Naan Curry Grill — Restaurant in Centennial

The PICK-UP ordering on the website is QUICK, EASY AND HASSLE FREE . They only allow payment at the counter. This eliminates the time-wasting pain of credit card entry and transmitted information security risks. Food was ready when I arrived.

I enjoyed the different spin on the typical middle east offerings. The delicious Pakistani blend brings gyros and shawarma together with pakori, paneers, palaks and regional specialties all on one menu. If one person wants "greek" and the other wants "indian" then this is the perfect choice to make everyone satisfied.

TIP FOR LEFTOVERS - the gyros over rice has the dressing and salad spread over the top of the meat and rice. Tasty balance if you can eat the whole thing but it won't keep very long. I don't suppose it to be a huge problem since the wilted lettuce would be so anyways in the microwave. Oh well, it's good nonetheless.

Portions are generous for the industry-standard, fair price. I did NOT have "sticker shock" and no dish was "skimpy". I enjoyed the food here equally to my other faves in the area and I'll be sure to order again.

Suggestion for the owners is to move the "order" button to be highlighted at the top of the web page. Because, that's why people are on the site : to order the great food. Also, to boost sales and patronage, you could offer dine-in, order ahead with reservation. People on-the-go during lunch, for the airport and families with children would take advantage of not having to sit and wait for the food. Also, the open kitchen could be premiered in the name of the restaurant as "Naan Open Grill". I feel like Naan Curry Grill does not communicate to the American public an accurate image of the treat inside the doors.

Peace, Love and Godspeed......

Consider the criteria a restaurant has to meet to score high - ambience, cleanliness, quality of food, taste and service. All of these are present and on display at Naan Curry Grill. My wonderful experience began with being greeted by the lovely maitre d’ (Julia), followed by an equally pleasant Carmen who offered suggestions on popular items and affording me ample time to make my selections. A while later I was surprised by a visit from the chef herself, Samya. She took a personal interest in her patrons and stopped by for a brief conversation. That was unexpected but much appreciated.

I shared with her my desire for a particular beef dish (nihari) that was not on the menu. To my surprise she informed me they in fact have what I crave and offered beef nihari with naan, on the house! Wow! Talk about making a gesture to hit a customer service home run.

With the chicken seekh kabab and tandoori roti I had already ordered, along with a mango lassi, now I found myself with too much food. I chowed down the succulent chicken seekh kabab, the savory nihari, the buttery naan and roti and the sweet mango lassi to my heart’s content. I went for seconds, and then thirds. Everything tasted amazing, even the mint raita.

So the recipe for success (pun intended) and happy customers, which is no secret, is to offer a great experience, with excellent taste and top notch personalized service. While other establishments are well versed in these, it is rare to see a Pakistani restaurant manage to check all those boxes. Kudos to Naan Curry Grill and the entire team. Thanks for a great dining experience.

Psst... ask about the secret...

For the price, quality and location the 🌶 Naan Curry Grill 🫓 serves and overall great experience mixed in with a wonderful ambiance + great hospitality!

When we look for an tasty Indian restaurant in the area sometimes it’s difficult to find a place in the Denver Metro - that serves the amazing taste that the Punjabi style 🇮🇳 Indian cuisines pack in their dishes!

Although this place isn’t exactly that…it still currently* one of our go to places to satisfy our taste 👅 buds if and when we are in the mood for this style cuisine! We were seated immediately upon walking in for a table for two.

With much experience with Indian dishes I noticed their food specifically leans more towards the Pakistani style cooking which I am not very familiar with, but still has its similarities to Punjabi Indian foods we love.

📝 Things to Note…

~ If you look online on their website they have a “Special Lunch Menu” with great combination prices which enticed us to go in around 2pm on a Saturday, but just be conscious that on their website it only states that their special lunch menus goes on from 11am-3pm. I suggest that to keep in mind (since we learned after arriving) that this special is *only active for the week-days not weekends.

~ If you have a party of two + the amount of food we received (as seen below) we waited for an hour to receive our first dish which was the “chicken jalfrezi” then another 10 or so minuets for the rest of the food to come out on a day with a small handful of people inside. —— Overall we are pleased with our first sit down experience here - Thank you Naan Curry Grill we...