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Outback Steakhouse — Restaurant in Centennial

Name
Outback Steakhouse
Description
Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Nearby attractions
Epic Escape Game Greenwood Village
9600 E Arapahoe Rd Suite 212, Greenwood Village, CO 80112
InVINtions, A Creative Winery
9608 E Arapahoe Rd, Greenwood Village, CO 80112
Nearby restaurants
Hoong's Palace
10333 E Costilla Ave, Englewood, CO 80112
Naan Curry Grill
10639 E Briarwood Ave A, Centennial, CO 80112
Bop & Gogi
10639 E Briarwood Ave, Centennial, CO 80112
Culver’s
10440 E Arapahoe Rd, Centennial, CO 80112
Dickey's Barbecue Pit
10230 E Arapahoe Rd, Centennial, CO 80112
McDonald's
10555 E Briarwood Cir, Englewood, CO 80112
Topgolf Centennial
10601 E Easter Ave, Centennial, CO 80112
Bawarchi Biryani Point
11001 E Arapahoe Pl b1, Centennial, CO 80112
ViVi Pho Arapahoe
11001 E Arapahoe Pl b7, Englewood, CO 80112
Jabo's Bar-Be-Q
9682 E Arapahoe Rd, Greenwood Village, CO 80112
Nearby hotels
Embassy Suites by Hilton Denver Tech Center
10250 E Costilla Ave, Centennial, CO 80112
MainStay Suites Denver Tech Center
6780 S Galena St, Centennial, CO 80112
Hampton Inn Denver Tech Center South
7079 S Kenton St, Centennial, CO 80112, United States
Parks Residential - Denver
11400 E Peakview Ave, Centennial, CO 80111
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Keywords
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Outback Steakhouse things to do, attractions, restaurants, events info and trip planning
Outback Steakhouse
United StatesColoradoCentennialOutback Steakhouse

Basic Info

Outback Steakhouse

10443 E Costilla Ave, Englewood, CO 80112
4.4(1.3K)
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Ratings & Description

Info

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.

attractions: Epic Escape Game Greenwood Village, InVINtions, A Creative Winery, restaurants: Hoong's Palace, Naan Curry Grill, Bop & Gogi, Culver’s, Dickey's Barbecue Pit, McDonald's, Topgolf Centennial, Bawarchi Biryani Point, ViVi Pho Arapahoe, Jabo's Bar-Be-Q
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Phone
(303) 792-2903
Website
locations.outback.com

