending...

Big city fine dining in small town. What a reasonable price for such astounding food. This is a great date night spot drinks are affordable, and the food for the value is a great price. You would pay double what you see here in a big city. This was quite a pleasant experience and surprise. I walked out paying only $120 for two of us We had an appetizer both a plate of duck and 8 oz be fillet with a entree. Had two drinks each I can't believe I only spent $120 at this place. Would...