Halal GyroMan — Restaurant in Charlotte

As a former New yorker, it does the job but leme save you some time and money…

Recreating Shah’s Halal Chicken Over Rice at home involves marinating and grilling chicken, preparing flavorful yellow basmati rice, and serving it with fresh salad and signature sauces. Here’s a step-by-step guide:

Ingredients:

For the Chicken Marinade: • 1.5 pounds boneless, skinless chicken thighs • Juice of 1 lemon • 1 teaspoon dried oregano • 1 teaspoon ground cumin • 1 teaspoon paprika • 1 teaspoon ground coriander • 1 teaspoon garlic powder • 1 teaspoon salt • Freshly ground black pepper • 4 cloves garlic, sliced • 1/4 cup olive oil

For the Yellow Rice: • 2 tablespoons butter • 1 teaspoon ground turmeric • 1 teaspoon ground cumin • 1.5 cups long-grain basmati rice • 1 can (14.5 oz) chicken broth • 1/2 teaspoon salt

For the White Sauce: • 1/2 cup Greek yogurt • 1/2 cup mayonnaise • 1 tablespoon vinegar • 1 teaspoon lemon juice • 1 teaspoon sugar • 1/2 teaspoon salt • 1/2 teaspoon freshly ground black pepper

For Assembly: • Chopped iceberg lettuce • Diced tomatoes • Pita bread or naan, warmed • Sriracha or hot sauce (optional)

Instructions: Marinate the Chicken: • In a large bowl, combine the lemon juice, oregano, cumin, paprika, coriander, garlic powder, salt, black pepper, sliced garlic, and olive oil. • Add the chicken thighs, ensuring they are well-coated with the marinade. • Cover and refrigerate for at least 1 hour, preferably overnight for deeper flavor. Prepare the White Sauce: • In a medium bowl, whisk together the Greek yogurt, mayonnaise, vinegar, lemon juice, sugar, salt, and black pepper until smooth. • Cover and refrigerate until ready to use. Cook the Rice: • In a large saucepan, melt the butter over medium heat. • Add the turmeric and cumin, stirring until fragrant, about 1 minute. • Add the basmati rice, stirring to coat the grains with the butter and spices. • Pour in the chicken broth and add salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed. • Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork before serving. Cook the Chicken: • Heat a large skillet or grill pan over medium-high heat. • Remove the chicken from the marinade and cook for 5-6 minutes per side, or until fully cooked and slightly charred. • Transfer to a cutting board and let rest for a few minutes before chopping into bite-sized pieces. Assemble the Dish: • On a serving plate, arrange a bed of the yellow rice. • Top with the chopped chicken, lettuce, and tomatoes. • Drizzle generously with the white sauce and, if desired, add hot sauce for extra heat. • Serve with warm pita or naan bread on the side.

This recipe is inspired by various sources aiming to replicate the flavors of Shah’s Halal Chicken Over Rice. For a visual guide, you might find this video helpful:

Enjoy your homemade halal cart-style meal

Call message me on instagram if you wanna buy premade spice packets for your chicken/rice/red sauce…. Its under $10 a packet and will make a meal for 2 just need chicken basmati rice, and fresh...

I'm here in Charlotte, working a tattoo convention. So obviously getting out, it's already really late. I don't drink etc. Came to get a Gyro and fries.... get the food, pay, tip 30%... get back to my friends and ready to eat. Well.... the Gyro had peppers in it. Which doesn't belong in Gyro, nor was in promoted anywhere on the truck that it had it, otherwise I wouldn't of ordered it since being allergic to it, and Gyro only has tzatziki sauce, tomatoes and onions. The fries weren't even fully cooked. I returned back and told them, to see if they would remake it. The answer no OK well a refund No. Only the Gyro Not the fries nor my tip, that they simply didn't deserve. The tone of voice was extremely rude as well. They probably don't care since the truck is in front of a car and are used to people over the limit... but I'm a sober person. And totally uncalled for. I definitely do...

Food is not bad? Not really impressed with it though. The fries were like solid. I definitely had a better gyro from Nefelies. It's basically a local Pita Pit at a better price. I cant say that I didnt enjoy it but really more to be longed for when it comes to a food truck. I probably wont order from here again but the effort was there. But would definitely suggest somewhere else for any kind of Gyro.

UPDATE: Gave this place another try! Got the lamb over rice. Honestly really impressed! Didnt think this would be worth the money but every cent I can taste. Definitely would like to commend compared to my last review. Very happy with the food. Feels like...