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Featured dishes

View full menu
dish
Gingerbread Cookie Martini For 3
dish
Blueberry Lavender Lemonade For Two
dish
Long Island Iced Tea For Two
dish
Castaway Cocktail For Two
dish
Sauza Gold Coast 'Rita For Two
dish
Aussie Rum Punch For Two
dish
High Noon Pineapple
dish
White Claw Black Cherry
dish
Bloomin' Blonde Growler
dish
Fosters Oil Can
dish
Domestic Bottled Beer
dish
Craft/Premium Bottled Beer
dish
6 Pack Domestic Bottled Beer
dish
6 Pack Craft/Premium Bottled Beer
dish
Wine
dish
Down Under Trio
dish
Sweet BBQ Kookaburra Wings
dish
Fried Mozzarella Bloomerangs
dish
Bloomin' Onion®
dish
Bloomin' Fried Shrimp
dish
Kookaburra Wings®
dish
Grilled Shrimp On The Barbie
dish
Gold Coast Coconut Shrimp
dish
Sydney Shrooms
dish
Seared Pepper Ahi
dish
Filet* Topped With Toowoomba Shrimp
dish
Victoria's Filet® Mignon
dish
Teriyaki Filet* Skewers
dish
Outback Center-Cut Sirloin
dish
Slow Roasted Prime Rib
dish
Seasoned And Seared Prime Rib
dish
New York Strip* 12 Oz
dish
Ribeye* 13 Oz
dish
Delmonico Ribeye* 15 Oz
dish
Bone-In Ribeye* 20 Oz
dish
NEW! Chimichurri Filet
dish
Sirloin* & Alice Springs Chicken
dish
Sirloin* & Shrimp On The Barbie
dish
Sirloin* & Coconut Shrimp
dish
Sirloin* & Ribs
dish
Sirloin* & Bloomin' Chicken
dish
Sirloin* & Grilled Chicken
dish
13oz Ribeye* & Choice Of Shrimp
dish
Victoria's Filet® Mignon* & Grilled Lobster
dish
Victoria's Filet® Mignon* & Lobster
dish
Bloomin' Fried Chicken
dish
Outback Ribs
dish
Grilled Chicken On The Barbie
dish
Alice Springs Chicken®
dish
Queensland Chicken & Shrimp Pasta
dish
NEW! Kingsland Pasta
dish
Seared Peppered Ahi
dish
Grilled Shrimp On The Barbie
dish
Toowoomba Salmon
dish
Perfectly Grilled Salmon
dish
Steamed Lobster Tails
dish
NEW! Aussie Steak Sammie
dish
The Half-Pound Outbacker Burger
dish
The Bloomin' Burger®
dish
Aussie Cobb Salad
dish
Brisbane Caesar Salad
dish
Steakhouse Salad
dish
Baked Potato Soup
dish
French Onion Soup
dish
House Side Salad
dish
Caesar Side Salad
dish
Blue Cheese Pecan Chopped Side Salad
dish
Classic Blue Cheese Wedge Side Salad
dish
Homestyle Mashed Potatoes
dish
Dressed Baked Potato
dish
Aussie Fries
dish
Sweet Potato With Honey & Brown Sugar
dish
Fresh Steamed Seasonal Veggies
dish
Broccoli & Cheese
dish
Seasoned Rice
dish
Steakhouse Mac & Cheese
dish
Loaded Mashed Potatoes
dish
Asparagus
dish
Bloom Petals
dish
Kookaburra Wings® Entrée
dish
NEW! Aussie Steak Sammie (Lunch Size)
dish
New York-Style Cheesecake
dish
Chicken Fingers
dish
Grilled Cheese-A-Roo
dish
Dr Pepper
dish
Strawberry Lemonade
dish
Steakhouse Mac & Cheese Platter
dish
Smoked Cinnamon Pecan Old Fashioned

Reviews

Nearby attractions of Outback Steakhouse

Epic Escape Game Greenwood Village

InVINtions, A Creative Winery

Epic Escape Game Greenwood Village

Epic Escape Game Greenwood Village

4.8

(325)

Open 24 hours
Click for details
InVINtions, A Creative Winery

InVINtions, A Creative Winery

4.8

(107)

Open 24 hours
Click for details

Things to do nearby

Scenic Sunrise Hike at Red Rocks
Scenic Sunrise Hike at Red Rocks
Fri, Dec 12 • 6:00 AM
Morrison, Colorado, 80465
View details
Silversmithing with a Local Artist
Silversmithing with a Local Artist
Sat, Dec 13 • 8:00 AM
Denver, Colorado, 80204, United States
View details
Denver’s Wild West Flavors & Hidden Stories
Denver’s Wild West Flavors & Hidden Stories
Fri, Dec 12 • 10:00 AM
Denver, Colorado, 80205
View details

Nearby restaurants of Outback Steakhouse

Hoong's Palace

Naan Curry Grill

Bop & Gogi

Culver’s

Dickey's Barbecue Pit

McDonald's

Topgolf Centennial

Bawarchi Biryani Point

ViVi Pho Arapahoe

Jabo's Bar-Be-Q

Hoong's Palace

Hoong's Palace

4.1

(657)

Click for details
Naan Curry Grill

Naan Curry Grill

4.3

(702)

$

Click for details
Bop & Gogi

Bop & Gogi

4.4

(395)

Click for details
Culver’s

Culver’s

4.2

(1.5K)

Click for details
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Posts

Susan ZumwaltSusan Zumwalt
Went to experience the blooming onion, which was unfortunately served over-fried & the grease tasted old. Had the waiter or day-time manager acknowledged my communication when I expressed my dis-satisfaction, I could've easily been appeased. However they both dismissed my feedback & even argued that it couldn't be old grease, even while the manager noted the batter on the blooming onion wasn't seeped far enough into the center he said & although the outside was crisp, the inner portions were soggy. Neither staff offerred solution of any sort, not replacement nor refund. I was with another person & chose to ignore the matter beyond that but obviously it didn't leave a good taste with me of my experience at this specific Outback Steakhouse. Nevertheless, the Westminster location off 36 provided phenomenal service & beautifully presented food cooked with every aim for perfection. I will drive across town for my future business luncheons or dinners rather than re-visit my local Steakhouse off Havana because of the extreme difference in service. A little courtesy goes a long way! On the upside, the French onion soup was delicious & presented well.
Patrick EdwardsPatrick Edwards
If Outback had competitions for their best locations, this one would be wearing a championship belt. I stopped in the middle of the afternoon on a Saturday, and despite being what must have been right after a lunch rush, the place was immaculate, and the service was so fast that it was instant. Stef, my bartender, was incredibly helpful. I’m pretty consistent in what I order here, but I wanted to venture in a slightly different direction this time. She walked me through my questions and absolutely nailed the descriptions of the food. When it came out, everything was perfect. The bread was hot and just right. “The Bloomin’ Onion” was like a fried party. The wedge salad was the exact balance I needed before the entree (I strongly suggest the upgrade). And the Alice Springs Chicken capped off the meal perfectly. My only regret is not having space for dessert. There is plenty of parking, and it is easy to access in and out. This is now my go-to Outback.
Fred RoosliFred Roosli
We have gone to this location for more than 10 years. We understand the tradeoffs in food quality and service compared to high priced alternatives. Never have we been this disappointed! The $38 bottle of wine arrived with the cork half lifted, the cork puller still attached. The waitress placed the two glasses and bottle on the table for us to finish the job. She literally did not know what to to. Not acceptable training! It went downhill from there. I've had the Ahi Tuna many times before and the one that arrived was not like any of the others before. Dehydrated around the edges with a distinct green sheen. Instead, I opted for a salad, which was not exactly fresh either. See pic. As to the "Barrel Cut" filet mignon, it wasn't. It was a tender tail. We did like the bread and butter though.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Centennial

Find a cozy hotel nearby and make it a full experience.

Went to experience the blooming onion, which was unfortunately served over-fried & the grease tasted old. Had the waiter or day-time manager acknowledged my communication when I expressed my dis-satisfaction, I could've easily been appeased. However they both dismissed my feedback & even argued that it couldn't be old grease, even while the manager noted the batter on the blooming onion wasn't seeped far enough into the center he said & although the outside was crisp, the inner portions were soggy. Neither staff offerred solution of any sort, not replacement nor refund. I was with another person & chose to ignore the matter beyond that but obviously it didn't leave a good taste with me of my experience at this specific Outback Steakhouse. Nevertheless, the Westminster location off 36 provided phenomenal service & beautifully presented food cooked with every aim for perfection. I will drive across town for my future business luncheons or dinners rather than re-visit my local Steakhouse off Havana because of the extreme difference in service. A little courtesy goes a long way! On the upside, the French onion soup was delicious & presented well.
Susan Zumwalt

Susan Zumwalt

hotel
Find your stay

Affordable Hotels in Centennial

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
If Outback had competitions for their best locations, this one would be wearing a championship belt. I stopped in the middle of the afternoon on a Saturday, and despite being what must have been right after a lunch rush, the place was immaculate, and the service was so fast that it was instant. Stef, my bartender, was incredibly helpful. I’m pretty consistent in what I order here, but I wanted to venture in a slightly different direction this time. She walked me through my questions and absolutely nailed the descriptions of the food. When it came out, everything was perfect. The bread was hot and just right. “The Bloomin’ Onion” was like a fried party. The wedge salad was the exact balance I needed before the entree (I strongly suggest the upgrade). And the Alice Springs Chicken capped off the meal perfectly. My only regret is not having space for dessert. There is plenty of parking, and it is easy to access in and out. This is now my go-to Outback.
Patrick Edwards

Patrick Edwards

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Centennial

Find a cozy hotel nearby and make it a full experience.

We have gone to this location for more than 10 years. We understand the tradeoffs in food quality and service compared to high priced alternatives. Never have we been this disappointed! The $38 bottle of wine arrived with the cork half lifted, the cork puller still attached. The waitress placed the two glasses and bottle on the table for us to finish the job. She literally did not know what to to. Not acceptable training! It went downhill from there. I've had the Ahi Tuna many times before and the one that arrived was not like any of the others before. Dehydrated around the edges with a distinct green sheen. Instead, I opted for a salad, which was not exactly fresh either. See pic. As to the "Barrel Cut" filet mignon, it wasn't. It was a tender tail. We did like the bread and butter though.
Fred Roosli

Fred Roosli

See more posts
See more posts

Reviews of Outback Steakhouse

4.4
(1,341)
avatar
1.0
1y

Not sure where to begin, it was that bad. First off we asked about the special discounted cocktails listed online but were told those were not on the menu and waitress had to go find out what they were. We ordered a couple cocktails but discounted price really meant lower alcohol content.

Next we asked about the special entress advertised for $14.99 online and on TV. It was these ads that brought us in to check it out. There was 1 the next higher priced one was $23.

We ordered a bloomin onion and it was so overcooked that it was barely edible leaving 3/4 of it uneaten

I ordered the Pasta Alfredo with Chicken and Shrimp and was told by the waitress that it was very dry and needed extra sauce, she offered a special sauce for $1 more so taking her advice I agreed. The dish was good, plenty of chicken and Shrimp and the sauce was good. When we received the check it showed an additional $4.99 charge not $1. The waitress said I must have misunderstood, additional alfredo would have been $3.99 but the special sauce was $1 more so $4.99. I decided to speak to the manager to ask her why, if they knew it was dry, didn't they just prepare it with enough sauce. She explained that more sauce put it over the calorie count listed on the menu. Oh, OK, I get that but if the customer wants more sauce because they don't care about the calorie count then add more sauce. She said that would cost too much so they charge extra for that. I mentioned that their prices were quite high anyway I would think they could afford to make a dish edible with more sauce. I was then informed that prices are high and only going to get higher if voters keep raising minimum wage. Not wanting to get into a political discussion I smiled kindly and said thanks for her time.

Seriously, a smile and an apology would have sufficed. I haven't encountered such a poor, unprofessional response from a manager in a really long time. Perhaps this is why they were half empty on a Friday night. She did remove the additional charge for the "special sauce". Hopefully that won't bankrupt them in the near future. Sadly we won't be back, too many other places with reasonably priced food and...

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avatar
1.0
16w

We were there tonight, and got sat down very quickly. However, our waitress did really good up until our appetizers. Then she disappeared, our and was making mistakes left and right , the tables near us were waiting more than 15 mins for drinks, more than 15 mins to get their bill and their credit cards back, made a mistake on our bill and confused our check table with someone else check. Our steaks were undercooked, and we didn’t tell our waitress because by the time she came back to check on us and her surrounding tables she was waiting. We didn’t have time to tell her. Therefore she got the tipped she received tonight, she had red hair in a pony tail. And with the mistakes she kept on making , I asked her “Are you still in training?” Because why would she tell the table next to us she’s having “trouble” finding a manager??? Finally a manager appeared but it was a horrible experience, the people next to us reminded her to check them out and give them their credit cards back by the we all left later because so many mistakes were being made. Again, it’s the lady with the red hair who wore a pony tail tonight. 8/16/ 25. Manager was horrible too, usually they’re out and about but we didn’t see any manager until like 5 mins before we left. If you see that lady with the red hair, avoid her at all costs you’d be sitting there for an hour before you’d get refills on drinks. Like I said she did good up until the appetizers then disappeared…. We had to wait until another table went to...

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avatar
5.0
1y

As someone who travels for work frequently, I have experienced many chain restaurants, and how they are different, even though they have the same menu and serve the same food. The big difference of these restaurants at the quality of their servers and other management. This is by far the best outback steakhouse in the country. After having A terrible day due to an auto accident he spent most the day at the hospital. we stopped at the outback restaurant Near Our home our home. A long day of shopping head, obviously taken its toll in the server Britney went incredibly out of her way trying to make sure we had a great experience to make up for the bad day. she really took her time and effort, trying to make sure that our experience at the restaurant was amazing. Would like to give a shout out to Britney who is the server who once again went above and beyond to top off the night manager April stop by just to make sure that everything went amazingly well with our dinner and I asked if there was anything else that done to make our experience more pleasant. It was truly appreciated not only because of the day we had had but the time of year where restaurants are crowded. People are cranky. It was just amazing to have them take the time trying to make our experience better.. I cannot recommend this restaurant any higher. We’ve been there multiple times and always had a great experience at this outback...

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